Ausnutria Dairy Corporation Ltd (HKG:1717)
Hong Kong flag Hong Kong · Delayed Price · Currency is HKD
1.920
-0.020 (-1.03%)
Mar 6, 2026, 1:02 PM HKT

HKG:1717 Ratios and Metrics

Millions HKD. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2024FY 2023FY 2022FY 2021FY 2020
Period Ending
Mar '26 Dec '24 Dec '23 Dec '22 Dec '21 Dec '20
3,4503,3284,6467,54216,24022,341
Market Cap Growth
3.12%-28.38%-38.40%-53.56%-27.31%23.72%
Enterprise Value
5,3913,7225,3286,80915,86921,501
Last Close Price
1.941.812.473.908.5211.47
PE Ratio
11.6313.2524.1830.8117.3218.74
Forward PE
10.479.378.237.149.2813.83
PS Ratio
0.410.420.570.861.542.36
PB Ratio
0.510.540.731.202.683.65
P/TBV Ratio
0.600.640.851.323.084.22
P/FCF Ratio
142.53---21.0327.25
P/OCF Ratio
8.5210.4518.77-12.3516.65
PEG Ratio
-0.690.690.690.560.55
EV/Sales Ratio
0.650.470.660.771.512.27
EV/EBITDA Ratio
7.085.939.499.9510.8213.45
EV/EBIT Ratio
11.959.7715.7014.8313.1115.34
EV/FCF Ratio
222.74---20.5526.23
Debt / Equity Ratio
0.440.390.420.280.260.21
Debt / EBITDA Ratio
3.873.694.532.421.050.77
Debt / FCF Ratio
123.41---2.071.57
Net Debt / Equity Ratio
0.280.140.07-0.05-0.19-0.15
Net Debt / EBITDA Ratio
2.531.410.74-0.51-0.80-0.57
Net Debt / FCF Ratio
77.64-17.36-0.980.33-1.52-1.12
Asset Turnover
0.740.750.750.800.910.91
Inventory Turnover
2.332.142.102.001.931.80
Quick Ratio
0.480.630.690.760.710.73
Current Ratio
1.031.211.241.491.401.58
Return on Equity (ROE)
4.65%4.29%2.99%3.59%14.39%21.70%
Return on Assets (ROA)
2.54%2.27%1.94%2.61%6.53%8.39%
Return on Invested Capital (ROIC)
3.88%4.45%4.53%6.60%19.25%24.24%
Return on Capital Employed (ROCE)
6.50%5.90%5.20%6.60%17.50%20.20%
Earnings Yield
8.61%7.55%4.13%3.25%5.77%5.34%
FCF Yield
0.70%-1.53%-9.13%-13.93%4.75%3.67%
Dividend Yield
3.03%3.31%2.02%1.54%3.29%2.35%
Payout Ratio
35.71%34.17%56.46%198.67%50.82%32.11%
Buyback Yield / Dilution
0.43%0.95%-0.27%-4.02%-3.94%-2.85%
Total Shareholder Return
3.46%4.27%1.75%-2.48%-0.65%-0.50%
Updated Jun 30, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.