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Earnings Call: Q3 2023

Nov 8, 2023

Operator

Good day, and welcome to the B&G Foods Third Quarter 2023 Earnings Call. Today's call, which is being recorded, is scheduled to last about one hour, including remarks by B&G Foods management and a question and answer session. I would now like to turn the call over to AJ Schwab, Associate Corporate Strategy and Business Development for B&G Foods. AJ?

AJ Schwabe
Senior Associate, Corporate Strategy and Business Development, B&G Foods

Good afternoon, and thank you for joining us. With me today are Casey Keller, our Chief Executive Officer, and Bruce Wacha, our Chief Financial Officer. You can access detailed financial information on the quarter in the earnings release we issued today, which is available at the investor relations section of bgfoods.com. Before we begin our formal remarks, I need to remind everyone that part of the discussion today includes forward-looking statements.

These statements are not guarantees of future performance and therefore, undue reliance should not be placed upon them. We refer you to B&G Foods' most recent annual report on Form 10-K and subsequent SEC filings for a more detailed discussion of the risks that could impact our company's future operating results and financial condition. B&G Foods undertakes no obligation to publicly update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise.

We will also be making references on today's call to the non-GAAP financial measures, adjusted EBITDA, adjusted net income, adjusted diluted earnings per share and base business net sales. Reconciliations of these financial measures to the most directly comparable GAAP financial measures are provided in today's earnings release. Casey will begin the call with opening remarks and discuss various factors that affected our results, selected business highlights, and his thoughts concerning the outlook for the remainder of fiscal 2023. Bruce will then discuss our financial results for the third quarter of 2023 and our guidance for fiscal 2023. I would now like to turn the call over to Casey.

Casey Keller
President and CEO, B&G Foods

Good afternoon. Thank you, AJ, and thank you all for joining us today for our third quarter 2023 earnings call. B&G's third quarter results continued strong margin recovery, with Adjusted EBITDA as a percentage of net sales increasing 80 basis points versus last year to 16%. Gross profit as a percentage of net sales, excluding items affecting comparability, increased 230 basis points versus last year to 22.7%, demonstrating continuing recovery of higher inflationary costs through pricing and productivity efforts. During the third quarter, we lapped most of the pricing actions taken in 2022.

Turning to sales performance, Base Business Net Sales, which excludes the divested Back to Nature business, were down 3% versus last year, but slightly up or roughly flat without the Crisco brand, where we proactively reduced pricing to reflect lower soybean oil commodity costs while maintaining gross profit. Overall, many of our brands delivered solid performance, despite the uncertain environment of higher pricing and pandemic normalization. The exception was the Green Giant business across frozen and canned vegetables, which was down significantly versus last year. Excluding Green Giant and Crisco, the remaining businesses increased net sales +4.7% versus third quarter of last year. Some more detail on the business performance across brands and categories. Spices and Seasonings. The high-margin spices and seasonings portfolio increased net sales +6.1% versus last year.

Trends were particularly strong on the food service and Member's Mark, Sam's label business, which largely serve out-of-home and small business customers. The core retail branded trends, Dash, Weber, Spice Islands, et cetera, were mixed, impacted by temporary service and production issues in our Ankeny Spices and Seasonings factory, which have now been resolved. We also launched new seasoning and grilling blends under the Buffalo Trace, Fireball, and Southern Comfort brands in select customers, which are performing very well in initial distribution. Crisco. The Crisco net sales decline resulted from a 15% list price reduction in August, consistent with our commodity pricing model on the brand. Soybean oil costs are down significantly, about $0.20 per pound versus Q3 last year, which we passed through to consumers while maintaining gross profit dollars.

Crisco oil key bottle size unit price is now largely below the key $5 and $6 thresholds in market, and we are seeing healthy unit volume increases in recent week scanner data. Green Giant. Green Giant canned and frozen vegetable trends were the weakest in the portfolio during Q3. Canned vegetables price promotion activity has increased with excess industry-wide supply prior to the new season pack, and we have increased trade spend to remain competitive. The frozen vegetable category has been impacted by a compression of price differential between frozen and fresh vegetables as the result of improved fresh supply and cost. Further, although the Green Giant frozen portfolio has improved product margins and mix, the rice vegetable SKUs face increased competition and price pressure from private label entrants. Supply and service.

On a company-wide basis, customer service and fill rates continue to improve, averaging 97% during the quarter. The one exception was spices and seasonings, with some temporary disruption. We are on track to deliver 97%-98% CFR, our long-term target, before year-end. Inventory. Turning to inventory, as of the end of the third quarter compared to the end of the third quarter of last year, total inventory decreased by $79 million to $726 million, before the impact of the reclassification to assets held for sale and partial impairment of Green Giant US shelf-stable inventory. We are well on track to deliver lower inventories year-on-year at the end of Q4. The major drivers are unit efficiencies, lower soybean oil costs, and a smaller seasonal pack on the Le Sueur shelf stable versus last fall. Cash flow.

Cash generation continued to be strong in Q3. Net cash from operations was $23.3 million in Q3, increasing from negative $69.5 million, or a use of cash, last year, with year-to-date net cash from operations of $155.7 million. Pro forma adjusted net leverage was 6.52x, down from 6.74x at the end of Q2. We are on track to continue to reduce our leverage ratio by the end of 2023, driven by adjusted EBITDA recovery, lower working capital inventory needs, and debt reduction from available cash flow. Year to date, we have reduced net debt by over $210 million.

For the full year, we remain on track to deliver within the previously communicated guidance range of Adjusted EBITDA between $310 million to $330 million, inclusive of the divestiture of the Green Giant U.S. canned product line. For fiscal year net sales, we are revising guidance to remove November to December Green Giant U.S. canned sales, recognize lower Crisco oil pricing, as well as reflect a slower recovery on the Green Giant frozen business.

Bruce will provide more specifics on sales guidance. Finally, pertaining to Green Giant, we announced the sale and divestiture of the U.S. Green Giant canned vegetable product line to Seneca Foods earlier today. The sale does not include Green Giant Frozen, Green Giant Canada, or the Le Sueur brand, and we are retaining the Green Giant trademarks, which we will license to Seneca for use with the divested product line.

This divestiture is a critical step in our efforts to focus the portfolio on categories and brands where we can drive valuation growth, consistent with our choices, resources, and capabilities. Canned vegetables are a mature category with high working capital needs. The seasonal crop inventory is packed and held for the entire year. The canned business required us to increase debt to finance seasonal inventory build with almost no synergies with the Green Giant frozen portfolio. We expect that the Green Giant U.S. canned vegetable divestiture will modestly increase overall margins and modestly reduce leverage.

Beyond this transaction, we continue to evaluate existing businesses that have lower margin and cash flow, higher working capital complexity, or do not fit with our core capabilities and business unit structure. The divestitures of Back to Nature and Green Giant U.S. canned vegetables are critical steps on that journey. We have a target list being actively worked to reshape and focus the portfolio, with the expectation that the proceeds from any divestitures would primarily be used to reduce long-term debt. Thank you, and I will now turn the call over to Bruce for more detail on the quarterly performance and outlook for the year.

Bruce Wacha
EVP and CFO, B&G Foods

Thank you, Casey. Good afternoon, everyone. Thank you for joining us on our third quarter 2023 earnings call. As you can see, we had another strong quarter, actually our fourth consecutive quarter of increased year-over-year adjusted EBITDA and adjusted EBITDA as a percentage of net sales when compared to the prior year quarter. As we told you when we began the year, we expected to see a large year-over-year increase in adjusted EBITDA and adjusted EBITDA as a percentage of net sales in the first two quarters of this year, followed by a more modest increase in adjusted EBITDA and adjusted EBITDA as a percentage of net sales in the third quarter. That is pretty much where we stand today through the first nine months of the year.

In the third quarter of 2023, we generated $502.7 million of net sales, $80.4 million in adjusted EBITDA, adjusted EBITDA as a percentage of net sales of 16%, and adjusted diluted earnings per share of $0.27. Base business net sales, which excludes the Back to Nature brand, decreased by approximately $15.6 million, or 3% in the third quarter of 2023 compared to the year ago period. Base business net sales, excluding Crisco, where we have lowered price due to decreases in soybean oil costs, were up $0.6 million, or 0.2%. Our base business net sales remain robust despite the year-over-year declines, and we are essentially flat to the third quarter of 2021.

We have now lapped many of the larger price increases while also reducing price on our Crisco vegetable oil and shortening products and increasing trade spend on Green Giant and Le Sueur canned vegetable products. As a result, the impact of pricing was a reduction to net sales of $1.1 million. FX added another $1.3 million dollar reduction, and volumes contributed to the remaining $13.2 million dollars of the decrease. Our pricing strategy for both Crisco and Green Giant shelf stable appears to be working, as both of the businesses saw increased volumes in the back half of the quarter.

Driven in large part by our previously executed pricing initiatives and a moderation in the pace of inflation, our third quarter 2023 Adjusted EBITDA as a percentage of net sales increased by approximately 80 basis points to 16% compared to 15.2% in the prior year period. Adjusted EBITDA increased slightly to $80.4 million in the third quarter of 2023, from $80.2 million in the prior year period. Net sales were mixed across the portfolio.

Clabber Girl has continued its strong showing this year as we head into the baking season, with some really incredible momentum. Clabber Girl increased net sales by approximately $8.1 million, or 31.5%, in the third quarter of 2023 compared to the prior year period. New York Style is continuing to have an excellent year and was up by $1.2 million, or 18.5%, in the third quarter of 2023 compared to the prior year period.

Our Spices and Seasonings business is off to a strong start in the second half of the year and was up $5.3 million, or 6.1%, in the third quarter of 2023 compared to the year ago period. Improving sell rates and strong demand have been drivers of performance in our Spices and Seasonings business, and we have now lapped some of the noise in the early portion of this year. We are back to basics in our core spice business, with strong execution across the portfolio, while also generating some real excitement in the category throughout our new licensed brand launches, such as Einstein's Avocado Toast, Texas Roadhouse, Sazerac, Weber Flavors, Buffalo Trace, Fireball, and Southern Comfort. Stay tuned as we look to build off this momentum with additional launches in 2024.

Victoria had a strong second quarter in a row and increased net sales by $0.6 million, or 4.7%, in the third quarter of 2023 compared to the prior year period. Net sales of Maple Grove Farms were up by approximately $0.5 million, or 2.4%, in the third quarter compared to the prior year period. Net sales of Cream of Wheat were down $0.6 million, or 3.5%, in the third quarter compared to the prior year period, but were up $2.5 million, or 16.1%, compared to the third quarter of 2021.

Ortega was down $1.7 million, or 4.3%, in the third quarter of 2023 compared to last year, after being up in the first half of the year. Ortega is one of our marquee brands, and we expect better for this business. Net sales of Crisco were down $16.1 million, or 16.4%, in the third quarter compared to the prior year, but were up $11.2 million, or 15.7%, compared to the third quarter of 2021. As a reminder, extreme input cost increases led to large price increases for Crisco during 2022.

Although this led to increased sales for Crisco during the first three quarters of 2022, including a 38.3% increase in net sales for Crisco during the third quarter of last year, those large price increases eventually led to decreases in net sales for Crisco beginning earlier this year. However, we were able to reduce prices for Crisco during the back half of the third quarter, which led to increased volumes in the month of September for Crisco. More importantly, despite the decrease in net sales, Crisco remains on pace to achieve prior year and target profitability, which is really what this business is all about. Net sales of Green Giant were down $13.2 million, or 10.7%, in the third quarter compared to the prior year.

Increased promotions for the holidays led to improved volumes for our shelf-stable Green Giant and Le Sueur businesses, with just a $1.5 million decrease in net sales compared to the prior year period. Meanwhile, the frozen vegetable set continues to be challenged for our Green Giant frozen business as well as our competitors. Base business net sales of all other brands in the aggregate increased by $0.5 million, or 0.6%, for the third quarter of 2023 as compared to the third quarter of 2022. Gross profit was $113.8 million for the third quarter of 2023, or 22.6% of net sales.

Excluding the negative impact of $0.3 million of acquisition divestiture-related expenses and non-recurring expenses included in cost of goods sold during the third quarter of 2023, the company's gross profit would have been $114.1 million, or 22.7% of net sales. Gross profit was $105.8 million for the third quarter of 2022, or 20% of net sales. Excluding the negative impact of $2.2 million of acquisition divestiture-related expenses and non-recurring expenses included in cost of goods sold during the third quarter of 2022, the company's gross profit would have been $108 million, or 20.4% of net sales.

Gross profit as a percentage of net sales, excluding the impact of acquisition, divestiture-related and non-recurring expenses, was up by approximately 230 basis points in the third quarter of 2023 compared to last year's third quarter. The improved margins were largely driven by a moderation in input costs and logistics inflation, representing a continued turnaround compared to the first half of fiscal 2022, where we suffered from the severe input cost inflation that was seen industry-wide and which led to declines in our gross profit and margins. Selling, general, and administrative expenses increased $0.7 million, or 1.4%, to $48.2 million for the third quarter of 2023, from $47.5 million for the third quarter of 2022.

The increase was composed of increases in general and administrative expenses of $3.2 million and consumer to marketing expenses of $0.3 million, partially offset by decreases in warehousing expenses of $1.3 million, acquisition, divestiture related and non-recurring expenses of $1.2 million, and selling expenses of $0.3 million. Expressed as a percentage of net sales, selling general and administrative expenses increased by 60 basis points to 9.6% for the third quarter of 2023, as compared to 9% for the third quarter of 2022. As I mentioned earlier, we generated $80.4 million in Adjusted EBITDA in the third quarter of 2023, compared to $80.2 million in the third quarter of 2022.

The increase in adjusted EBITDA is primarily attributable to a moderation in industry-wide in-input cost inflation and logistics inflation that began in the fourth quarter of 2021. Adjusted EBITDA as a percentage of net sales was 16% in the third quarter of 2023, compared to 15.2% in the third quarter of 2022, an increase of approximately 80 basis points. Net interest expense was $35.9 million in the third quarter of 2023, compared to $31.9 million in the third quarter of 2022. The increase was primarily attributable to higher interest rates on our variable rate borrowings, partially offset by a reduction in our average debt outstanding and a $0.6 million gain on extinguishment of debt as a result of the senior note repurchases.

Interest expense was $35.8 million in the second quarter of 2023. Depreciation and amortization was $17.3 million in the third quarter of 2023, compared to $20.8 million in the third quarter of last year. We generated $0.27 in adjusted diluted earnings per share in the third quarter of 2023, compared to $0.31 last year. We remain very encouraged by the progress we have made over the past year in terms of restoring our P&L. In addition to our P&L improvements, we are also continuing to make progress in the improvement of our cash flows and our balance sheet.

We generated $23.3 million in net cash from operations in the third quarter of 2023, and $155.7 million in net cash from operations during the first three quarters of 2023, compared to net cash used in operations of $69.5 million in the third quarter of 2022, and net cash used in operations of $48.4 million in the first three quarters of 2022. Increased operating profits, improved margins and more favorable working capital were the primary drivers of the improved cash from operations performance, which was offset in part by increased interest expense.

As a reminder, the third quarter is typically a seasonal drag in third quarter cash from operations as we build inventory in the pack season and ahead of the baking and dry soup businesses, for example. So we are very happy with the net cash from operations so far this year, and especially in the third quarter. We have also reduced net debt by $67.3 million during the third quarter and by $212.5 million in the first nine months of the year to $2.1 billion.

We reduced our pro forma adjusted net leverage ratio, as defined by our credit agreement, to approximately 6.5 times at the end of the third quarter of 2023, compared to 7.6 times at the end of fiscal 2022, and 7.8 times at the end of the third quarter of 2022. We expect to continue to reduce our net leverage and our pro forma adjusted net leverage ratio throughout the remainder of the year as we work toward achieving our long-term target of 4.5-5.5 times. During the third quarter, we completed two important financing transactions. The first was the issuance and sale of approximately $75 million of equity before fees and expenses through our ATM program at an average price of $11.90 per share.

The second was the issuance of $550 million principal amount of senior secured notes due 2028 at a coupon of 8%. The equity issuance funded the repurchase of approximately $20 million of our senior unsecured notes due 2025 in the open market during the quarter, at an average price of 96.9% of face value, and was also used to reduce other long-term debt. Subsequent to the close of the quarter, we redeemed approximately $555 million of our senior unsecured notes due 2025, which leaves a remaining balance of $300 million of the 2025 notes.

And now, with just one quarter remaining in the year, we feel very good about the progress that we've made in terms of improving our P&L, our margin profile, and our capital structure. We have reduced our net debt and our pro forma adjusted net leverage ratio, despite the many industry-wide challenges that we are facing. Our reaffirmed adjusted EBITDA guidance and revised net sales and adjusted diluted earnings per share guidance include the impact of the sale of the US Green Giant canned vegetable product line. The US Green Giant canned product line was on pace to generate approximately $75 million-$85 million in net sales for 2023. We have adjusted our net sales target to $2.05 billion-$2.07 billion for fiscal 2023.

Through nine months, our base business net sales are down approximately 1.4%. Our updated guidance reflects base business, which excludes Back to Nature in the final two months of the year, or about $23.5 million of U.S. Green Giant canned vegetable net sales. Excluding the impact of the divestitures, we expect fourth quarter net sales to be between flat and down 4% compared to the fourth quarter of last year. As a reminder, the recently divested Back to Nature brand contributed approximately $10.2 million of net sales in the third quarter of 2022, and $11.9 million of net sales in the fourth quarter of 2022. Meanwhile, we are reaffirming our Adjusted EBITDA guidance of $310 million-$330 million.

Adjusted diluted earnings per share is somewhat dependent on movements in interest rates, and we are adjusting our fiscal year guidance for the adjusted diluted earnings per share range of $0.93-$1.13, largely driven by the equity issuance described earlier. The majority of the heavy lifting in our Adjusted EBITDA margin and dollar recovery has already happened this year. As we mentioned on our previous calls, we expect improvements in the fourth quarter of the year to be somewhat more modest.

For full year fiscal 2023, we also expect interest expense of $145 million-$150 million, including cash interest of $138 million-$143 million, depreciation expense of $47.5 million-$52.5 million, amortization expense of $20 million-$22 million, an effective tax rate of 26.5%-27.5%, and CapEx of approximately $35 million-$40 million. Now I will turn the call back over to Casey for further remarks.

Casey Keller
President and CEO, B&G Foods

Thank you, Bruce. In closing, Q3 results demonstrated strong year-over-year improvement, with pricing covering inflationary costs, improved margins, and a reduction in leverage. We remain on track to achieve fiscal year 2023 guidance of adjusted EBITDA. We've also made significant progress against reshaping the portfolio with today's announced divestiture of Green Giant U.S. canned vegetables. This concludes our remarks, and now we would like to begin the Q&A portion of our call. Operator?

Operator

We'll now begin the question and answer session. To join the question queue, you may press Star, then one on your telephone keypad. You will hear a tone acknowledging your request. If you are using a speakerphone, please pick up your handset before pressing any keys. To withdraw your question, please press Star, then two. We'll pause for a moment as callers join the queue. The first question comes from Michael Lavery at Piper Sandler. Please go ahead.

Michael Lavery
Managing Director, Piper Sandler

Thank you. Good afternoon.

Bruce Wacha
EVP and CFO, B&G Foods

Hey, Michael.

Michael Lavery
Managing Director, Piper Sandler

Can you give some of the color on the sales at run rate for the Green Giant shelf stable or the canned? I know you're not disclosing the terms of the deal, but can you just help us figure out what some of the proceeds would look like for debt repayment? I know you paid $765 million for that business, and it looks like from our data, the canned piece at the time might have been around a third of that. Would that $265 million sort of allocation to canned be a starting point? And if we took the $133 million impairment that you recorded in conjunction with the sale, about half that's left is the 130 [something] proceeds. Is that about the right way to think about it, or is the-

Bruce Wacha
EVP and CFO, B&G Foods

Yeah. So like you said, we didn't disclose what the terms of the transaction were. This business is about $75+ million of net sales out of a total of $500+ million for Green Giant. So it's a small piece, so I wouldn't suggest that this is a significant portion of what we paid for the business. So as a reminder, within Green Giant, we've got in the U.S., the Green Giant frozen business. We've got this Green Giant canned business, which has just been under pressure for years. We also have a nice business, Le Sueur, which is a premium canned vegetable business. And then we've got our Green Giant frozen business and canned business in Canada.

Michael Lavery
Managing Director, Piper Sandler

Okay, that's-

Bruce Wacha
EVP and CFO, B&G Foods

This is just, this is just the Green Giant canned business.

Michael Lavery
Managing Director, Piper Sandler

Okay. Yeah, that makes sense.

Bruce Wacha
EVP and CFO, B&G Foods

In the U.S. Yeah.

Michael Lavery
Managing Director, Piper Sandler

Right. You're keeping Canada as well, right?

Bruce Wacha
EVP and CFO, B&G Foods

Yep.

Michael Lavery
Managing Director, Piper Sandler

Just a quick housekeeping one on the share count. I know you've mentioned some of the proceeds from the ATM in the opening in 3 Q. Would the timing of that mean that even without doing any further issuances, we should bump up the share count for four Q? Or put another way, what was the share count at the very end of 3 Q?

Bruce Wacha
EVP and CFO, B&G Foods

So you, you'll see it on our Q when it's filed. I think it was approximately 78.6 million shares.

Michael Lavery
Managing Director, Piper Sandler

Okay, great. Thanks so much.

Operator

The next question comes from William Whitt at Bank of America. Please go ahead.

Rob Rigby
Research Analyst, Bank of America

Hey, thanks for taking my question. This is Rob Rigby on for Bill. So I guess, are you guys thinking about pursuing additional asset sales and kind of how, how we should be thinking about that in terms of size? Do you think that they're gonna be more transformative in nature or smaller? And then if you can speak to just the general divestiture market and what that looks like. Thank you.

Bruce Wacha
EVP and CFO, B&G Foods

Yeah, sure. So part one, we've now divested Back to Nature and this Green Giant US canned business, which as we laid out, sort of vision, business unit strategy go forward from an M&A standpoint, the divested strategy included identifying businesses that we didn't think we were positioned to win over the long term, potentially growth challenged, margin challenged, in this case, working capital. And so we've now divested two of those businesses. We haven't really talked publicly about other brands that we may be considering, although we've identified things internally. Nor do we typically talk about things from a brand standpoint that we're going to sell. So we're gonna continue to evaluate that. And again, this is two of others, probably to come.

Casey has talked recently in the past of looking to divest between 10% and 15% of our total net sales. So for context, I think that maybe that could help you out. As far as the overall M&A environment, it's been relatively quiet over the last 2 years, but it has shown spurts of some big deals getting done and some other deals like this transaction getting done. So we're gonna continue to monitor and act at the appropriate time, and then also very much stick to a process from what we think fits in our portfolio and what we think someone else is a better owner of.

Rob Rigby
Research Analyst, Bank of America

Great. Thank you.

Operator

The next question comes from Hale Holden of Barclays. Please go ahead.

Hale Holden
Managing Director, Barclays

Hi, Bruce. Congrats on the sale. That canned business has always been kind of a working capital hog, I think in our view, particularly as you're coming to 3Q and 4Q. So maybe you could talk about, you know, what this does for cash efficiency and, you know, if you're looking into the next year, what kind of working capital swings you wouldn't have with the canned business, I think would be helpful.

Bruce Wacha
EVP and CFO, B&G Foods

Yeah. So you highlighted it. Over time, this business is, you know, it's a very competitive market with high private label. We are not the manufacturer of this business, so our counterpart in this transaction, Seneca, was the manufacturer, that they're a great owner for this business. And as you pointed out, this is a seasonal working capital business where you are basically buying at least a year in advance of all of your sales, that inventory during a period between July and October, which means that your planning is starting some 18 months before that pack season, which puts a lot of pressure.

So as we've owned this business, virtually every year has been either a high working capital or low working capital as we've tried to adjust to the right size pack, and we just haven't gotten it right. It's just a challenging business. It's closer to the agricultural chain than a lot of our other businesses, even though it is a canned, you know, packaged food business, it's just tough. We're not in the agricultural food game. There's a better owner for it, and this is really gonna simplify our business going forward.

The reality is, this was a very, very, very high inventory intensity business. So, you know, we bought the entire year supply at one time during the year and held it for the entire, you know, year. So you think about the intensity of that on the sales profile, it's pretty high. So we, you know, we obviously will not have to finance that additional kind of inventory, you know, going forward in the future, particularly in the Q3, Q4 timeframe.

Hale Holden
Managing Director, Barclays

Will you guys get your working capital out of it before the sale closes? Or is that kind of baked into the proceeds? Is there proceeds plus the invested working capital? Because you should have an outline, right, for the next quarter?

Bruce Wacha
EVP and CFO, B&G Foods

Yeah. Everything, everything will come out. So we sold the business and all of the inventory.

Hale Holden
Managing Director, Barclays

Okay, great. Thank you.

Bruce Wacha
EVP and CFO, B&G Foods

Yep.

Operator

The next question comes from Robert Dickerson of Jefferies. Please go ahead.

Robert Dickerson
Managing Director, Jefferies

Great. Thanks so much. I just have a quick one for me. Very easy. So, I guess in the quarter, like, organic volumes are down 2.5%. Seemed like they were doing tracking a little bit worse than all the track channel data that we all look at. So maybe just kind of, you know, simplistically just explain what the delta is. I'm not sure if, you know, you're clearly selling in non-track channels or there's any inventory dynamic or what have you.

Bruce Wacha
EVP and CFO, B&G Foods

So our track channel that we see, and I think it's pretty similar for most of the analysts. I know there were a couple that were way, way off in terms of what they were saying was going on in consumption versus what we actually saw. But I think we were down about 3.5% in consumption with the data that we see, and that compares to being down 3% net sales for the quarter.

So we do have some non-track channels. So our Canadian business is obviously not tracked here. That's a little bit less than 10% of our business, but we've got some food service. Food service and, you know, Members Mark and Sam's. You know, wouldn't necessarily be tracked in the general data. So there are some differences, and we've seen strength in our kind of out-of-home business, particularly in spice and seasonings.

Robert Dickerson
Managing Director, Jefferies

Right. Okay. Okay, got it. That's helpful. And then I guess just Q4, first, I think you said, you know, sales will be down 0%-4%. And then, I just didn't catch it. I'm assuming that's organic. And then secondly, it's just, like, what gets you to flat? What gets you to down 4, like, you know, with two months left, what are the fulcrum variables?

Bruce Wacha
EVP and CFO, B&G Foods

Yeah, that's a base business sales calculation. So we exclude the divestitures in that fourth quarter period. Honestly, you know, the main thing that, you know, we're watching you know, we know what the Crisco price decline is. So, you know, it's the price decline is depressing sales, but again, you know, much, much lower oil costs, we're doing just fine on the gross profit line. So it's really a matter of, you know, I would say, how we come through our seasonal kind of merchandising period, and, you know, and how well are we, you know, getting lift in the kind of the November and December time period on our holiday merchandising, particularly in the baking season.

So, then I think it's just, do we start to see some, you know, recovery in our frozen portfolio as, you know, we've taken some actions to compress the price premium to, you know, on rice, vegetables, and some other places where we needed to act on that portfolio. So, we're, you know, that range is kind of what we have out there now. We'll watch it, obviously, pretty carefully and see where our trends are, but I feel pretty comfortable that we're, you know, in the middle of that range right now.

Robert Dickerson
Managing Director, Jefferies

All right, and then I guess also, you know, with respect to just share issuance in the ATM capital structure, you kind of went through a lot on the call. I mean, do you feel at this point, you know, you're just in clearly a much better position with respect to capital structure, such that, like, we shouldn't really expect more kind of opportunistic issuance, or is that kind of to be determined?

Bruce Wacha
EVP and CFO, B&G Foods

The biggest thing from our capital structure over the last two years, or maybe the biggest two things, have been leverage and then this first tranche of 2025 notes. Certainly, we would love to go back in time to 2021 and refinance something at, like, sub 5% or crazy like that. Knowing the environment that we've been in, we've been very focused on solving that maturity, and then also bringing our leverage down.

So the equity issuance this quarter, or the third quarter, really helped accelerate our debt reduction. I think these two asset sales will help bring debt down, marginally beneficial from a leverage standpoint. But all in, we think we solved that capital structure issue, and so, you know, things are improving dramatically. But certainly, if there were questions around capital structure earlier this year or midsummer, we think those should be largely answered.

Robert Dickerson
Managing Director, Jefferies

All right, Trevor. I'll pass it on. Thanks.

Operator

The next question comes from Carla Casella of JP Morgan. Please go ahead.

Speaker 11

Hi, this is Mike on for Carla. Thanks for taking our question. Two quick ones from us. The first being is that, we see in the balance sheet for this quarter, $69 million assets held for sale. Is that the right way to assume what the proceeds are for the sale of, Green Giant canned? And then better yet, as a second part to that, the FY guide, you guys held EBITDA. Does that kind of imply that, EBITDA for this business that you sold was kind of minimal this year, so there's minimal impact, or is it just better improvement in the base business that's offsetting that? Thanks.

Bruce Wacha
EVP and CFO, B&G Foods

Yeah, so on the EBITDA part, just a reminder that this is $75 million-$85 million of annual net sales. There's two months left in the year that we won't have this business for. So you know, that's 10 months that we had the business. So you know, it will impact what our EBITDA is by a few million bucks, but but we're largely through the year. We'll come back next year when we give our fourth quarter and full year update to talk more detail about the full year impact. And then as far as the other piece, we didn't disclose the transaction details.

Speaker 11

Okay. That's all from us.

Bruce Wacha
EVP and CFO, B&G Foods

But the EBITDA, the bottom line is that this is, you know, the shelf stable, the US - the Green Giant US Canned business is a lower margin than our average, and so we feel like, you know, we can cover within our EBITDA guidance range, we can cover the seven-week impact of that coming out. On a sales basis, you know, that's obviously a little bit larger, so we're disclosing, you know, we're kind of adjusting that in terms of our sales guidance.

Speaker 11

Got it. Yep. Thank you. Yeah, that's all from us. Thanks.

Operator

The next question comes from Karru Martinson from Jefferies. Please go ahead.

Karru Martinson
Managing Director, Jefferies

Good afternoon. Just so we're clear, the asset has been divested. We're not waiting on any kind of, you know, approval or-

Casey Keller
President and CEO, B&G Foods

No, complete.

Karru Martinson
Managing Director, Jefferies

Correct.

Casey Keller
President and CEO, B&G Foods

Divestiture is complete. The sale is complete.

Karru Martinson
Managing Director, Jefferies

Okay.

Casey Keller
President and CEO, B&G Foods

Today. Yep.

Karru Martinson
Managing Director, Jefferies

With the sale, like, when we look at Le Sueur or Canada canned, you know, does this just change anything in terms of, you know, having a more difficult time going to market with scale, more difficult time with sourcing product, or how do you look at the remaining canned side of the business?

Casey Keller
President and CEO, B&G Foods

I mean, honestly, the canned business in Canada is a completely different business. Not the same supplier, not the same products, not the same formulas. So it has really nothing to do with the U.S. business. So it's, you know, we have a Canadian supplier that supplies everything labeled differently, packaged differently. There's no synergies between our U.S. and Canadian canned business. Le Sueur is a different business. We actually source that from Seneca, that who bought the Green Giant canned business. So we'll continue to manage and market that. That's actually a nice margin business. It's, you know, it's very differentiated, and it's held up very nicely. So we'll keep that business for now. I mean, in the future, maybe that's something that we could divest, but it's a reasonably good business that I think we can run, and continue to source.

Karru Martinson
Managing Director, Jefferies

Thank you very much, guys. Appreciate it.

Casey Keller
President and CEO, B&G Foods

Thanks, Karru.

Operator

The next question comes from David Palmer of Evercore ISI. Please go ahead.

David Palmer
Senior Managing Director, Evercore ISI

Thanks. Congrats on the sale. Casey, I'd love to get your thoughts about how your strategic vision on Green Giant has maybe changed over time. It sounds like you're thinking frozen is a bigger part of your future than maybe you might have been thinking in the past, and, you know, that's leading to this more selective sale. So any thoughts about your future with the category and maybe how you might have warmed up to the Green Giant frozen side?

And I thought it was an interesting point made before about the maybe perhaps the smoothing out on inventory or effects to your free cash flow from this part of the Green Giant being sold. Can you maybe give us a sense about how much your free cash flow might be smoothed out versus what it was prior? Thanks so much.

Casey Keller
President and CEO, B&G Foods

Yeah, so on that, on that last question, you know, we should see a significant impact from, you know, smoothing our cash flows without having to finance the inventory. As Bruce said, it's gone up and down with, you know, how much we've bought each year, and sometimes we end up buying a lot, sometimes we end up buying a little. But this will make, you know, this will look, make our inventory profile look be a lot smoother.

We'll still have some seasonal build to our inventory Q3, you know, just thinking about, you know, moving into the seasonality of, you know, Crisco oil for, you know, Crisco shortening for baking. Bear Creek dry soup will still have some build, but we won't have this inventory from having to buy everything, you know, on a seasonal pack once a year.

That impact was largely in the canned business. Look, I'm, you know, this doesn't imply a change in my view of Green Giant frozen. This implies an opportunity to divest the Green Giant canned business that, you know, I don't think was a good fit with us long term, you know, where we had to carry all this inventory. We had in a high interest rate environment, in a category that, you know, kind of, you know, is, you know, mature and slightly declining, and we were the second branded player. I still have the same questions that we've talked about on frozen, the business, you know, going forward. I believe that we're gonna have to fix the economics, which we are making some progress doing.

Right now, the category overall is a little soft, as you've heard from, you know, other frozen players. We need scale in distribution, logistics, and a frozen network to make this work, 'cause our costs of going to market right now are probably a little bit higher than people who have larger scale. You need that scale to make it, you know, efficient. So I haven't changed my view on frozen, honestly. I mean, this to me was a natural buyer for this business. Made sense, you know, made our balance sheet a little bit cleaner, gave us a little bit stronger focus on trying to fix some of the fundamentals on frozen in the meantime.

But look, I've been pretty clear that where we're driving right now is, first and foremost, the focus on spices and seasonings, where you see, you know, higher margin business with, you know, good trends. You saw us, we're innovating, we're driving that business. We've got good sales growth this quarter, you know, good margins. I think we've got good plans to keep going on that business. So that's the first place that, you know, we wanna focus as a company. The second place I've talked about is, the meals category, and specifically kind of Mexican meals, you know, behind the Ortega brands, the Las Palmas brand. You know, driving that, getting stronger innovation. We've kind of upgraded our focus on that business, you know, now that Bruce talked about. That's the second place I, you know, wanna focus.

And then third is the specialty business, which I define as businesses that we can run with good, stable cash flows, you know, stabilizing, you know, kind of margins and top lines. You know, the Green Giant canned business did not fit that model. Keeping those kind of businesses and running them well. Crisco is part of that, but it, you know, we're managing that for kind of gross profit and stability over time, and I think doing a good job at that, but it looks a little bit different. But the specialty business, you know, we would look at that as how do we run those efficiently and well, and maybe even acquire some more of those businesses that we can plug in and run efficiently with good, stable cash flow in a high-leverage environment.

The question mark for me is frozen, is frozen. You know, because I think we have to improve the funnel economics on the business. We have to figure out how to improve our distribution in frozen network and get a little bit more efficient in order for me to say that's a long-term focus for the company. So hopefully that's clear. If we kind of implied anything else, maybe that kind of helps you think about-

David Palmer
Senior Managing Director, Evercore ISI

Yeah

Casey Keller
President and CEO, B&G Foods

the way we drive the portfolio.

David Palmer
Senior Managing Director, Evercore ISI

That is super helpful. I think I was piecing together some comments you made at a conference previously in the fall and then ran with this, what you were doing here, and thought maybe you were shifting a little bit more than you were. So my apologies for misinterpreting[crosstalk]

Casey Keller
President and CEO, B&G Foods

Yeah

David Palmer
Senior Managing Director, Evercore ISI

Those two things. I just wanted to ask Bruce and Casey, you know, is there any early read for 2024 that you feel like sharing with us in terms of the key gross margin drivers, pricing, productivity, inflation, anything that we should be thinking about for our models, particularly the first half?

Casey Keller
President and CEO, B&G Foods

.. Yeah, I mean, I think we'll give you more formal guidance, you know, after the, with the fourth quarter release. But I would say right now, there's some signs that we're picking up already. So one is that, you know, our read on inflation right now is like 1%-2%, which, you know, I may say I'm almost, you know, doing backflips because, you know, given the last two years, that's quite an improvement. So we have about 1%-2% inflation. We don't think we'll have a lot of pricing, but there may be some tactical pricing on certain commodities that might be disproportionately going up. But broadly, I don't think we'll have a ton of pricing.

We will a little bit, you know, as I said, on the places where we need to, and we have good justification. I personally, we will also have good, we have, we are ramping up our productivity, so we're getting much stronger cost savings. We kind of started that formally last year to really track and measure how much we're driving. We're stepping up our expectations next year, and we're getting good delivery on that. So I expect to see some margin improvement from productivity, and I expect to see, you know, productivity offset some of that 1%-2% inflation that we can't cover with pricing. You know, I'm honestly, I feel pretty good about the track of our businesses, most of our businesses.

Crisco, you know, honestly, I, I don't know how to call it because it depends on how much oil goes up or down, which is, you know, where we'll price accordingly. I, I would say the only place we got to see, you know, kind of, you know, improvement in the business to get good, solid, kind of top-line progress, where we want to be in the kind of that 1%-2% range. We need to kind of get the frozen business, you know, performing at, you know, better than it is now. But I, you know, that's kind of what I'm seeing. I'm seeing, you know, kind of a still more steady state environment that we're heading into next year.

Inflation moderating down to 1%-2%, much more limited pricing actions, getting back to kind of the fundamentals of, you know, driving some of our brands in the portfolio and doing the right things to drive cost savings in the business.

David Palmer
Senior Managing Director, Evercore ISI

Thank you very much.

Operator

This concludes the question and answer session. I would like to turn the conference back over to Casey Keller for any closing remarks.

Casey Keller
President and CEO, B&G Foods

Thank you all for joining us today, and appreciate your attention to the Q3 results and the announcement of our divestiture of the U.S. Green Giant canned vegetable business. Thank you, and we'll talk to you next quarter.

Operator

This concludes today's conference call. You may disconnect your lines. Thank you for participating.

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