Company Description
Biglari Holdings Inc., through its subsidiaries, primarily operates and franchises restaurants in the United States.
It owns, operates, and franchises restaurants under the Steak n Shake and Western Sizzlin names. The company also engages in underwriting commercial trucking insurance; selling physical damage and non-trucking liability insurance to truckers; and providing property and casualty insurance.
In addition, it operates oil and natural gas properties in the Gulf of Mexico; and publishes and sells magazines under the MAXIM brand name.
Further, it licenses media products and services; and engages in the investment activities. The company was formerly known as The Steak n Shake Company and changed its name to Biglari Holdings Inc. in April 2010.
Biglari Holdings Inc. was founded in 1934 and is based in San Antonio, Texas.
Country | United States |
Founded | 1934 |
Industry | Restaurants |
Sector | Consumer Discretionary |
Employees | 2,466 |
CEO | Sardar Biglari |
Contact Details
Address: 19100 Ridgewood Parkway, Suite 1200 San Antonio, Texas 78259 United States | |
Phone | 210 344 3400 |
Website | biglariholdings.com |
Stock Details
Ticker Symbol | BH |
Exchange | NYSE |
Fiscal Year | January - December |
Reporting Currency | USD |
CIK Code | 0001726173 |
CUSIP Number | 08986R309 |
ISIN Number | US08986R3093 |
Employer ID | 82-3784946 |
SIC Code | 5812 |
Key Executives
Name | Position |
---|---|
Sardar Biglari C.F.A. | Chairman and Chief Executive Officer |
Bruce W. Lewis | Controller |
Latest SEC Filings
Date | Type | Title |
---|---|---|
Dec 20, 2024 | SCHEDULE 13D/A | Filing |
Nov 15, 2024 | SC 13D/A | [Amend] General statement of acquisition of beneficial ownership |
Nov 8, 2024 | 8-K | Current Report |
Nov 8, 2024 | 10-Q | Quarterly Report |
Aug 27, 2024 | 4 | Statement of changes in beneficial ownership of securities |
Aug 9, 2024 | 8-K | Current Report |
Aug 9, 2024 | 10-Q | Quarterly Report |
May 10, 2024 | 8-K | Current Report |
May 10, 2024 | 10-Q | Quarterly Report |
Apr 18, 2024 | 8-K | Current Report |