The Kraft Heinz Company (BIT:1KHC)
Italy flag Italy · Delayed Price · Currency is EUR
20.89
+0.41 (2.00%)
Last updated: Mar 4, 2026, 9:00 AM CET

The Kraft Heinz Company Cash Flow Statement

Millions USD. Fiscal year is Jan - Dec.
Fiscal Year
FY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
Net Income
-5,8482,7462,8462,3681,024
Depreciation & Amortization
968948961933910
Stock-Based Compensation
95109141148197
Other Adjustments
9,0179708345032,827
Change in Receivables
-55-13918-22887
Changes in Inventories
133-6-106-1,121-144
Changes in Accounts Payable
-97-308-295152408
Changes in Other Operating Activities
249-136-423-28655
Operating Cash Flow
4,4624,1843,9762,4695,364
Operating Cash Flow Growth
6.64%5.23%61.04%-53.97%8.82%
Capital Expenditures
-801-1,024-1,013-916-905
Purchases of Intangible Assets
--140---
Purchases of Investments
-1,724----
Proceeds from Sale of Investments
686----
Payments for Business Acquisitions
----481-74
Proceeds from Business Divestments
98-885,014
Other Investing Activities
-3133972183
Investing Cash Flow
-1,833-1,023-916-1,0914,038
Short-Term Debt Issued
--150228-
Short-Term Debt Repaid
---150-228-
Long-Term Debt Issued
1,620594657--
Long-Term Debt Repaid
-678-618-848-1,465-6,202
Net Long-Term Debt Issued (Repaid)
942-24-191-1,465-6,202
Repurchase of Common Stock
-436-988-455-280-271
Net Common Stock Issued (Repurchased)
-436-988-455-280-271
Common Dividends Paid
-1,898-1,931-1,965-1,960-1,959
Other Financing Activities
141-65-67-9-912
Financing Cash Flow
-1,251-3,008-2,678-3,714-9,344
Effect of Exchange Rate Changes on Cash and Cash Equivalents
80-71-19-69-30
Net Cash Flow
1,45882363-2,40528
Free Cash Flow
3,6613,1602,9631,5534,459
Free Cash Flow Growth
15.85%6.65%90.79%-65.17%2.91%
FCF Margin
14.68%12.23%11.12%5.86%17.12%
Free Cash Flow Per Share
3.082.602.401.263.61
Levered Free Cash Flow
-4,4522,1941,788-340-4,866
Unlevered Free Cash Flow
-4,5634,8732,7061,6632,398
Updated Dec 27, 2025. Data Source: Fiscal.ai. Standard template. Financial Sources.