Company Description
Aramark provides food and facilities services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally.
It operates in two segments, Food and Support Services United States, and Food and Support Services International.
The company offers food-related managed services, including dining, catering, food service management, and convenience-oriented retail services; non-clinical food and food-related support services, such as patient food and nutrition, retail food, environmental services, and procurement services; and plant operations and maintenance, custodial/housekeeping, energy management, grounds keeping, and capital project management services.
It also provides on-site restaurants, catering, convenience stores, and executive dining services; beverage and vending services; and facility management services comprising landscaping, transportation, capital program management, payment services, and other facility consulting services relating to building operations.
In addition, the company offers concessions, banquet, and catering services; retail services and merchandise sale, recreational, and lodging services; and facility management services at sports, entertainment, and recreational facilities.
Further, it offers correctional food; and operates commissaries, laundry facilities, and property rooms.
The company was formerly known as ARAMARK Holdings Corporation. Aramark was founded in 1959 and is based in Philadelphia, Pennsylvania.
| Country | United States |
| Founded | 1959 |
| IPO Date | Dec 12, 2013 |
| Industry | Specialty Business Services |
| Sector | Industrials |
| Employees | 266,680 |
| CEO | John Zillmer |
Contact Details
Address: 2400 Market Street Philadelphia, Pennsylvania 19103 United States | |
| Phone | 215 238 3000 |
| Website | aramark.com |
Stock Details
| Ticker Symbol | ARMK |
| Exchange | NYSE |
| Fiscal Year | October - September |
| Reporting Currency | USD |
| CIK Code | 0001584509 |
| CUSIP Number | 03852U106 |
| ISIN Number | US03852U1060 |
| Employer ID | 20-8236097 |
| SIC Code | 5812 |
Key Executives
| Name | Position |
|---|---|
| John J. Zillmer | Chief Executive Officer and Director |
| Lauren A. Harrington | Senior Vice President and General Counsel |
| Abigail A. Charpentier | Senior Vice President and Chief Human Resources Officer |
| Marc A. Bruno | Chief Operating Officer of U.S. Food and Facilities |
| Jack Donovan | President |
| James J. Tarangelo | Senior Vice President and Chief Financial Officer |
| Carl Mittleman | Chief Operating Officer of International |
| Christopher T. Schilling | Senior Vice President, Controller, Principal Accounting Officer and Chief Accounting Officer |
| Felise Glantz Kissell | Investor Relations and Corporate Affairs Executive |
| Debbie Albert | Senior Vice President of Strategic Communications and Corporate Affairs |
Latest SEC Filings
| Date | Type | Title |
|---|---|---|
| Nov 19, 2024 | 10-K | Annual Report |
| Nov 14, 2024 | SC 13G | Statement of acquisition of beneficial ownership by individuals |
| Nov 13, 2024 | SC 13G | Statement of acquisition of beneficial ownership by individuals |
| Nov 12, 2024 | 8-K | Current Report |
| Nov 8, 2024 | SC 13G/A | [Amend] Statement of acquisition of beneficial ownership by individuals |
| Aug 16, 2024 | 8-K | Current Report |
| Aug 6, 2024 | 10-Q | Quarterly Report |
| Aug 6, 2024 | 8-K | Current Report |
| Aug 6, 2024 | 8-K | Current Report |
| May 30, 2024 | SD | Form - SD |