Nakoda Group of Industries Limited (NSE:NGILPP1)

NSE:NGILPP1 Cash Flow Statement

Financials in millions INR. Fiscal year is April - March.

Fiscal Year	FY 2025	FY 2024	FY 2023	FY 2022	FY 2021
Period Ending	Mar 31, 2025	Mar 31, 2024	Mar 31, 2023	Mar 31, 2022	Mar 31, 2021
Net Income	-36.41	-21.17	9.12	16.98	13.19
Depreciation & Amortization	11.78	10.82	9.85	9.67	10.47
Other Amortization	0.01	0.01	0.01	0.01	0.01
Provision & Write-off of Bad Debts	20.09	5.29	4.63	0.37	-
Other Operating Activities	4.81	14.4	24.37	20.73	21.66
Change in Accounts Receivable	5.42	-35.2	7.12	12.26	-21.45
Change in Inventory	43.08	11.07	-8.21	-16.55	-33.38
Change in Accounts Payable	-3.99	-1.06	-0.38	7.96	-5.03
Change in Other Net Operating Assets	-58.98	18.72	-4.5	-0.67	10.01
Operating Cash Flow	-14.19	2.88	42.02	50.77	-4.52
Operating Cash Flow Growth	-	-93.14%	-17.24%	-	-
Capital Expenditures	-26.35	-5.1	-7.54	-0.45	-0.54
Other Investing Activities	10.46	0.03	-0.06	-0.11	0.36
Investing Cash Flow	-15.89	-5.07	-7.6	-0.55	-0.18
Long-Term Debt Issued	-	-	-	-	23.81
Total Debt Issued	-	-	-	-	23.81
Long-Term Debt Repaid	-22.67	-34.29	-14.1	-23.17	-
Total Debt Repaid	-22.67	-34.29	-14.1	-23.17	-
Net Debt Issued (Repaid)	-22.67	-34.29	-14.1	-23.17	23.81
Issuance of Common Stock	74.85	63.63	-	-	-
Common Dividends Paid	-	-1.67	-1.67	-1.11	-
Other Financing Activities	-20.76	-26.06	-21.28	-20.7	-21.53
Financing Cash Flow	31.42	1.61	-37.05	-44.98	2.27
Miscellaneous Cash Flow Adjustments	-0	-	0	-	-0
Net Cash Flow	1.34	-0.58	-2.63	5.23	-2.43
Free Cash Flow	-40.54	-2.22	34.47	50.33	-5.06
Free Cash Flow Growth	-	-	-31.50%	-	-
Free Cash Flow Margin	-8.77%	-0.47%	6.31%	8.44%	-1.64%
Free Cash Flow Per Share	-2.79	-0.16	3.06	4.52	-0.46
Cash Interest Paid	17	21.76	21.28	20.7	21.53
Cash Income Tax Paid	-0.03	-0.1	-0.43	1.05	0.15
Levered Free Cash Flow	-54.25	-13.81	17.33	13.03	-34.53
Unlevered Free Cash Flow	-43.62	-0.21	30.63	25.96	-21.07
Change in Working Capital	-14.47	-6.47	-5.97	3	-49.85

Source: S&P Global Market Intelligence. Standard template. Financial Sources.