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Chr. Hansen Holding A/S (CHYHY)

Stock Price: $22.95 USD 0.02 (0.09%)
Updated Jun 22, 2021 3:46 PM EDT - Market closed
Chr. Hansen Holding A/S
Country Denmark
Founded 1874
Industry Specialty Chemicals
Sector Basic Materials
Employees 3,286
CEO Mauricio Graber

Contact Details

Address:Boege Allé 10-12
Hørsholm 2970
Phone 45 45 74 74 74

Stock Information

Ticker Symbol CHYHY
Exchange OTCMKTS
Fiscal Year February - January
Reporting Currency US Dollars
CIK Code 1589896
CUSIP Number 12545M207
ISIN Number US12545M2070

Company Description

Chr. Hansen Holding A/S, a bioscience company, develops natural ingredient solutions for food, nutritional, pharmaceutical, and agricultural industries in Europe, the Middle East, Africa, North America, Latin America, and the Asia Pacific.

It operates through Food Cultures & Enzymes, and Health & Nutrition segments. The Food Cultures & Enzymes segment produces and sells various cultures, enzymes, and probiotic products that determine the taste, flavor, texture, shelf life, nutritional value, and health benefits of various consumer products in the food industry, primarily in the dairy industry.

The Health & Nutrition segment produces and sells products for the dietary supplement, over-the-counter pharmaceutical, infant formula, animal feed, and plant protection industries.

The company was founded in 1874 and is headquartered in Hørsholm, Denmark.

Key Executives

Mauricio GraberChief Executive Officer, President and Member of Executive Board
Dr. Thomas Schäfer Ph.D.Executive Vice President, Chief Scientific Officer and Member of Executive Board
Lise Skaarup MortensenExecutive Vice President, Chief Financial Officer and Member of Executive Board
Torsten SteenholtExecutive Vice President of Global Operations
Martin RiiseHead and Senior Director of Investor Relations
Winnie Hoejvang BügelCorporate Vice President of Compliance and Corporate Affairs
Camilla LerckeHead of Media Relations
Alice LarsenCorporate Vice President of Global Human Resources
Laurent HubertVice President and Head of Food, Beverage and Diagnostics
Jacob Vishof PaulsenExecutive Vice President of Food Cultures and Enzymes