Alimentation Couche-Tard Inc. (TSX:ATD)
Canada flag Canada · Delayed Price · Currency is CAD
82.62
+1.02 (1.25%)
At close: Mar 13, 2026

Alimentation Couche-Tard Ratios and Metrics

Millions CAD. Fiscal year is May - Apr.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Mar '26 Apr '25 Apr '24 Apr '23 Apr '22 Apr '21
76,48668,66174,41566,35858,54545,160
Market Cap Growth
14.23%-7.73%12.14%13.35%29.64%-0.30%
Enterprise Value
95,71179,97787,41274,55965,41551,327
Last Close Price
82.6272.4277.7567.6256.6841.83
PE Ratio
21.4819.2520.1516.1917.6913.74
Forward PE
19.35-----
PEG Ratio
1.91-----
PS Ratio
0.750.941.070.920.930.99
PB Ratio
3.524.595.645.284.713.71
P/TBV Ratio
5.094.615.715.434.853.80
P/FCF Ratio
18.8425.3325.8926.1225.6715.59
P/OCF Ratio
10.5213.6315.4515.2714.8411.05
EV/Sales Ratio
0.941.101.261.041.041.12
EV/EBITDA Ratio
11.3013.5115.6812.9312.5110.19
EV/EBIT Ratio
17.7421.0122.9417.6217.7813.96
EV/FCF Ratio
23.5729.5130.4129.3428.6917.71
Debt / Equity Ratio
0.970.891.070.720.720.75
Debt / EBITDA Ratio
2.552.362.641.641.811.91
Debt / FCF Ratio
5.395.155.113.734.143.31
Net Debt / Equity Ratio
0.880.781.010.690.590.54
Net Debt / EBITDA Ratio
2.211.982.401.501.401.31
Net Debt / FCF Ratio
4.654.314.663.403.202.27
Asset Turnover
1.861.932.092.452.171.69
Inventory Turnover
25.2426.4825.3726.1224.8423.72
Quick Ratio
0.620.650.570.610.770.80
Current Ratio
0.950.990.981.101.221.20
Return on Equity (ROE)
17.67%18.25%21.11%24.73%21.80%24.32%
Return on Assets (ROA)
7.75%7.87%9.11%11.35%9.96%10.95%
Return on Invested Capital (ROIC)
9.72%9.86%11.26%14.50%13.26%14.58%
Return on Capital Employed (ROCE)
12.46%12.67%14.30%17.83%15.99%16.56%
Earnings Yield
4.77%5.20%4.96%6.18%5.65%7.28%
FCF Yield
5.31%3.95%3.86%3.83%3.90%6.42%
Dividend Yield
1.05%1.02%0.82%0.76%0.70%0.72%
Payout Ratio
20.80%19.58%16.60%12.22%12.30%9.92%
Buyback Yield / Dilution
1.77%0.78%1.77%3.60%3.15%2.32%
Total Shareholder Return
2.82%1.80%2.59%4.35%3.84%3.04%
Updated Oct 12, 2025. Data Source: Fiscal.ai. Standard template. Financial Sources.