Hong Kong · Delayed Price · Currency is HKD LH Group Company Description
LH Group Limited, an investment holding company, operates as a full-service restaurant company in Hong Kong.
Its restaurants specialize in Asian, Japanese, and Cantonese cuisines. The company operates various restaurants under the Mou Mou Club, Peace Cuisine, Wing Wah Allday, Pot Master, and #HAP Taiwanese Hotpot, Shabu Days, SO MEEN, KAMO, and Twins Liangpi x KABU self-owned brands, as well as Gyu-Kaku, Gyu-Kaku J, Gyu-Kaku Jinan-Bou, On-Yasai, and The Matcha Tokyo franchised brands.
In addition, it sells food ingredients to related parties, external third parties, and other parties and businesses; and offers plant-based Omnipork and Omnibeef foods.
Further, the company engages in the property holding activities; provision of management services; provision of procurement and logistics services; and trades in ingredients.
The company was founded in 1980 and is based in Kowloon Bay, Hong Kong. LH Group Limited is a subsidiary of LHG Holdings Limited.
| Country | Cayman Islands |
| Founded | 1980 |
| Industry | Restaurants |
| Sector | Consumer Discretionary |
| Employees | 1,619 |
| CEO | Kit Lung Wong |
Contact Details
Address: Tower 1 Kowloon Bay Hong Kong | |
| Website | lhgroup.com.hk |
Stock Details
| Ticker Symbol | 1978 |
| Exchange | Hong Kong Stock Exchange |
| Fiscal Year | January - December |
| Reporting Currency | HKD |
| ISIN Number | KYG547241029 |
| SIC Code | 5812 |
Key Executives
| Name | Position |
|---|---|
| Prof. Kit Lung Wong J.P. | Executive Chairman and Chief Executive Officer |
| Sau Chee Ko | Executive Vice Chairman |
| Dong Yang HKICPA | Chief Financial Officer |
| Chi Wai Ho | Head of Accounting |
| Hiu Yi Chan A.C.I.S., A.C.S. | Administration Manager and Company Secretary |
| Chi Wai Ma | Head of Operations - Chinese Cuisine |
| Wing Kuen Siu | Head of Operations - Chinese cuisine food production |
| Ka Chun Mak | General Manager of Asian Cuisine |
| Man Chung Luk | Chief Executive of Food and Beverage |