Shenzhen Xunce Technology Co., Ltd. (HKG:3317)
Hong Kong flag Hong Kong · Delayed Price · Currency is HKD
61.70
-7.15 (-10.38%)
Last updated: Jan 20, 2026, 2:28 PM HKT

Shenzhen Xunce Technology Cash Flow Statement

Millions CNY. Fiscal year is Jan - Dec.
Fiscal Year
TTMFY 2024FY 2023FY 2022
Period Ending
Jun '25 Dec '24 Dec '23 Dec '22
Net Income
-71.97-84.01-55.27-75.14
Depreciation & Amortization
18.5117.6512.219.55
Other Amortization
6.156.136.115.04
Loss (Gain) From Sale of Assets
0.130.110.360.36
Loss (Gain) From Sale of Investments
30.3216.022.71-6.43
Loss (Gain) on Equity Investments
0.120.450.70.77
Other Operating Activities
-35.98-12.73-10.39-24.41
Change in Accounts Receivable
-55.17-3.06-204.56-53.69
Change in Accounts Payable
0.08-31.8740.45-20.32
Change in Unearned Revenue
-12.25-43.41-19.2130.74
Change in Other Net Operating Assets
-70.95-35.4932.91-51.44
Operating Cash Flow
-191.02-170.22-193.98-184.97
Capital Expenditures
-4.67-19.55-3.87-2.15
Divestitures
---1
Sale (Purchase) of Intangibles
-0.33-0.31-0.12-5.2
Investment in Securities
6.29-26.5-184.91-133.94
Other Investing Activities
---0.83-3.17
Investing Cash Flow
1.29-46.36-189.72-143.45
Short-Term Debt Issued
-29.914818
Total Debt Issued
56.9529.914818
Short-Term Debt Repaid
--47.39-19.12-6.88
Long-Term Debt Repaid
--11.14-9.24-8.49
Total Debt Repaid
-63.48-58.52-28.36-15.37
Net Debt Issued (Repaid)
-6.54-28.6119.642.63
Issuance of Common Stock
--220763
Other Financing Activities
-13.44-7.85-8.0219.1
Financing Cash Flow
-19.98-36.46231.61784.73
Foreign Exchange Rate Adjustments
0.14-0.10.482.49
Net Cash Flow
-209.57-253.15-151.6458.8
Free Cash Flow
-195.69-189.77-197.85-187.11
Free Cash Flow Margin
-35.76%-30.03%-37.30%-64.99%
Free Cash Flow Per Share
-0.65-0.63-0.68-0.69
Cash Interest Paid
2.692.191.420.88
Cash Income Tax Paid
-0.140.440.03
Levered Free Cash Flow
--179.74-213.1-
Unlevered Free Cash Flow
--178.37-212.25-
Change in Working Capital
-138.3-113.84-150.41-94.71
Source: S&P Global Market Intelligence. Standard template. Financial Sources.