Associated British Foods plc (LON:ABF)

Associated British Foods Ratios and Metrics

Market cap in millions GBP. Fiscal year is October - September.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Mar 31, 2025	Sep 14, 2024	Sep 16, 2023	Sep 17, 2022	Sep 18, 2021	Sep 12, 2020
Market Capitalization	13,993	16,183	15,919	10,468	14,931	15,293
Market Cap Growth	1.66%	1.66%	52.08%	-29.89%	-2.36%	-17.32%
Enterprise Value	16,105	18,766	18,620	12,217	17,715	18,133
Last Close Price	19.41	21.20	19.62	12.16	16.90	17.29
PE Ratio	10.02	11.12	15.25	14.95	31.24	33.61
Forward PE	10.21	11.58	13.39	10.68	15.25	17.35
PS Ratio	0.73	0.81	0.81	0.62	1.08	1.10
PB Ratio	1.28	1.44	1.42	0.91	1.49	1.62
P/TBV Ratio	1.74	1.74	1.73	1.09	1.79	1.98
P/FCF Ratio	8.00	9.25	24.23	22.13	17.32	12.83
P/OCF Ratio	5.63	5.63	9.63	9.08	10.57	8.72
PEG Ratio	1.94	2.92	2.92	2.92	2.92	2.92
EV/Sales Ratio	0.80	0.94	0.94	0.72	1.28	1.30
EV/EBITDA Ratio	5.41	7.32	9.24	6.55	11.94	11.93
EV/EBIT Ratio	7.95	9.83	13.27	9.57	20.25	20.31
EV/FCF Ratio	9.20	10.72	28.34	25.83	20.55	15.21
Debt / Equity Ratio	0.33	0.33	0.33	0.34	0.37	0.44
Debt / EBITDA Ratio	1.29	1.29	1.63	1.81	2.08	2.27
Debt / FCF Ratio	2.10	2.10	5.67	8.23	4.28	3.45
Asset Turnover	1.06	1.06	1.02	0.93	0.83	0.92
Inventory Turnover	5.75	5.75	5.52	4.72	4.82	4.60
Quick Ratio	0.89	0.89	0.85	0.93	1.09	1.03
Current Ratio	1.78	1.78	1.83	1.93	1.86	1.83
Return on Equity (ROE)	13.17%	13.17%	9.39%	6.68%	5.12%	4.90%
Return on Assets (ROA)	6.30%	6.30%	4.54%	4.35%	3.26%	3.67%
Return on Capital (ROIC)	7.99%	7.99%	5.78%	5.48%	4.01%	4.71%
Return on Capital Employed (ROCE)	12.40%	12.40%	9.30%	8.10%	6.40%	6.60%
Earnings Yield	10.40%	8.99%	6.56%	6.69%	3.20%	2.97%
FCF Yield	12.51%	10.81%	4.13%	4.52%	5.77%	7.80%
Dividend Yield	4.64%	2.97%	2.41%	3.59%	1.58%	-
Payout Ratio	27.83%	27.83%	33.05%	54.29%	10.25%	59.56%
Buyback Yield / Dilution	3.47%	3.47%	1.39%	0.13%	-	-
Total Shareholder Return	8.11%	6.44%	3.81%	3.72%	1.58%	-

Updated Nov 5, 2024. Source: S&P Global Market Intelligence. Standard template. Financial Sources.