Retail Food Group Company Description
Retail Food Group Limited, a food and beverage company, engages in the management of a multi-brand retail food and beverage franchise in Australia and internationally.
It operates in Café, Coffee, Bakery; and Quick Service Restaurants (QSR) segments. The company is involved in the ownership of intellectual properties; the development and management of coffee roasting, pie, and baked product manufacturing facilities; and the wholesale supply of coffee and allied products, and pies and baked products.
It also develops and manages the Donut King, Brumby’s Bakery, Crust Gourmet Pizza Bar, Rack ‘em Bones BBQ Ribs, Beefy’s Pies, Gloria Jean’s Coffees, Pizza Capers Gourmet Kitchen, Michel’s Patisserie, Di Bella Coffee, Café2U, CIBO Espresso, Crust Pizza, Donut King Occasions, Firehouse Subs, Gloria Jean's, Michel's, and The Coffee Guy brands.
The company was founded in 1989 and is headquartered in Robina, Australia.
| Country | Australia |
| Founded | 1989 |
| Industry | Restaurants |
| Sector | Consumer Discretionary |
| CEO | Matthew Marshall |
Contact Details
Address: 35 Robina Town Centre Drive Robina, 4226 Australia | |
| Phone | 61 7 2111 9775 |
| Website | rfg.com.au |
Stock Details
| Ticker Symbol | RFGPF |
| Exchange | OTCMKTS |
| Fiscal Year | July - June |
| Reporting Currency | AUD |
| ISIN Number | AU000000RFG3 |
| SIC Code | 5812 |
Key Executives
| Name | Position |
|---|---|
| Matthew Marshall | Chief Executive Officer |
| Robert Shore | Chief Financial Officer |
| Anthony Mark Connors LLB | Director of Corporate Services and Company Secretary |
| Bree Coleman | Chief Operating Officer |
| Adam Bailey | Chief Information Officer |
| Tanya Watt | Chief Marketing Officer |
| Khloe Caneris | Head of People and Culture |
| Gabriel Perez | Chief Editor |
| Daniel Bailey | Head of Franchise Recruitment |