Bell Food Group AG (SWX: BELL)
Switzerland flag Switzerland · Delayed Price · Currency is CHF
266.00
+2.00 (0.76%)
Nov 19, 2024, 9:56 AM CET

Bell Food Group AG Ratios and Metrics

Millions CHF. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2023 FY 2022 FY 2021 FY 2020 FY 2019 2018 - 2014
Period Ending
Nov '24 Dec '23 Dec '22 Dec '21 Dec '20 Dec '19 2018 - 2014
Market Capitalization
1,6661,5941,4931,8311,4971,387
Upgrade
Market Cap Growth
1.84%6.74%-18.44%22.32%7.94%-27.55%
Upgrade
Enterprise Value
2,5672,4432,2332,5492,2212,084
Upgrade
Last Close Price
265.50247.50226.20270.42215.97231.92
Upgrade
PE Ratio
12.9911.9911.1113.3111.4329.35
Upgrade
Forward PE
12.1411.2411.2613.5012.6815.80
Upgrade
PS Ratio
0.360.350.350.440.370.35
Upgrade
PB Ratio
1.081.061.011.291.101.08
Upgrade
P/TBV Ratio
1.181.181.151.531.321.34
Upgrade
P/FCF Ratio
---25.0547.2238.85
Upgrade
P/OCF Ratio
5.035.116.196.246.095.51
Upgrade
EV/Sales Ratio
0.560.540.520.610.550.52
Upgrade
EV/EBITDA Ratio
7.807.476.857.827.217.61
Upgrade
EV/EBIT Ratio
15.6814.8313.7115.6014.1116.98
Upgrade
EV/FCF Ratio
-8555.57--34.8670.0658.38
Upgrade
Debt / Equity Ratio
0.670.810.720.610.640.68
Upgrade
Debt / EBITDA Ratio
3.113.763.252.662.823.20
Upgrade
Debt / FCF Ratio
---11.8727.4024.58
Upgrade
Asset Turnover
1.501.421.471.501.471.48
Upgrade
Inventory Turnover
5.525.946.006.286.226.28
Upgrade
Quick Ratio
0.731.241.270.991.481.46
Upgrade
Current Ratio
1.412.022.201.732.512.42
Upgrade
Return on Equity (ROE)
8.57%8.70%8.86%9.17%8.94%3.84%
Upgrade
Return on Assets (ROA)
3.36%3.24%3.47%3.68%3.61%2.82%
Upgrade
Return on Capital (ROIC)
4.10%3.91%4.23%4.52%4.47%3.52%
Upgrade
Earnings Yield
7.70%8.13%8.56%6.96%7.92%3.58%
Upgrade
FCF Yield
-0.02%-0.44%-0.11%3.99%2.12%2.57%
Upgrade
Dividend Yield
2.65%2.83%3.09%2.59%3.01%2.37%
Upgrade
Payout Ratio
34.22%33.87%34.35%31.95%29.09%69.76%
Upgrade
Buyback Yield / Dilution
-0.03%-0.03%-0.06%0.05%0.03%-18.64%
Upgrade
Total Shareholder Return
2.63%2.79%3.03%2.63%3.04%-16.27%
Upgrade
Source: S&P Capital IQ. Standard template. Financial Sources.