Anjoy Foods Group Co., Ltd. (SHA:603345)
China flag China · Delayed Price · Currency is CNY
95.91
+3.41 (3.69%)
At close: Feb 27, 2026

Anjoy Foods Group Ratios and Metrics

Millions CNY. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2024FY 2023FY 2022FY 2021FY 2020
Period Ending
Feb '26 Dec '24 Dec '23 Dec '22 Dec '21 Dec '20
34,67923,81230,68247,47841,74345,647
Market Cap Growth
57.90%-22.39%-35.38%13.74%-8.55%233.97%
Enterprise Value
28,36018,54625,32642,07541,05344,565
Last Close Price
95.9177.8796.04146.64154.05173.45
PE Ratio
20.6716.0420.7643.1261.1875.60
Forward PE
19.8314.3217.3338.7350.0367.08
PS Ratio
2.251.572.183.904.506.55
PB Ratio
2.231.792.383.998.1212.39
P/TBV Ratio
2.602.072.754.6710.1513.12
P/FCF Ratio
46.8419.8060.02142.09--
P/OCF Ratio
21.8611.3215.6933.7477.5668.65
EV/Sales Ratio
1.841.231.803.454.436.40
EV/EBITDA Ratio
12.748.1711.8526.9142.7049.42
EV/EBIT Ratio
16.8710.3914.6534.3456.8861.16
EV/FCF Ratio
38.3115.4249.54125.92--
Debt / Equity Ratio
0.090.010.030.040.080.26
Debt / EBITDA Ratio
0.620.070.150.320.441.05
Debt / FCF Ratio
1.880.130.651.49--
Net Debt / Equity Ratio
-0.43-0.45-0.44-0.48-0.15-0.27
Net Debt / EBITDA Ratio
-3.03-2.62-2.66-3.63-0.81-1.12
Net Debt / FCF Ratio
-9.08-4.94-11.11-17.002.0932.02
Asset Turnover
0.840.870.840.981.171.09
Inventory Turnover
3.853.403.233.453.533.03
Quick Ratio
2.111.831.651.800.560.92
Current Ratio
3.002.812.602.661.381.66
Return on Equity (ROE)
9.80%11.57%12.11%13.11%15.56%18.79%
Return on Assets (ROA)
5.69%6.44%6.46%6.15%5.69%7.13%
Return on Invested Capital (ROIC)
14.23%18.68%19.95%18.14%16.02%25.35%
Return on Capital Employed (ROCE)
10.40%13.00%13.00%10.00%12.80%15.90%
Earnings Yield
4.00%6.24%4.82%2.32%1.64%1.32%
FCF Yield
2.13%5.05%1.67%0.70%-0.90%-0.07%
Dividend Yield
3.66%4.29%2.63%0.77%0.45%0.43%
Payout Ratio
72.18%62.62%38.50%19.92%28.64%21.38%
Buyback Yield / Dilution
-2.04%0.33%-3.08%-16.75%-2.51%-3.15%
Total Shareholder Return
1.73%4.63%-0.45%-15.98%-2.05%-2.72%
Source: S&P Global Market Intelligence. Standard template. Financial Sources.