Taokaenoi Food & Marketing PCL (BKK:TKN)
Thailand flag Thailand · Delayed Price · Currency is THB
3.880
-0.060 (-1.52%)
Mar 23, 2026, 4:37 PM ICT

BKK:TKN Ratios and Metrics

Millions THB. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Mar '26 Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
5,3785,46011,17813,11016,00810,626
Market Cap Growth
-56.46%-51.15%-14.74%-18.10%50.65%-25.96%
Enterprise Value
5,9616,40811,54412,90315,91710,927
Last Close Price
3.943.877.508.399.866.35
PE Ratio
13.1413.3413.3717.6536.8258.34
Forward PE
8.169.2314.4116.5230.9338.93
PS Ratio
1.011.021.952.453.642.92
PB Ratio
2.482.514.745.877.705.33
P/TBV Ratio
2.642.684.916.047.955.50
P/FCF Ratio
23.3723.7219.4419.9918.2437.04
P/OCF Ratio
11.6811.8614.4317.0316.1922.42
PEG Ratio
-0.570.570.540.811.77
EV/Sales Ratio
1.121.202.022.413.623.01
EV/EBITDA Ratio
8.8110.1311.3213.7725.0432.10
EV/EBIT Ratio
12.2713.1512.9416.1432.9655.76
EV/FCF Ratio
25.9027.8420.0719.6718.1338.09
Debt / Equity Ratio
0.430.430.150.100.200.38
Debt / EBITDA Ratio
1.371.370.340.230.612.04
Debt / FCF Ratio
4.034.030.620.340.462.65
Net Debt / Equity Ratio
0.260.26-0.03-0.11-0.100.14
Net Debt / EBITDA Ratio
0.880.88-0.06-0.26-0.340.84
Net Debt / FCF Ratio
2.432.43-0.11-0.37-0.250.99
Asset Turnover
1.441.441.701.661.321.05
Inventory Turnover
3.483.483.884.293.402.31
Quick Ratio
0.780.781.121.371.310.83
Current Ratio
1.521.522.172.492.141.76
Return on Equity (ROE)
18.07%18.07%36.46%34.66%21.33%9.01%
Return on Assets (ROA)
8.21%8.21%16.57%15.50%9.06%3.53%
Return on Invested Capital (ROIC)
14.71%16.87%39.55%38.98%21.39%8.03%
Return on Capital Employed (ROCE)
20.60%20.60%36.40%33.20%21.10%8.70%
Earnings Yield
7.61%7.50%7.48%5.67%2.72%1.71%
FCF Yield
4.28%4.22%5.15%5.00%5.48%2.70%
Dividend Yield
6.35%6.46%6.76%5.48%2.94%2.21%
Payout Ratio
83.40%108.99%74.28%79.85%82.50%113.63%
Buyback Yield / Dilution
1.02%1.03%----
Total Shareholder Return
7.37%7.48%6.76%5.48%2.94%2.21%
Source: S&P Global Market Intelligence. Standard template. Financial Sources.