The Place Holdings Limited (SGX:E27)

The Place Holdings Cash Flow Statement

Financials in millions SGD. Fiscal year is January - December.

Fiscal Year	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Net Income	-2.44	2.96	-12.46	-2.87	0.69
Depreciation & Amortization	1.25	1.28	0.81	0.8	0.79
Loss (Gain) From Sale of Assets	-	-5.89	5.78	-	-
Loss (Gain) From Sale of Investments	-	-1.89	1.89	-	-
Loss (Gain) on Equity Investments	-	0.02	0.23	0.01	-
Other Operating Activities	-1.37	2.07	0.63	-0.26	-2
Change in Accounts Receivable	-0	-1.77	1.43	-6.61	0.76
Change in Inventory	-	-1.75	-1.27	-156.7	-
Change in Accounts Payable	-0.23	-2.78	0.11	-2.22	-0.13
Change in Other Net Operating Assets	-	-	-	-	-22.43
Operating Cash Flow	-2.8	-7.75	-2.85	-167.85	-22.33
Capital Expenditures	-0.02	-0.6	-0.01	-0.02	-0
Cash Acquisitions	-	-	-	-	0.02
Divestitures	-	-4.01	-	-	-
Other Investing Activities	-	16.71	-2.19	-17.2	20.11
Investing Cash Flow	-0.02	19.93	-6.07	-17.22	20.12
Short-Term Debt Issued	-	-	2	-	-
Long-Term Debt Issued	-	-	-	133.25	10.88
Total Debt Issued	-	-	2	133.25	10.88
Short-Term Debt Repaid	-	-0.08	-	-	-
Long-Term Debt Repaid	-1	-1.01	-0.73	-4.53	-0.65
Total Debt Repaid	-1	-1.09	-0.73	-4.53	-0.65
Net Debt Issued (Repaid)	-1	-1.09	1.28	128.72	10.23
Other Financing Activities	-0.08	-4.42	-3.6	4.29	-0.08
Financing Cash Flow	-1.07	-5.51	-2.33	133.01	10.15
Foreign Exchange Rate Adjustments	-	-	-0.68	1.22	1.99
Net Cash Flow	-3.89	6.67	-11.93	-50.84	9.93
Free Cash Flow	-2.82	-8.36	-2.87	-167.87	-22.33
Free Cash Flow Margin	-	-377.93%	-372.08%	-14225.93%	-1974.36%
Free Cash Flow Per Share	-	-0.00	-	-0.03	-0.00
Cash Interest Paid	0.08	4.92	3.8	1.51	0.08
Cash Income Tax Paid	0.34	0.28	0.38	0.39	0.73
Levered Free Cash Flow	-1.73	11.09	135.75	-165.35	-11.64
Unlevered Free Cash Flow	-1.68	15.82	138.03	-165.32	-11.22
Change in Working Capital	-0.24	-6.3	0.28	-165.54	-21.8

Updated Mar 1, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.