3SBio Inc. (HKG:1530)
Hong Kong flag Hong Kong · Delayed Price · Currency is HKD
23.90
0.00 (0.00%)
At close: Feb 23, 2026

3SBio Ratios and Metrics

Millions HKD. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2024FY 2023FY 2022FY 2021FY 2020
Period Ending
Feb '26 Dec '24 Dec '23 Dec '22 Dec '21 Dec '20
59,69414,32018,03720,24216,39517,983
Market Cap Growth
321.72%-20.61%-10.89%23.46%-8.83%-29.90%
Enterprise Value
57,54015,31218,83920,23016,68418,685
Last Close Price
23.906.037.187.825.946.46
PE Ratio
22.756.4410.579.358.0918.12
Forward PE
8.025.897.7110.208.449.67
PS Ratio
6.001.482.102.612.092.71
PB Ratio
2.880.750.991.170.911.16
P/TBV Ratio
5.301.421.982.482.043.11
P/FCF Ratio
21.375.3411.2314.6324.3233.53
P/OCF Ratio
17.704.207.868.398.4611.26
PEG Ratio
1.000.950.950.950.950.95
EV/Sales Ratio
5.791.582.192.612.132.82
EV/EBITDA Ratio
16.284.836.427.846.829.35
EV/EBIT Ratio
18.875.517.289.338.0611.73
EV/FCF Ratio
20.605.7111.7314.6224.7534.84
Debt / Equity Ratio
0.100.200.290.290.180.22
Debt / EBITDA Ratio
0.671.181.801.961.301.71
Debt / FCF Ratio
0.731.413.323.694.796.45
Net Debt / Equity Ratio
-0.24-0.15-0.07-0.16-0.15-0.11
Net Debt / EBITDA Ratio
-1.65-0.93-0.43-1.09-1.07-0.86
Net Debt / FCF Ratio
-1.80-1.10-0.79-2.04-3.89-3.21
Asset Turnover
0.380.380.340.330.350.34
Inventory Turnover
1.541.631.581.701.691.85
Quick Ratio
1.891.361.854.394.333.67
Current Ratio
2.341.712.475.295.494.60
Return on Equity (ROE)
13.95%12.84%9.95%12.72%11.73%6.58%
Return on Assets (ROA)
6.19%6.82%6.43%5.81%5.71%5.16%
Return on Invested Capital (ROIC)
14.11%13.91%13.34%12.65%12.16%9.46%
Return on Capital Employed (ROCE)
12.10%13.90%11.80%9.50%9.50%8.30%
Earnings Yield
4.33%15.53%9.46%10.70%12.36%5.52%
FCF Yield
4.68%18.73%8.91%6.83%4.11%2.98%
Dividend Yield
1.05%4.15%3.48%1.28%3.37%-
Payout Ratio
23.53%26.55%14.52%21.77%--
Buyback Yield / Dilution
-1.51%-1.02%7.80%4.40%-0.70%-8.40%
Total Shareholder Return
-0.46%3.12%11.28%5.68%2.67%-8.40%
Updated Jun 30, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.