Goodfood Market Corp. (TSX:FOOD)
0.1750
0.00 (0.00%)
Aug 1, 2025, 3:59 PM EDT
Accolade Balance Sheet
Financials in millions CAD. Fiscal year is October - September.
Millions CAD. Fiscal year is Oct - Sep.
Fiscal Year | TTM | FY 2024 | FY 2023 | FY 2022 | FY 2021 | FY 2020 | 2016 - 2020 |
---|---|---|---|---|---|---|---|
Period Ending | Jun '25 Jun 7, 2025 | Sep '24 Sep 7, 2024 | Sep '23 Sep 2, 2023 | Sep '22 Sep 3, 2022 | Aug '21 Aug 31, 2021 | Aug '20 Aug 31, 2020 | 2016 - 2020 |
Cash & Equivalents | 13.68 | 24.01 | 24.93 | 36.89 | 125.54 | 104.4 | Upgrade |
Short-Term Investments | 3.18 | - | - | - | 0.28 | 0.26 | Upgrade |
Cash & Short-Term Investments | 16.86 | 24.01 | 24.93 | 36.89 | 125.82 | 104.66 | Upgrade |
Cash Growth | -35.64% | -3.67% | -32.42% | -70.68% | 20.22% | 131.47% | Upgrade |
Accounts Receivable | 3.49 | 0.31 | - | - | - | - | Upgrade |
Other Receivables | - | 1.87 | 4.14 | 3.6 | 5.97 | 4.46 | Upgrade |
Receivables | 3.49 | 2.18 | 4.14 | 3.6 | 5.97 | 4.46 | Upgrade |
Inventory | 3.02 | 3.16 | 3.28 | 6.88 | 14.32 | 6.96 | Upgrade |
Prepaid Expenses | - | - | - | - | 0.43 | 0.52 | Upgrade |
Other Current Assets | 0.94 | 0.43 | 0.37 | 4.83 | - | - | Upgrade |
Total Current Assets | 24.31 | 29.78 | 32.71 | 52.2 | 146.53 | 116.61 | Upgrade |
Property, Plant & Equipment | 13.74 | 17.23 | 22.01 | 73.83 | 102.52 | 40.32 | Upgrade |
Other Intangible Assets | 3.29 | 1.96 | 2.78 | 3.17 | 2.08 | 0.71 | Upgrade |
Long-Term Accounts Receivable | 3.53 | 3.04 | - | - | - | - | Upgrade |
Other Long-Term Assets | 0.31 | 0.31 | 0.31 | 0.65 | 4.13 | 3.91 | Upgrade |
Total Assets | 45.19 | 52.32 | 57.81 | 129.85 | 255.26 | 161.56 | Upgrade |
Accounts Payable | 12.22 | 14.9 | 17.99 | 27.1 | 30.08 | 26.07 | Upgrade |
Accrued Expenses | - | - | - | - | 22.13 | 14.81 | Upgrade |
Short-Term Debt | - | - | - | - | - | 9.06 | Upgrade |
Current Portion of Long-Term Debt | - | 7.17 | 4.04 | 11.74 | 0.65 | 0.66 | Upgrade |
Current Portion of Leases | 3.23 | 2.96 | 2.86 | 8.47 | 5.44 | 2.99 | Upgrade |
Current Unearned Revenue | 2.69 | 3.62 | 4.11 | 5.5 | 5.1 | 5.39 | Upgrade |
Total Current Liabilities | 18.15 | 28.65 | 29 | 52.82 | 63.4 | 58.98 | Upgrade |
Long-Term Debt | 40.41 | 39.38 | 41.75 | 27.47 | 26.32 | 26.15 | Upgrade |
Long-Term Leases | 8.53 | 10.37 | 10.5 | 60.74 | 67.67 | 20.36 | Upgrade |
Other Long-Term Liabilities | 1.36 | - | - | - | - | - | Upgrade |
Total Liabilities | 68.44 | 78.39 | 81.25 | 141.03 | 157.39 | 105.49 | Upgrade |
Common Stock | 188.73 | 181.73 | 180.37 | 173.79 | 170.09 | 97.8 | Upgrade |
Additional Paid-In Capital | 7.29 | 7.45 | 8.01 | 10.58 | 5.9 | 3.21 | Upgrade |
Retained Earnings | -223.87 | -220.62 | -217.19 | -200.72 | -78.96 | -47.17 | Upgrade |
Comprehensive Income & Other | 4.6 | 5.37 | 5.37 | 5.17 | 0.84 | 2.23 | Upgrade |
Shareholders' Equity | -23.25 | -26.08 | -23.44 | -11.18 | 97.88 | 56.07 | Upgrade |
Total Liabilities & Equity | 45.19 | 52.32 | 57.81 | 129.85 | 255.26 | 161.56 | Upgrade |
Total Debt | 52.17 | 59.87 | 59.15 | 108.42 | 100.09 | 59.22 | Upgrade |
Net Cash (Debt) | -35.31 | -35.86 | -34.23 | -71.54 | 25.73 | 45.44 | Upgrade |
Net Cash Growth | - | - | - | - | -43.37% | 146.14% | Upgrade |
Net Cash Per Share | -0.43 | -0.47 | -0.45 | -0.95 | 0.36 | 0.77 | Upgrade |
Filing Date Shares Outstanding | 98.35 | 77.34 | 76.51 | 75.47 | 74.92 | 67.08 | Upgrade |
Total Common Shares Outstanding | 98.37 | 77.34 | 76.53 | 75.23 | 74.65 | 66.31 | Upgrade |
Working Capital | 6.17 | 1.13 | 3.71 | -0.62 | 83.13 | 57.63 | Upgrade |
Book Value Per Share | -0.24 | -0.34 | -0.31 | -0.15 | 1.31 | 0.85 | Upgrade |
Tangible Book Value | -26.54 | -28.04 | -26.22 | -14.35 | 95.79 | 55.36 | Upgrade |
Tangible Book Value Per Share | -0.27 | -0.36 | -0.34 | -0.19 | 1.28 | 0.83 | Upgrade |
Machinery | - | 32.42 | 32.4 | 34.87 | 17.67 | 11.45 | Upgrade |
Construction In Progress | - | - | 0.51 | 0.58 | 10.42 | 0.05 | Upgrade |
Leasehold Improvements | - | 22.77 | 29.23 | 36.25 | 13.28 | 11.77 | Upgrade |
Updated Jan 21, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.