Beijing Yanjing Brewery Co.,Ltd. (SHE:000729)

Beijing Yanjing Brewery Ratios and Metrics

Market cap in millions CNY. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Dec 12, 2025	Dec 31, 2024	Dec 31, 2023	Jan 1, 2023	Dec 31, 2021	Dec 31, 2020
Market Capitalization	34,612	33,935	24,324	29,933	23,873	24,014
Market Cap Growth	20.27%	39.51%	-18.74%	25.38%	-0.59%	30.68%
Enterprise Value	26,855	25,911	17,427	23,731	18,773	20,542
Last Close Price	12.28	11.86	8.41	10.29	8.17	8.19
PE Ratio	22.48	32.15	37.73	84.97	104.70	121.98
Forward PE	20.21	28.97	30.46	70.52	44.58	56.80
PS Ratio	2.27	2.31	1.71	2.27	2.00	2.20
PB Ratio	2.03	2.16	1.65	2.10	1.71	1.73
P/TBV Ratio	2.34	2.51	1.91	2.40	1.92	1.97
P/FCF Ratio	16.44	21.39	27.81	24.76	19.43	19.16
P/OCF Ratio	10.42	13.31	17.28	17.42	14.69	15.30
PEG Ratio	-	5.67	5.67	5.67	5.67	5.67
EV/Sales Ratio	1.76	1.77	1.23	1.80	1.57	1.88
EV/EBITDA Ratio	10.34	12.75	12.84	20.13	18.39	17.87
EV/EBIT Ratio	14.07	19.20	26.45	51.59	68.29	60.12
EV/FCF Ratio	12.75	16.33	19.92	19.63	15.28	16.39
Debt / Equity Ratio	0.01	0.05	0.04	0.02	0.00	-
Debt / EBITDA Ratio	0.07	0.35	0.40	0.27	0.04	-
Debt / FCF Ratio	0.08	0.46	0.62	0.27	0.03	-
Asset Turnover	0.61	0.66	0.68	0.66	0.63	0.60
Inventory Turnover	2.32	2.25	2.24	2.07	1.92	1.74
Quick Ratio	1.17	1.08	1.19	1.01	0.99	0.89
Current Ratio	1.66	1.67	1.85	1.73	1.75	1.78
Return on Equity (ROE)	11.32%	8.68%	5.89%	3.89%	2.10%	2.06%
Return on Assets (ROA)	4.75%	3.80%	1.96%	1.43%	0.91%	1.17%
Return on Capital (ROIC)	6.83%	5.31%	2.75%	2.01%	1.23%	1.54%
Return on Capital Employed (ROCE)	11.00%	8.40%	4.40%	3.20%	2.00%	2.50%
Earnings Yield	4.44%	3.11%	2.65%	1.18%	0.95%	0.82%
FCF Yield	6.08%	4.67%	3.60%	4.04%	5.15%	5.22%
Dividend Yield	1.55%	1.60%	1.19%	0.78%	0.49%	0.27%
Payout Ratio	35.69%	30.01%	41.08%	37.94%	27.20%	31.50%
Buyback Yield / Dilution	0.00%	0.01%	0.10%	-0.11%	-0.09%	-0.36%
Total Shareholder Return	1.56%	1.61%	1.29%	0.67%	0.40%	-0.10%

Source: S&P Global Market Intelligence. Standard template. Financial Sources.