Abram Food Limited (BOM:544422)
India flag India · Delayed Price · Currency is INR
99.00
-6.90 (-6.52%)
At close: Feb 12, 2026

Abram Food Balance Sheet

Millions INR. Fiscal year is Apr - Mar.
Fiscal Year
FY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Mar '25 Mar '24 Mar '23 Mar '22 Mar '21
Cash & Equivalents
0.531.132.810.184.53
Cash & Short-Term Investments
0.531.132.810.184.53
Cash Growth
-53.35%-59.67%1492.34%-96.10%99.82%
Accounts Receivable
8730.5342.7531.2419.7
Other Receivables
3.10.580.220.180.81
Receivables
90.131.1142.9731.4120.52
Inventory
55.657.2419.2413.0411.37
Other Current Assets
2.371.750.710.250.18
Total Current Assets
148.5991.2465.7344.8836.6
Property, Plant & Equipment
22.2814.9711.527.728.86
Other Long-Term Assets
0.02----
Total Assets
170.9106.2177.2552.645.46
Accounts Payable
3.170.110.060.180.16
Accrued Expenses
0.670.10.030.020.02
Short-Term Debt
68.9760.0943.8625.3219.88
Current Portion of Long-Term Debt
0.49----
Current Income Taxes Payable
10.944.131.670.470.06
Other Current Liabilities
0.340.150.190.03-
Total Current Liabilities
84.5764.5845.8126.0320.11
Long-Term Debt
1.87----
Long-Term Deferred Tax Liabilities
0.160.110.120.080.1
Other Long-Term Liabilities
--0--
Total Liabilities
86.664.6945.9226.120.22
Common Stock
37.2628.922.412.412.41
Additional Paid-In Capital
7.67-21.3221.3221.32
Retained Earnings
39.3712.67.62.771.52
Shareholders' Equity
84.341.5231.3326.525.25
Total Liabilities & Equity
170.9106.2177.2552.645.46
Total Debt
71.3260.0943.8625.3219.88
Net Cash (Debt)
-70.79-58.95-41.05-25.15-15.35
Net Cash Per Share
-19.69-16.99-11.83-104.34-4.42
Filing Date Shares Outstanding
3.733.470.240.243.47
Total Common Shares Outstanding
3.733.470.240.243.47
Working Capital
64.0226.6619.9318.8616.49
Book Value Per Share
22.6211.96129.99109.967.28
Tangible Book Value
84.341.5231.3326.525.25
Tangible Book Value Per Share
22.6211.96129.99109.967.28
Buildings
10.0610.0610.0610.0610.06
Machinery
27.741812.627.677.64
Source: S&P Global Market Intelligence. Standard template. Financial Sources.