Anhui Yingjia Distillery Co., Ltd. (SHA:603198)

Anhui Yingjia Distillery Ratios and Metrics

Market cap in millions CNY. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Jun 26, 2025	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Market Capitalization	31,152	43,152	53,032	50,224	55,560	27,920
Market Cap Growth	-17.30%	-18.63%	5.59%	-9.60%	99.00%	75.20%
Enterprise Value	27,175	39,566	49,791	47,807	54,101	26,443
Last Close Price	38.94	51.98	62.65	58.18	63.37	31.34
PE Ratio	12.41	16.67	23.24	29.46	40.07	29.29
Forward PE	11.63	14.49	21.01	25.70	35.17	30.02
PS Ratio	4.42	5.88	7.83	9.12	12.07	8.09
PB Ratio	2.91	4.37	6.21	7.21	9.14	5.41
P/TBV Ratio	2.99	4.50	6.43	7.44	9.41	5.55
P/FCF Ratio	41.69	42.96	32.93	35.28	44.32	53.68
P/OCF Ratio	17.75	22.63	24.22	27.30	36.44	38.31
EV/Sales Ratio	3.85	5.39	7.35	8.68	11.75	7.66
EV/EBITDA Ratio	7.90	11.05	15.93	20.24	28.46	19.89
EV/EBIT Ratio	8.46	11.78	17.06	22.10	31.78	22.70
EV/FCF Ratio	36.36	39.39	30.92	33.59	43.16	50.84
Debt / Equity Ratio	0.02	0.01	0.00	0	0	-
Debt / EBITDA Ratio	0.07	0.04	0.01	0.00	0.00	-
Debt / FCF Ratio	0.34	0.13	0.02	0	0	-
Asset Turnover	0.54	0.58	0.62	0.59	0.57	0.48
Inventory Turnover	0.38	0.41	0.47	0.47	0.47	0.41
Quick Ratio	1.64	1.47	1.45	1.24	1.18	1.10
Current Ratio	3.74	3.08	2.89	2.62	2.61	2.58
Return on Equity (ROE)	25.08%	28.18%	29.49%	26.20%	24.81%	19.28%
Return on Assets (ROA)	15.38%	16.61%	16.63%	14.39%	13.21%	10.15%
Return on Capital (ROIC)	19.83%	22.60%	23.48%	20.73%	18.94%	14.67%
Return on Capital Employed (ROCE)	28.80%	33.00%	33.50%	30.50%	27.40%	22.00%
Earnings Yield	8.03%	6.00%	4.30%	3.40%	2.50%	3.42%
FCF Yield	2.40%	2.33%	3.04%	2.83%	2.26%	1.86%
Dividend Yield	3.87%	2.89%	2.08%	1.89%	1.42%	2.23%
Payout Ratio	41.57%	40.17%	38.58%	42.48%	40.59%	58.74%
Buyback Yield / Dilution	0.39%	0.21%	-0.04%	0.13%	-0.05%	0.12%
Total Shareholder Return	4.23%	3.09%	2.04%	2.02%	1.37%	2.35%

Updated Oct 29, 2024. Source: S&P Global Market Intelligence. Standard template. Financial Sources.