Premium Brands Holdings Corporation (TSX:PBH)

Premium Brands Holdings Ratios and Metrics

Market cap in millions CAD. Fiscal year is January - December.

Fiscal Year	Current	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Nov 20, 2025	Dec 28, 2024	Dec 30, 2023	Dec 31, 2022	Dec 25, 2021	Dec 26, 2020
Market Capitalization	4,043	3,537	4,176	3,679	5,566	4,454
Market Cap Growth	7.43%	-15.29%	13.50%	-33.90%	24.96%	30.17%
Enterprise Value	7,404	6,369	6,790	6,149	7,299	5,601
Last Close Price	90.50	76.36	87.73	74.37	110.78	87.28
PE Ratio	61.69	29.12	44.33	22.98	41.94	53.21
Forward PE	14.96	17.49	17.95	15.33	23.96	26.37
PS Ratio	0.56	0.55	0.67	0.61	1.13	1.10
PB Ratio	2.41	2.00	2.36	2.03	3.14	2.79
P/TBV Ratio	385.01	44.55	29.45	22.78	22.59	19.65
P/FCF Ratio	-	-	122.11	-	-	33.07
P/OCF Ratio	57.59	13.98	9.62	38.13	83.95	19.60
PEG Ratio	0.45	0.59	0.59	0.59	0.59	0.59
EV/Sales Ratio	1.03	0.98	1.09	1.02	1.48	1.38
EV/EBITDA Ratio	16.73	14.78	17.29	16.93	21.63	20.71
EV/EBIT Ratio	29.83	20.07	23.18	24.12	30.40	31.63
EV/FCF Ratio	-42.38	-	198.55	-	-	41.58
Debt / Equity Ratio	2.02	1.79	1.49	1.41	1.09	0.83
Debt / EBITDA Ratio	6.37	6.38	5.82	6.16	5.16	4.40
Debt / FCF Ratio	-	-	77.02	-	-	9.87
Asset Turnover	1.27	1.18	1.22	1.27	1.24	1.26
Inventory Turnover	6.26	6.29	6.59	6.88	7.37	7.78
Quick Ratio	0.48	0.58	0.84	1.07	0.93	1.52
Current Ratio	1.33	1.61	2.08	2.53	2.09	2.48
Return on Equity (ROE)	3.87%	6.87%	5.26%	8.93%	7.87%	6.27%
Return on Assets (ROA)	3.72%	3.62%	3.58%	3.36%	3.78%	3.42%
Return on Capital (ROIC)	4.37%	4.25%	4.17%	3.94%	4.52%	4.15%
Return on Capital Employed (ROCE)	7.10%	6.50%	6.50%	5.60%	6.30%	5.80%
Earnings Yield	1.64%	3.44%	2.26%	4.35%	2.38%	1.88%
FCF Yield	-4.32%	-3.16%	0.82%	-3.58%	-1.38%	3.02%
Dividend Yield	3.79%	4.45%	3.51%	3.77%	2.29%	2.65%
Payout Ratio	230.41%	121.89%	142.67%	76.52%	81.54%	103.34%
Buyback Yield / Dilution	-0.50%	-	0.45%	-2.52%	-12.05%	-8.33%
Total Shareholder Return	3.28%	4.45%	3.96%	1.25%	-9.76%	-5.69%

Updated Sep 27, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.