Renold plc (AIM:RNO)

Renold Cash Flow Statement

Financials in millions GBP. Fiscal year is April - March.

Fiscal Year	FY 2025	FY 2024	FY 2023	FY 2022	FY 2021
Period Ending	Mar 31, 2025	Mar 31, 2024	Mar 31, 2023	Mar 31, 2022	Mar 31, 2021
Net Income	15.1	17.1	11.8	10.2	4.6
Depreciation & Amortization	11	9.8	9.3	8	9
Other Amortization	1.2	1	1.8	1.5	1.6
Loss (Gain) From Sale of Assets	1.8	-2.4	0.3	-0.9	0.1
Asset Writedown & Restructuring Costs	-	-	-	1.7	-
Stock-Based Compensation	1.5	1.4	1.3	1.1	-
Other Operating Activities	6.4	9.6	8.5	2.7	7.2
Change in Accounts Receivable	-5.9	2.9	-2.8	-4.5	4.2
Change in Inventory	-1.1	-	-4.5	-9.5	6.3
Change in Accounts Payable	2.7	-2.7	-4.2	13.7	-5
Change in Other Net Operating Assets	-7.7	-4.5	-4.8	-4.7	-1.3
Operating Cash Flow	25	32.2	16.7	19.3	26.7
Operating Cash Flow Growth	-22.36%	92.81%	-13.47%	-27.71%	144.95%
Capital Expenditures	-11.8	-8.3	-7	-4.1	-2.3
Sale of Property, Plant & Equipment	0.2	0.1	-	0.2	0.2
Cash Acquisitions	-22.1	-4.7	-14.5	-0.5	-
Sale (Purchase) of Intangibles	-1.5	-1.3	-1.4	-1.2	-0.8
Other Investing Activities	-0.2	-0.6	-	-	-
Investing Cash Flow	-35.4	-14.8	-22.9	-5.6	-2.9
Long-Term Debt Issued	45.6	58.8	28.3	4.7	2.8
Long-Term Debt Repaid	-23.7	-69.9	-11.2	-20.2	-23.1
Net Debt Issued (Repaid)	21.9	-11.1	17.1	-15.5	-20.3
Repurchase of Common Stock	-	-4.5	-	-4.9	-
Other Financing Activities	-6.1	-4.5	-3	-1.5	-2
Financing Cash Flow	15.8	-20.1	14.1	-21.9	-22.3
Foreign Exchange Rate Adjustments	-0.4	-0.7	0.1	0.4	0.7
Net Cash Flow	5	-3.4	8	-7.8	2.2
Free Cash Flow	13.2	23.9	9.7	15.2	24.4
Free Cash Flow Growth	-44.77%	146.39%	-36.18%	-37.70%	480.95%
Free Cash Flow Margin	5.39%	9.90%	3.93%	7.79%	14.76%
Free Cash Flow Per Share	0.06	0.10	0.04	0.07	0.10
Cash Interest Paid	6.1	4.5	3	1.5	2
Cash Income Tax Paid	7	3.8	2.7	1.7	-0.7
Levered Free Cash Flow	4.21	21.99	5.31	15.29	20
Unlevered Free Cash Flow	7.65	24.99	7.38	16.48	21.44
Change in Working Capital	-12	-4.3	-16.3	-5	4.2

Updated Mar 31, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.