Hanjiao Group, Inc. (HJGP)
OTCMKTS · Delayed Price · Currency is USD
0.0002
0.00 (0.00%)
At close: Dec 19, 2025

Hanjiao Group Balance Sheet

Millions USD. Fiscal year is Jan - Dec.
Fiscal Year
TTMFY 2021FY 2020FY 2019FY 2018
Period Ending
Sep '22 Dec '21 Dec '20 Dec '19 Dec '18
Cash & Equivalents
00.842.6528.9218.02
Cash & Short-Term Investments
00.842.6528.9218.02
Cash Growth
-99.48%-68.36%-90.83%60.49%-
Receivables
0.02--0.11-
Inventory
0.190.447.821.871.72
Prepaid Expenses
0.010.010.240.091.65
Restricted Cash
--0.61--
Other Current Assets
0.010.030.130.1111.72
Total Current Assets
0.231.3211.4431.133.1
Property, Plant & Equipment
1.621.82.230.220.42
Long-Term Investments
11.2512.5612.2911.41-
Other Intangible Assets
0.10.160.030.04-
Other Long-Term Assets
5.586.190.090.050.03
Total Assets
18.7822.0426.0842.8233.55
Accounts Payable
-0.330.031.851.5
Accrued Expenses
19.822.1421.9524.9812.99
Short-Term Debt
0.60.020.631.01-
Current Portion of Leases
0.150.060.24--
Current Income Taxes Payable
0.590.660.941.150.34
Current Unearned Revenue
----3.53
Other Current Liabilities
12.5911.257.523.360.98
Total Current Liabilities
33.7434.4531.3132.3519.34
Long-Term Leases
--0.1--
Total Liabilities
33.7434.4531.4132.3519.34
Common Stock
0.010.010.0100
Additional Paid-In Capital
7.367.367.367.257.25
Retained Earnings
-22.85-18.8-11.923.827.4
Comprehensive Income & Other
0.52-0.99-0.78-0.61-0.45
Shareholders' Equity
-14.96-12.42-5.3310.4614.21
Total Liabilities & Equity
18.7822.0426.0842.8233.55
Total Debt
0.760.080.971.01-
Net Cash (Debt)
-0.750.761.6827.9118.02
Net Cash Growth
--54.84%-93.97%54.87%-
Net Cash Per Share
-0.010.010.020.29-
Filing Date Shares Outstanding
97.297.297.2--
Total Common Shares Outstanding
97.297.297.2--
Working Capital
-33.52-33.13-19.87-1.2613.76
Book Value Per Share
-0.15-0.13-0.05--
Tangible Book Value
-15.07-12.58-5.3610.4214.21
Tangible Book Value Per Share
-0.15-0.13-0.06--
Buildings
1.561.741.7--
Machinery
0.40.440.430.390.39
Source: S&P Global Market Intelligence. Standard template. Financial Sources.