Hong Kong Finance Group Limited (HKG:1273)

Hong Kong Finance Group Balance Sheet

Financials in millions HKD. Fiscal year is April - March.

Fiscal Year	FY 2025	FY 2024	FY 2023	FY 2022	FY 2021
Period Ending	Mar 31, 2025	Mar 31, 2024	Mar 31, 2023	Mar 31, 2022	Mar 31, 2021
Cash & Equivalents	33.49	28.38	29.88	24.88	80.02
Long-Term Investments	11.55	12.94	14.76	0.8	0.8
Loans & Lease Receivables	781.49	891.83	895.17	930.47	817.55
Other Receivables	2.25	2.49	1.3	25.98	17.62
Property, Plant & Equipment	119.84	121.23	69.65	72.22	74.11
Other Current Assets	24.51	25.52	8.68	8.26	34.8
Long-Term Deferred Tax Assets	4.63	4.52	1.56	1.14	0.75
Other Long-Term Assets	43.2	48.1	105.2	113.33	76.35
Total Assets	1,021	1,135	1,126	1,177	1,102
Accounts Payable	8.3	5.82	8.67	8.32	5.77
Accrued Expenses	-	-	-	0.04	1.15
Short-Term Debt	18.19	88.78	96.47	334.58	305.9
Current Portion of Long-Term Debt	32.11	217.84	229.24	90.94	77.86
Long-Term Debt	105	0.42	0.87	0.92	22.95
Current Income Taxes Payable	1.27	1.56	2.55	1.95	8.25
Other Current Liabilities	-	0.2	0.09	0.4	0.09
Long-Term Deferred Tax Liabilities	4.07	3.77	3.62	3.3	3.17
Total Liabilities	168.94	318.38	341.49	440.46	425.13
Common Stock	4.15	4.15	4.15	4.15	4.15
Additional Paid-In Capital	-	103.67	103.67	103.67	103.67
Retained Earnings	-	608.78	576.88	528.79	469.03
Comprehensive Income & Other	847.85	100.02	100.02	100.02	100.02
Shareholders' Equity	852	816.62	784.72	736.62	676.86
Total Liabilities & Equity	1,021	1,135	1,126	1,177	1,102
Total Debt	155.3	307.04	326.57	426.44	406.71
Net Cash (Debt)	-121.82	-278.66	-296.69	-401.56	-326.69
Net Cash Per Share	-0.29	-0.67	-0.71	-0.97	-0.79
Filing Date Shares Outstanding	415	415	415	415	415
Total Common Shares Outstanding	415	415	415	415	415
Working Capital	781.86	634.01	598.03	553.35	550.98
Book Value Per Share	2.05	1.97	1.89	1.77	1.63
Tangible Book Value	852	816.62	784.72	736.62	676.86
Tangible Book Value Per Share	2.05	1.97	1.89	1.77	1.63

Updated Dec 18, 2024. Source: S&P Global Market Intelligence. Financial Services template. Financial Sources.