Pegasus Hotels of Ceylon PLC (COSE:PEG.N0000)
Sri Lanka flag Sri Lanka · Delayed Price · Currency is LKR
0.00
0.00 (0.00%)
Price not available due to exchange restrictions

Pegasus Hotels of Ceylon Cash Flow Statement

Millions LKR. Fiscal year is Apr - Mar.
Fiscal Year
FY 2024FY 2023FY 2022FY 2021
Period Ending
Mar '24 Mar '23 Mar '22 Mar '21
Net Income
-99.52-91.15-193.63-229.82
Depreciation & Amortization
80.0287.5289.8683.62
Other Amortization
0.340.340.340.34
Loss (Gain) From Sale of Assets
0-0.090.910.07
Asset Writedown & Restructuring Costs
-0.5165.8749.77
Loss (Gain) From Sale of Investments
--1.26-1.13-0.96
Provision & Write-off of Bad Debts
-0.32-0.330.490.78
Other Operating Activities
24.41-46.87-17.63-22.04
Change in Accounts Receivable
-70.5410.92-26.9519.97
Change in Inventory
3.12-19.21-4.266.8
Change in Accounts Payable
34.4623.0332.16-23.85
Change in Other Net Operating Assets
20.375.85--
Operating Cash Flow
-7.67-30.75-53.98-115.33
Capital Expenditures
-17.53-8.38-25.36-1.19
Sale of Property, Plant & Equipment
-0.940.330.65
Investment in Securities
-51.9813.2799.91-28.69
Other Investing Activities
10.0616.446.1914.53
Investing Cash Flow
-59.4522.2881.07-14.69
Long-Term Debt Issued
94-5038.83
Long-Term Debt Repaid
-120.06-63.56-4.16-0.72
Total Debt Repaid
-120.06-63.56-4.16-0.72
Net Debt Issued (Repaid)
-26.06-63.5645.8438.11
Issuance of Common Stock
160.475.98--
Common Dividends Paid
-0--0-0
Other Financing Activities
-42.5-37.79-3.75-0.36
Financing Cash Flow
91.84-25.3742.0937.75
Foreign Exchange Rate Adjustments
-6.27-1.375.61-
Net Cash Flow
18.45-35.2174.78-92.27
Free Cash Flow
-25.2-39.12-79.34-116.51
Free Cash Flow Margin
-2.72%-5.44%-20.55%-58.98%
Free Cash Flow Per Share
-0.65-1.21-2.61-3.83
Cash Interest Paid
39.8735.863.750.36
Cash Income Tax Paid
-2.72-0.27
Levered Free Cash Flow
-23.76-10.84-34.86-47.34
Unlevered Free Cash Flow
1.9814.98-22.66-38.94
Change in Working Capital
-12.5920.590.942.92
Updated Dec 31, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.