Borealis Foods Inc. (BRLS)
NASDAQ: BRLS · Real-Time Price · USD
5.67
+0.21 (3.85%)
Nov 21, 2024, 3:18 PM EST - Market open
Borealis Foods Cash Flow Statement
Financials in millions USD. Fiscal year is January - December.
Millions USD. Fiscal year is Jan - Dec.
TTM
| FY 2023 | FY 2022 | FY 2021 |
Sep '24 Sep 30, 2024 | Dec '23 Dec 31, 2023 | Dec '22 Dec 31, 2022 | Dec '21 Dec 31, 2021 |
Net Income | -26.22 | -27.48 | -26.28 | -10.12 |
Depreciation & Amortization | 2.93 | 4.01 | 3.45 | 2.1 |
Other Amortization | 0.33 | 0.12 | - | - |
Loss (Gain) From Sale of Assets | 0.96 | 0.96 | -0.05 | - |
Stock-Based Compensation | 1.37 | 0.49 | 0.51 | - |
Provision & Write-off of Bad Debts | 0.16 | 0.11 | 0.11 | 0.31 |
Other Operating Activities | 0.67 | 0.57 | -0.61 | 0.12 |
Change in Accounts Receivable | 0.2 | 0.71 | -1.57 | -0.77 |
Change in Inventory | -2.03 | -0.65 | 0.42 | -3.45 |
Change in Accounts Payable | 4.77 | 2.18 | 1.46 | 5.47 |
Change in Other Net Operating Assets | 0.63 | 0.98 | -1.51 | -0.45 |
Operating Cash Flow | -16.22 | -18.01 | -24.05 | -6.78 |
Capital Expenditures | -2.47 | -4.47 | -3.38 | -21.21 |
Sale of Property, Plant & Equipment | - | - | 0.05 | - |
Investing Cash Flow | -2.66 | -4.47 | -3.33 | -21.21 |
Long-Term Debt Issued | - | 42 | 25.43 | 11.3 |
Long-Term Debt Repaid | - | -15.63 | -0.51 | -0.69 |
Net Debt Issued (Repaid) | 10.95 | 26.37 | 24.92 | 10.61 |
Issuance of Common Stock | - | - | 1 | 18.65 |
Other Financing Activities | -0.32 | -1.43 | 3.7 | -1.74 |
Financing Cash Flow | 10.63 | 24.94 | 29.62 | 27.52 |
Net Cash Flow | -8.25 | 2.47 | 2.24 | -0.47 |
Free Cash Flow | -18.69 | -22.47 | -27.43 | -27.99 |
Free Cash Flow Margin | -66.05% | -74.94% | -107.20% | -205.33% |
Free Cash Flow Per Share | -0.87 | -0.14 | -0.17 | - |
Cash Interest Paid | 0.37 | 2.91 | 3.1 | 0.31 |
Levered Free Cash Flow | -16.34 | -18.5 | -15.02 | - |
Unlevered Free Cash Flow | -13.22 | -14.07 | -13.01 | - |
Change in Net Working Capital | 2.54 | 5.02 | -0.82 | - |
Source: S&P Capital IQ. Standard template.
Financial Sources.