Suzhou Anjie Technology Co., Ltd. (SHE:002635)

Suzhou Anjie Technology Ratios and Metrics

Market cap in millions CNY. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Oct 16, 2025	Dec 31, 2024	Dec 31, 2023	Jan 1, 2023	Jan 1, 2022	Dec 31, 2020
Market Capitalization	8,754	10,502	10,981	8,438	11,575	10,927
Market Cap Growth	4.57%	-4.36%	30.14%	-27.10%	5.93%	-4.89%
Enterprise Value	7,443	9,478	9,492	6,764	10,341	9,667
Last Close Price	13.27	15.69	15.76	11.75	15.96	15.92
PE Ratio	61.59	40.08	35.70	35.87	58.14	23.32
Forward PE	25.04	26.31	26.13	15.18	23.04	20.79
PS Ratio	1.92	2.19	2.43	2.01	2.98	3.76
PB Ratio	1.52	1.80	1.85	1.43	2.00	1.83
P/TBV Ratio	1.65	1.96	2.02	1.55	2.19	2.01
P/FCF Ratio	21.65	31.26	65.24	28.55	-	-
P/OCF Ratio	10.51	12.26	13.67	9.44	65.45	18.38
PEG Ratio	-	0.79	0.79	0.79	0.79	0.79
EV/Sales Ratio	1.63	1.98	2.10	1.61	2.66	3.33
EV/EBITDA Ratio	16.07	17.44	16.17	10.87	26.32	27.51
EV/EBIT Ratio	210.41	53.51	35.88	21.18	84.95	98.63
EV/FCF Ratio	18.41	28.22	56.40	22.88	-	-
Debt / Equity Ratio	0.11	0.10	0.08	0.07	0.09	0.03
Debt / EBITDA Ratio	1.40	1.03	0.78	0.67	1.25	0.53
Debt / FCF Ratio	1.60	1.72	2.81	1.46	-	-
Asset Turnover	0.56	0.59	0.57	0.54	0.51	0.41
Inventory Turnover	6.85	7.09	6.48	5.03	5.69	5.35
Quick Ratio	1.50	1.39	1.63	2.12	1.80	2.98
Current Ratio	1.81	1.70	1.90	2.53	2.21	3.41
Return on Equity (ROE)	2.52%	4.39%	5.15%	3.96%	3.37%	8.02%
Return on Assets (ROA)	0.27%	1.36%	2.08%	2.56%	1.01%	0.86%
Return on Capital (ROIC)	0.34%	1.73%	2.60%	3.16%	1.22%	1.03%
Return on Capital Employed (ROCE)	0.60%	2.90%	4.30%	5.20%	2.00%	1.60%
Earnings Yield	1.70%	2.50%	2.80%	2.79%	1.72%	4.29%
FCF Yield	4.62%	3.20%	1.53%	3.50%	-5.20%	-0.51%
Dividend Yield	1.51%	1.27%	1.90%	1.70%	1.25%	1.26%
Payout Ratio	101.33%	84.18%	47.67%	63.07%	73.51%	-
Buyback Yield / Dilution	-4.18%	1.72%	1.20%	-0.78%	-4.05%	6.61%
Total Shareholder Return	-2.67%	3.00%	3.10%	0.93%	-2.79%	7.87%

Updated Jun 30, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.