MMM Group Berhad (KLSE:MMM)
Malaysia flag Malaysia · Delayed Price · Currency is MYR
0.0150
+0.0050 (50.00%)
At close: Aug 6, 2025

MMM Group Berhad Cash Flow Statement

Millions MYR. Fiscal year is Apr - Mar.
Fiscal Year
TTMFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Dec '25 Mar '25 Mar '24 Mar '23 Mar '22 Mar '21
Net Income
1.89-0.620.213.256.56-1.15
Depreciation & Amortization
1.011.030.880.780.230.13
Loss (Gain) From Sale of Assets
--0--3.34-
Asset Writedown & Restructuring Costs
----0.14-
Loss (Gain) From Sale of Investments
-0.52-0.52-1.39-2.570.16-
Provision & Write-off of Bad Debts
0.030.03----0.34
Other Operating Activities
-0.06-0.26-1.380.110.70.11
Change in Accounts Receivable
2.01-3.450.65-2.22-1.62-0.01
Change in Accounts Payable
0.270.742.080.65-0.951.38
Operating Cash Flow
4.63-3.051.060.011.890.13
Operating Cash Flow Growth
--11381.63%-99.51%1353.83%-
Capital Expenditures
-0.1-0.01-0.03-1.01-2.56-
Divestitures
-----0-
Sale (Purchase) of Intangibles
-----0.14-
Investment in Securities
-2.250.07-0.43-3.5-2-
Other Investing Activities
---0.03--
Investing Cash Flow
-2.350.06-0.46-4.48-4.71-
Short-Term Debt Issued
-0.50.060.3--
Long-Term Debt Issued
-3----
Total Debt Issued
0.53.50.060.3--
Short-Term Debt Repaid
----0.1-0.58-
Long-Term Debt Repaid
--0.66-0.5-0.44-0.16-
Total Debt Repaid
-0.63-0.66-0.5-0.54-0.74-0.13
Net Debt Issued (Repaid)
-0.132.84-0.44-0.24-0.74-0.13
Issuance of Common Stock
----8.69-
Other Financing Activities
-----0.27-
Financing Cash Flow
0.173.24-0.44-0.247.69-0.13
Net Cash Flow
2.450.260.16-4.714.870
Free Cash Flow
4.53-3.061.03-1-0.670.13
Free Cash Flow Margin
28.26%-38.36%13.84%-8.16%-5.71%49.40%
Free Cash Flow Per Share
0.01-0.010.00-0.00-0.000.00
Cash Interest Paid
0.610.390.060.070.020.02
Cash Income Tax Paid
0.220.020.441.440.47-
Levered Free Cash Flow
2.02-3.031.771.88-3.84-
Unlevered Free Cash Flow
2.4-2.791.811.93-3.82-
Change in Working Capital
2.29-2.712.73-1.57-2.571.38
Updated Dec 31, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.