Ebro Foods Company Description
Ebro Foods, S.A. operates as a food company in Spain, rest of Europe, the United States, Canada, and internationally.
The company operates through Rice Business; Fresh and Premium Dry Pasta Business; and Other Business and/or Activities segments.
It engages in research, production, preparation, sale, import, and export of food and dietary products for human and animal consumption including rice, pasta, sauces, and nutritional products; and the production, preparation, and sale of soft and alcoholic beverages.
In addition, the company is involved in the production of flour and canned vegetables; operation of financial and insurance management business; investment management; logistics; and rice farming activities.
Further, it engages in the acquisition, lease, creation, installation, development, and management of industrial, farming, and livestock facilities in the food, nutrition, and beverage industries.
The company was formerly known as Ebro Puleva, S.A. and changed its name to Ebro Foods, S.A. in June 2010.
The company was incorporated in 1998 and is based in Madrid, Spain.
Country | Spain |
Founded | 1998 |
Industry | Packaged Foods |
Sector | Consumer Staples |
Employees | 5,182 |
CEO | Antonio Hernandez Callejas |
Contact Details
Address: Paseo de la Castellana, nº20 Madrid, 28046 Spain | |
Phone | 34 91 724 52 50 |
Website | ebrofoods.es |
Stock Details
Ticker Symbol | EBRO |
Exchange | Madrid Stock Exchange |
Fiscal Year | January - December |
Reporting Currency | EUR |
ISIN Number | ES0112501012 |
SIC Code | 2000 |
Key Executives
Name | Position |
---|---|
Antonio Hernandez Callejas | Chairman of the Board and Chief Executive Officer |
Felix Hernandez Callejas | Executive Director |
Alfonso Fuertes Barro | Finance Manager |
Pablo Albendea Solis | Chief Operating Officer |
Manuel Gonzalez De Luna | Manager of Investor Relations and Financial Institutions |
Ana Maria Antequera Pardo | Manager of Communications and CSR |
Luis Pena Pazos | Secretary |