Qianhe Condiment and Food Co., Ltd. (SHA:603027)

Qianhe Condiment and Food Ratios and Metrics

Market cap in millions CNY. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Jan 16, 2026	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Market Capitalization	13,678	12,446	16,619	19,918	19,235	24,883
Market Cap Growth	3.49%	-25.11%	-16.57%	3.55%	-22.70%	151.33%
Enterprise Value	12,523	11,191	15,024	19,385	18,857	24,396
Last Close Price	10.26	8.86	11.45	14.65	14.08	18.15
PE Ratio	32.28	24.21	31.33	57.91	86.88	120.91
Forward PE	26.21	22.23	26.43	52.15	66.88	62.95
PS Ratio	4.93	4.05	5.18	8.18	9.99	14.70
PB Ratio	4.02	3.41	4.55	8.47	9.27	13.11
P/TBV Ratio	4.16	3.53	4.71	8.83	9.76	13.88
P/FCF Ratio	137.07	-	-	36.04	-	150.00
P/OCF Ratio	39.81	36.79	35.36	25.76	107.95	65.82
EV/Sales Ratio	4.52	3.64	4.68	7.96	9.79	14.41
EV/EBITDA Ratio	19.64	15.78	20.82	38.27	53.80	57.94
EV/EBIT Ratio	26.79	20.11	25.34	48.43	74.10	72.00
EV/FCF Ratio	125.50	-	-	35.08	-	147.06
Debt / Equity Ratio	0.07	0.02	0	0.03	0	-
Debt / EBITDA Ratio	0.38	0.10	0.00	0.13	0.00	-
Debt / FCF Ratio	2.46	-	-	0.12	-	-
Asset Turnover	0.64	0.70	0.86	0.88	0.84	0.80
Inventory Turnover	2.09	2.35	3.00	2.62	2.34	2.66
Quick Ratio	1.58	2.28	3.11	1.33	1.86	2.69
Current Ratio	2.65	3.54	4.50	2.32	4.13	4.45
Return on Equity (ROE)	12.22%	14.09%	17.67%	15.54%	11.15%	11.79%
Return on Assets (ROA)	6.71%	7.95%	9.96%	8.98%	6.94%	9.99%
Return on Invested Capital (ROIC)	8.00%	9.44%	12.21%	11.13%	8.01%	11.61%
Return on Capital Employed (ROCE)	13.40%	14.80%	16.00%	16.70%	12.00%	17.40%
Earnings Yield	3.09%	4.13%	3.19%	1.73%	1.15%	0.83%
FCF Yield	0.73%	-0.13%	-0.17%	2.77%	-0.51%	0.67%
Dividend Yield	3.77%	4.34%	3.36%	0.57%	0.38%	0.27%
Payout Ratio	122.28%	100.42%	19.66%	19.60%	27.97%	29.59%
Buyback Yield / Dilution	0.53%	-2.86%	-3.97%	-0.02%	0.47%	-0.78%
Total Shareholder Return	4.46%	1.48%	-0.61%	0.55%	0.85%	-0.50%

Updated Sep 30, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.