Heritage Foods Limited (NSE:HERITGFOOD)

Heritage Foods Ratios and Metrics

Market cap in millions INR. Fiscal year is April - March.

Fiscal Year	Current	FY 2025	FY 2024	FY 2023	FY 2022	FY 2021
Period Ending	Jan 22, 2026	Mar 31, 2025	Mar 31, 2024	Mar 31, 2023	Mar 31, 2022	Mar 31, 2021
Market Capitalization	36,984	35,731	31,351	13,377	14,859	13,655
Market Cap Growth	-17.24%	13.97%	134.37%	-9.98%	8.82%	38.49%
Enterprise Value	35,749	33,512	30,759	11,990	13,772	12,929
Last Close Price	398.55	383.04	334.56	141.31	157.85	142.82
PE Ratio	21.39	18.98	29.42	23.07	15.39	9.11
Forward PE	16.06	16.07	22.26	6.93	10.49	9.19
PS Ratio	0.85	0.86	0.83	0.41	0.55	0.55
PB Ratio	3.54	3.68	3.88	1.84	2.26	2.29
P/TBV Ratio	3.55	3.69	3.90	1.85	2.28	2.32
P/FCF Ratio	-	95.33	11.94	-	14.65	16.80
P/OCF Ratio	16.61	16.70	8.04	-	10.05	7.85
PEG Ratio	0.84	1.12	1.12	1.12	1.12	1.12
EV/Sales Ratio	0.83	0.81	0.81	0.37	0.51	0.52
EV/EBITDA Ratio	11.73	10.18	14.84	8.73	7.17	4.79
EV/EBIT Ratio	15.44	12.55	20.07	13.78	9.54	5.66
EV/FCF Ratio	-41.93	89.41	11.71	-	13.58	15.90
Debt / Equity Ratio	0.21	0.18	0.16	0.23	0.03	0.12
Debt / EBITDA Ratio	0.71	0.52	0.62	1.18	0.10	0.25
Debt / FCF Ratio	-	4.66	0.50	-	0.19	0.84
Asset Turnover	2.84	2.91	3.15	3.20	3.01	2.65
Inventory Turnover	17.66	10.12	9.44	8.99	10.36	10.77
Quick Ratio	1.08	0.80	0.79	0.18	0.32	0.20
Current Ratio	1.73	1.82	1.71	1.44	1.59	1.25
Return on Equity (ROE)	17.85%	21.15%	13.89%	8.38%	15.40%	28.17%
Return on Assets (ROA)	9.68%	11.75%	7.96%	5.37%	10.13%	15.31%
Return on Invested Capital (ROIC)	19.16%	24.06%	14.07%	8.17%	16.61%	24.75%
Return on Capital Employed (ROCE)	18.20%	22.60%	15.70%	10.70%	20.10%	34.10%
Earnings Yield	4.67%	5.27%	3.40%	4.33%	6.50%	10.98%
FCF Yield	-2.31%	1.05%	8.38%	-10.75%	6.83%	5.95%
Dividend Yield	0.60%	0.65%	0.75%	1.77%	3.17%	3.50%
Payout Ratio	13.42%	12.32%	21.77%	20.01%	36.04%	7.74%
Buyback Yield / Dilution	-	-	-1.27%	-97.50%	-	-
Total Shareholder Return	0.61%	0.65%	-0.52%	-95.73%	3.17%	3.50%

Updated Sep 30, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.