Figaro Culinary Group Company Description
Figaro Culinary Group, lnc., through its subsidiary, operates retail restaurants in the Philippines.
The company’s menu includes coffee drinks, pastries, pizza, xiao long bao, and others. It operates Figaro coffee shops, Angel’s Pizza outlets, Tien Ma’s Taiwanese cuisine restaurants, Koobideh Kebab, and Café Portofino outlets.
The company manufactures, processes, and packages food products; establishes, invests, develops, operates, and maintains restaurants, coffee shops, and refreshment parlors; serve, arrange and cater foods, drinks, refreshments, and other food or commodities; partners and/or collaborates with other players in the food industry to manage and operate food establishments; acquires, invests, organizes, develops, promotes, manages, and operates commercial franchises; and provide facilities and commissaries, as well as provides other activities and services.
In addition, it offers and sells products, franchises, and services to the public; and owns shares. The company was formerly known as Figaro Coffee Group, Inc. and changed its name to Figaro Culinary Group, lnc.
in December 2024. The company was incorporated in 2018 and is headquartered in Biñan, the Philippines.
Figaro Culinary Group, Inc. operates as a subsidiary of Camerton, Inc.
Country | Philippines |
Founded | 2018 |
Industry | Hotels & Entertainment Services |
Sector | Consumer Discretionary |
Employees | 2,237 |
CEO | Divina Gracia Cabuloy |
Contact Details
Address: 116 East Main Avenue Biñan, 4034 Philippines | |
Phone | 63 2 8812 1718 |
Website | figaro.ph |
Stock Details
Ticker Symbol | FCG |
Exchange | Philippine Stock Exchange |
Fiscal Year | July - June |
Reporting Currency | PHP |
ISIN Number | PHY2490E1056 |
SIC Code | 5812 |
Key Executives
Name | Position |
---|---|
Divina Gracia Cabuloy | Chief Executive Officer |
Jose Petronio Vicente Espanol | Chief Financial Officer |
Michael Barret | Chief Operating Officer |
Michael Barret | Head of Investor Relations |