Restaurant Brands International Inc. (TSX:QSR)
Canada flag Canada · Delayed Price · Currency is CAD
97.42
-1.20 (-1.22%)
At close: Mar 4, 2026

TSX:QSR Ratios and Metrics

Millions CAD. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Mar '26 Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
Market Cap
34,19844,22741,44444,10736,67332,318
Market Cap Growth
15.31%6.71%-6.04%20.27%13.48%-0.06%
Enterprise Value
56,13265,82663,44064,62956,98252,694
PE Ratio
32.1429.0420.5320.7619.8622.56
Forward PE
13.5517.3117.9524.0121.8620.80
PEG Ratio
-2.171.952.972.941.75
PS Ratio
2.643.443.624.614.134.13
PB Ratio
4.838.939.7711.2910.7610.60
P/TBV Ratio
12.2511.7813.6816.4715.9415.91
P/FCF Ratio
19.1622.3923.3526.8919.3514.63
P/OCF Ratio
15.9218.9220.2224.4518.0513.73
EV/Sales Ratio
4.355.125.546.756.426.73
EV/EBITDA Ratio
14.6319.2917.3421.1420.0218.58
EV/EBIT Ratio
16.3921.9219.2323.1122.0220.57
EV/FCF Ratio
31.4433.3235.7439.4030.0723.86
Debt / Equity Ratio
3.003.003.253.033.353.74
Debt / EBITDA Ratio
6.186.185.866.396.856.93
Debt / FCF Ratio
10.6810.6812.0811.9110.298.90
Net Debt / Equity Ratio
3.943.944.634.605.255.96
Net Debt / EBITDA Ratio
5.725.725.375.886.296.41
Net Debt / FCF Ratio
9.889.8811.0610.969.448.23
Asset Turnover
0.380.380.350.300.280.25
Inventory Turnover
28.1428.1426.3119.7124.7224.78
Quick Ratio
0.680.680.860.880.850.87
Current Ratio
0.980.980.971.010.970.97
Return on Equity (ROE)
21.50%21.50%30.19%38.19%36.50%33.09%
Return on Assets (ROA)
5.37%6.25%8.05%10.51%8.96%7.51%
Return on Invested Capital (ROIC)
6.17%7.19%9.23%12.05%10.20%8.53%
Return on Capital Employed (ROCE)
9.79%9.79%11.12%9.80%9.04%8.83%
Earnings Yield
3.11%3.44%4.87%4.82%5.04%4.43%
FCF Yield
5.22%4.47%4.28%3.72%5.17%6.83%
Dividend Yield
3.50%4.94%4.94%4.06%4.90%5.18%
Payout Ratio
142.78%142.78%100.78%83.19%96.33%116.23%
Buyback Yield / Dilution
-0.14%-0.10%-0.26%1.36%1.02%2.07%
Total Shareholder Return
3.36%4.83%4.68%5.43%5.92%7.25%
Updated Dec 31, 2025. Data Source: Fiscal.ai. Standard template. Financial Sources.