Foshan Haitian Flavouring and Food Company Ltd. (HKG:3288)

HKG:3288 Ratios and Metrics

Market cap in millions HKD. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Feb 12, 2026	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Market Capitalization	233,434	270,886	232,480	416,989	543,511	771,744
Market Cap Growth	-6.60%	16.52%	-44.25%	-23.28%	-29.57%	137.63%
Enterprise Value	199,920	244,394	206,314	391,452	517,369	750,046
PE Ratio	31.17	40.12	37.51	59.51	66.38	101.49
PS Ratio	7.59	9.46	8.59	14.40	17.71	28.51
PB Ratio	5.33	8.11	7.27	13.72	18.84	32.22
P/TBV Ratio	5.54	8.51	7.68	14.46	19.26	33.07
P/FCF Ratio	36.34	48.32	38.85	159.51	83.66	107.53
P/OCF Ratio	29.50	37.20	28.69	96.30	70.02	93.50
EV/Sales Ratio	6.28	8.54	7.63	13.52	16.86	27.71
EV/EBITDA Ratio	21.00	30.08	27.70	48.30	54.11	83.83
EV/EBIT Ratio	23.45	33.98	31.96	54.48	59.64	90.75
EV/FCF Ratio	31.12	43.60	34.48	149.74	79.63	104.51
Debt / Equity Ratio	0.01	0.01	0.02	0.01	0.01	0.01
Debt / EBITDA Ratio	0.03	0.05	0.08	0.04	0.02	0.01
Debt / FCF Ratio	0.04	0.08	0.10	0.13	0.03	0.02
Net Debt / Equity Ratio	-0.75	-0.93	-0.93	-0.89	-1.06	-1.09
Net Debt / EBITDA Ratio	-3.59	-3.84	-4.00	-3.35	-3.21	-2.91
Net Debt / FCF Ratio	-5.12	-5.57	-4.97	-10.38	-4.73	-3.63
Asset Turnover	0.68	0.68	0.68	0.76	0.80	0.84
Inventory Turnover	9.30	6.59	6.40	7.13	7.09	6.76
Quick Ratio	4.49	3.34	3.13	3.65	2.67	2.43
Current Ratio	4.78	3.66	3.44	4.01	2.91	2.67
Return on Equity (ROE)	19.61%	21.03%	20.18%	24.62%	30.56%	34.87%
Return on Assets (ROA)	11.30%	10.66%	10.11%	11.79%	14.05%	16.02%
Return on Invested Capital (ROIC)	93.59%	279.57%	200.64%	786.04%	-	-
Return on Capital Employed (ROCE)	18.60%	21.20%	19.90%	23.20%	29.60%	34.00%
Earnings Yield	3.21%	2.49%	2.67%	1.68%	1.51%	0.98%
FCF Yield	2.75%	2.07%	2.57%	0.63%	1.20%	0.93%
Payout Ratio	46.71%	58.16%	57.82%	51.86%	50.10%	45.62%
Buyback Yield / Dilution	-1.82%	0.11%	0.23%	-0.44%	0.03%	0.13%

Source: S&P Global Market Intelligence. Standard template. Financial Sources.