Greetings. Welcome to the Calavo Growers Third Quarter 2021 Earnings Call. At this time, all participants are in a listen only mode. A question and answer session will follow the formal presentation. Please note this conference is being recorded.
I will now turn the conference over to your host, Lisa Mueller, Investor Relations for Calavo. Thank you. You may begin.
Thank you, operator, and thank you all for joining us today to discuss Calavo Growers' Q3 2021 financial results. This afternoon, we issued our earnings release, and this document is available in the Investor Relations section of our website at ir.calavo.com. I'm here today with Steve Hollister, Interim Chief Executive Officer of Calavo and Farah Aslam, Interim Chief Financial Officer. On today's call, management will provide prepared remarks and then we will open up the call for your questions. Before we begin, I would like to remind you that today's Comments will include forward looking statements under the federal securities laws.
Forward looking statements are identified by words such as will, be, intend, Believe, expect, anticipate or other comparable words and phrases. Statements that are not historical facts, Such as statements about our expected improvements in operating profit are also forward looking statements. Our actual Could cause our results to differ materially from these forward looking statements are contained in our SEC filings, including our reports on Form 10 ks and 10 Q. With that, I would now like to turn the call over to Steve Hollister. Steve, please go ahead.
Thank you, and good afternoon, everyone. We appreciate you joining us to discuss Calavo Growers' 3rd quarter 2021 results. As you saw from today's press release, After more than 10 years with Calavo, Jim Gibson has retired as CEO. Jim was one of the founders of Renaissance Food Group, Which was later acquired by Calavo and has been a key growth driver of our company's expansion in the fresh refrigerated foods category ever since. On behalf of the Board and the company, we want to thank Jim for his years of service to Calavo and wish him well in his future endeavors.
The Board has begun a search for Jim's permanent successor, and I am stepping in as interim CEO. A little about my background. I have served on Calavo's Board for the last 13 years, and I know firsthand the In my time on the Board, the company has tripled in size and grown to be the avocado industry leader Personally, my background in agricultural and commercial finance as well as agricultural operations and management have prepared me to lead Calavo during this interim period. While there is no perfect time for a transition like this, Given our strong team here, the Board and I are confident that we can execute a smooth transition. With such a long and rich history, I am honored to be here leading Calavo, a company that founded an industry.
Now turning to the quarter at hand. Today, I'll structure my remarks in 3 sections to provide you with: 1, A high level overview of the quarter 2, highlights on overall trends we are seeing in the industry and 3, An update on our initiatives to improve profitability, including an update on ESG. Following my remarks, Ara will address our financial results, balance sheet and outlook, and then we will open the line for questions. Now moving on to the results for the quarter. Our core avocado business was relatively flat year over year.
Lower supply and delays in the expected avocado supply from Mexico and California, along with smaller fruit sizes, Negatively impacted sales volume, which was 8% lower than a year ago. As we have noted in the past, We are the best positioned to deliver margin when we have a wide array of avocado sizes to meet the very demands of our customers. On the positive side, market demand for avocados remained strong reflected in the 10% increase in our average selling prices. Our RFG and Food segments delivered double digit sales growth as the recovery from the pandemic continues. While sales were higher, RFG's business was negatively impacted by industry wide inflation and labor and freight costs, Coupled with supply issues in some fresh fruit and vegetables, the increase in sales in our food segment was partially due to higher international sales.
However, profitability was lower due to higher commodity prices. Taken together, our 3rd quarter revenues were generally in line with our expectations. But with inflationary pressures still present, Gross margin and profitability fell far short of our initial expectations. Looking ahead, the same trends impacting our bottom line Have persisted into the current quarter. However, for the second half of the fourth quarter, we anticipate a more favorable environment in terms of avocado The Peru and California seasons are finished, and we expect a larger crop coming from Mexico in mid September, Which should have a better size distribution.
This new crop will also benefit our foods business with a higher prevalence of smaller avocado sizes, Which will help with costs. Demand at RFG remains strong, but that business continues to be impacted by all the inflationary pressures that we have discussed. While we are working through pricing improvements to help mitigate those costs, we expect there to be a lag effect. And as a result, We should start seeing a positive impact as we exit the Q4. Now taking a step back, in the Q3 of 2020, We unveiled our 1 company initiatives, and I am pleased to share that we have made significant progress on their implementation to date.
We have successfully consolidated the organizational structures of our 3 business segments. Today, we have a centralized leadership team that oversees finance and operations. This allows for better operational efficiency, oversight and resource allocation. We've also optimized our segments with a unified go to market strategy to drive organic growth and profitability. Our highly complementary fresh foods and RFG business segments no longer operate in silos.
We have centralized our sales function as Ron Ariza, a produce industry veteran, was recently promoted to Executive Vice President of Sales, Both foods and RFG to lead our sales teams as they pursue business development cohesively. As a result, These enhanced synergies provide us with greater visibility across the business and offer a multitude of cross selling opportunities. Additionally, for our international markets, we are utilizing our Jalisco packing house in Mexico to drive incremental sales. We have also enhanced our employee development program, providing training and opportunity for career advancement And are using these efforts to identify and mentor talent for future leadership roles. The action we have taken through our 1 company program, we believe, Will lead to long term success of Calavo Growers.
While we have made good progress on this front, we are not yet finished. In the Q3, we launched Project Uno, a strategic review of our business that requires a holistic look At our operations in the face of the changes we see in the marketplace. This profit improvement program is expected to generate additional operating income of approximately $70,000,000 over the next 24 months. Total costs associated with the program are estimated at about 30,000,000 Through this extensive review of our operations, we have identified potential opportunities for reducing costs And expanding gross margins. Broadly speaking, some of the key opportunities include enhanced commercialization Achieved through optimizing our SKUs, our pricing and customer mix.
The optimization of facilities and systems Achieved through adjustments in our production, labor and automation and finally, sourcing optimization Achieved through better distribution and purchasing. We have amazing products of the highest quality, And we are closely analyzing the most advantageous product set that best serves our customers. Ultimately, We want to align our customer and skill set to our most profitable opportunities. Our RFG business has an outstanding distribution platform across the U. S.
And we see opportunity to add line extensions to accommodate product sets from our food segment. And it is probably an understatement to say that the impact of COVID has been disruptive to our business. There are new dynamics at play. A shift in the labor force is just one example, and we are working to determine if these shifts are permanent. We're also moving purposefully to match our production with demand and available paper pools.
In summary, this profit improvement program is expected to substantially increase our operating profits, while delivering new levels of value And performance to our customers. Before I turn the call over to Farah, I want to highlight a few of this year's ESG accomplishments, Particularly as they pertain to the environment. We established our first carbon footprint analysis for 2019 as a baseline year. We know that climate change and our ability to mitigate carbon risk is a top priority for investors. And this project sets the stage For us to develop a roadmap to get Calavo a net zero carbon footprint.
Given the drought conditions in the West, We undertook a water usage case study since 10 of our manufacturing facilities are in areas with high baseline water stress. Most of the water we use is for washing produce and cleaning our processing equipment. Less than 1% is consumed in our products. So we have significant opportunity to reduce usage through water recycling and reuse processes and technologies. Finally, demonstrating our commitment to the environment, we are ramping up our investments in environmental projects.
Over the next 4 years, we are committing more than $4,000,000 for waste reduction, water conservation, recycling and energy control projects. They make good business sense with an average payback time of 2 years. I want to thank our entire team for making these and all our sustainability efforts With that, I will turn the call over to Farah.
Thank you, Steve, and good afternoon, everyone. It has been a pleasure to work with Calavo's finance team for the last few weeks as Interim CFO. The organization has strong capabilities that are supporting Calavo's turnaround and the CFO transition. Now let us review the quarter and provide some color on our outlook for the business. I'll start with revenue.
On a consolidated basis, 3rd quarter revenue was $285,000,000 which is at the high end of our pre announcement guidance range and up 5% year over year. This was primarily driven by revenue increases in RFG and our Foods segment of 14% And 12%, respectively. The nice rebound in both segments reflects improved consumer demand As the country reopens from the pandemic, we also experienced higher international revenue in our foods Segment. As we expand our efforts outside of the U. S, revenue in the fresh segment Was relatively comparable to the prior year period as higher average selling prices were largely offset by lower sales volume, which was negatively impacted by the delay in avocado supply from Mexico and California, coupled with suboptimal fruit sizes in that segment, as Steve noted.
Gross profit for the Q3 was $7,900,000 down from 30 $800,000 in last year's Q3. And our gross profit margin percentage Declined to 2.8% compared to 11.4%. The decline in gross profit and margin percentage occurred in all three of our segments It was due to a number of factors, including inflationary pressures on labor, raw materials and freight, As well as lower sales volume and less desirable fruit in the fresh segment sales mix, Both in quality and sizes. In addition, higher avocado costs adversely impacted Gross Margins in our Foods segment. SG and A expenses improved to $12,400,000 from $13,400,000 a year ago, mainly due to lower stock based compensation And a decrease in salary and benefit expense as a result of consolidation initiatives And a reclassification of certain items.
Consistent with our preannouncement, adjusted EBITDA Was $1,000,000 for the quarter. Net loss in the 3rd quarter was $13,000,000 or $0.74 per share. Included in this loss were $13,800,000 in total provisions for our Mexican tax liability for the 20112013 tax years, of which $1,300,000 was recorded as other expense And $12,500,000 was recorded as a discrete item in income tax provision expense. Additionally, we recovered $6,000,000 in the quarter from Fresh Realm, reflecting the fulfillment of its separation agreement with the company. After adjusting for these and other standard items, adjusted net loss was $3,000,000 or $0.17 per share.
Now turning to our balance sheet. We ended the quarter with $144,000,000 of cash, liquid investments and available debt capacity. Total debt as of July 31, 2021, including finance leases was 43,000,000 We continue to have a strong balance sheet and low leverage, enabling us to invest In our current infrastructure to drive future growth and improved profitability. Now turning to our near term outlook. EBITDA guidance until the environment has stabilized.
That said, fundamentals in the business are improving in the 4th quarter compared to the 3rd quarter. Margins in the fresh business were compressed in August Due to supply pressure of a large Peruvian crop and tight supplies from Mexico and California. In September, as the harvest of Mexico's main crop gets underway, profit margins are improving. The estimates regarding the size of the Mexican crop vary widely, But barring any weather issues, we anticipate having adequate supplies to meet customer needs. The Foods and RFG businesses are facing incremental inflationary pressure On freight, labor and material costs versus the fiscal third quarter, Year over year inflation ranges from 10% to 30% depending on the product and location.
We are working to mitigate the impact of higher costs with pricing and cost savings from Project UNO. More of the benefits of our pricing and efficiency efforts would likely fall to the bottom line In fiscal 2022 versus the fiscal Q4 2021, SG and A is expected to be $13,000,000 to $15,000,000 which is in line with our historical run rate. Interest expense for the final quarter is anticipated to be approximately 300,000 We look for a tax rate to return to approximately 25% in the 4th quarter. With that, I'll turn the call over to the operator for questions. Thank you.
At this time, we will be conducting a question and answer session. Our first question comes from the line of Ben Bienvenu with Stephens. Please proceed with your question.
Hey, thanks. Good afternoon, everybody.
Good afternoon.
So I want to ask as it relates to sort of the critical path from here With your strategic review of Projektuna, what steps you've identified and are Putting in place today to improve profitability. And then when you think about your engagement with 3rd party consultants, When do you expect to have all of the insights from that review of the business at your disposals to move forward and implement change with the business?
Steve, would you like
to start? Sure.
I'd be happy to. Some of the things that we've already identified to help us in the profitability and strategic positioning Calavo moving forward is our footprint, our physical footprints with all of our existing facilities, not only For Calavo, but also with RFG, we're in the project sooner where we're trying to figure out how to consolidate as much as possible, how A good example for that would be taking a look at RFG, where should we be producing certain commodity mixes Where it makes more sense, not only from a production standpoint, but also logistically to take advantage of maybe some freight Distribution, inefficiencies that we've had to dealt with in the past, that gets to be more of a precious commodity. Labor situations, where do we have beneficial labor pool as opposed to maybe some that are Stressed. Those are some of the major things that we're looking at right now too, and it's something that we should do on an ongoing basis anyway. As far as maybe some of the other inputs that we're taking a look at, I had mentioned transportation, how to get more efficient in I do our business not only to our customers, but also in our company.
And so those are some of the things that We're already working on right now. And what was the second half of the question?
When you expect to have The full insights from your 3rd party consultants at your disposal to move forward with their suggestions for
What you might do?
Or is that just a fluid ongoing process that comes in and weighs?
Good day, Dave.
I wanted to highlight that, Ben, this is a dynamic Process that we're engaging in
and
we're not waiting for sort of a big tone And then going to work. It's rather we are very actively engaging The entire organization in Project UNO have identified very specific actions That we plan to take have assigned project owners to lead the efforts And we as an organization are going after the cost savings starting yesterday. So we're already on it.
Okay. Okay, great. Drilling down into the business segments, if I look at The results in your Calavo Foods segment, I know we've seen periods in the past where margins have been pressured on fruit costs. I suspect it has to do with sizing, but if I look at your cost of goods sold in the segment, Up materially 44% year over year. But if I just look at like standard size avocados Those 48s, their market prices are roughly flat year over year.
So does it have to do with the availability of various Sizes of the fruits that you need or pulps that you would use in that product, maybe help me understand the raw material Components that play there driving that COGS increase year over year?
Steve, would you like me to take that?
Sure. Most of what we do with our the food segment is we use product that would be fairly low on the consumer demand, Whether it's number 3 avocados or it's some that have a significant amount of scarring, but generally stuff that we don't pack is number 1 or number 2. And what we found out in Mexico is that from a Russian standpoint, there is a disproportionate number of fruit available for us to use in the food segment as opposed to that which is going fresh market. So that has led to some Problems getting the rightsizing and then also the costs have been a little higher typically. I mean, it's just it's more of a factor of We're paying for the fruit.
Our labor costs don't tend to change that much down in Mexico. Mary, you want to add anything else to that?
Yes, there is strong Mexican demand in Mexico for a smaller crop, and that pushed up our fruit costs. We'll continue to see that elevated expense in our P and L in the Q4, but We are starting to see some of that inflation begin to mitigate. So as we progress into fiscal 2022, we do expect margins
Fair enough.
And particularly that does also
This is a part of
me, pardon me, but that has to do with the new crop coming in, in Mexico. We're basically weeks away from that. And that always leads us to maybe a more beneficial pricing scenario as well.
Okay. Very good. Thanks so much for the color and best of luck.
Thank you. Thank you. Our next question comes from the line of Rob Dickerson with Jefferies. Please proceed with your question.
Great. Thank you so much. A couple of quick questions. I guess, first question is, I mean, it sounds like these pressures continue through into Q4 to some extent until you get to the latter part of the quarter, Given hopefully some changing dynamics in the kind of forthcoming Mexican crop, So obviously, there are going to be some movement or there will be some movement on the volume side and then hopefully a better products and hopefully there's still better pricing. But just in terms of kind of the other costs, maybe this is more for you Farah.
As you kind of call out freight In labor, it seems like that could continue and this is what a lot of companies are saying personally, That could continue for you through next year, but the hope is that kind of that price relative to crop sizing Hopefully, it gets better next year. So therefore, what you're kind of implying and saying somewhat implicitly is that next year would be better, Right, but maybe not as good as you would historically because there's just a higher cost inflationary environment in other parts of the business. Is that like I don't even is that fair?
I think fundamentally you've got it right, Rob. We are facing higher freight, labor and material costs. And we are Working to pass it through in terms of higher pricing, but we're also taking a look at our own business And working to optimize our SKU mix, rationalize Our customer base and product base to improve the margins, and ensure that we are producing Products at the right place to really minimize the labor and the freight needs for our production. Okay. Fair enough.
So as we implement those pricing and Cost Improvement Efforts, we expect our margins to recover.
Got it. Okay, perfect. And then on a segment level, coming back, kind of the prior question asked, but then to focus on RFG Versus foods. RFG was posted a bit of a loss in the quarter, But it would seem as if maybe some of the demand would kind of gradually be coming back just given your channel exposure. So I just want to clarify that the loss posted in the quarter is somewhat a function of just supply, Frankly, not meeting that demand later on top of other additional cost pressures.
I just see because and I'm asking really Obviously, that one favor of the business is kind of more volume recovery. There's a loss, so it's kind of less about the volume recovery. It's really just more about the near
Rob, you're right. We are seeing really strong demand in our RFG business. And really the constraint in that business today is labor and the availability of getting folks into our plants. Now as we optimize our product mix to reduce The labor component in our product mix, we should see our margins recover.
Got it. Okay. Fair enough. Just last question, probably more for Steve, Because I'm sure people will ask outside of myself. It's just over the past A year or so, right, you had the CFO kind of resign over the summer, but that was Off of the prior CFO having left to, I still know well, it was great.
And then I feel like with Jim, Jim seemed to be doing a decent job, right? Jim was there for For quite some time, at Calavo overall, helped implement with the Board's assistance, Kind of the go forward strategy, but now I just have to ask that Jim is leaving, Right. It's kind of really kind of when you would think things would start to pick up a bit. So I'm just the direct question is just When you sit down with the entire Board at this point, What is that conversation? Is there an issue with employee retention?
Was there something that's not occurring that maybe they had expected To occur and then how do you prevent kind of that unexpected departure To recur going forward and maybe that's around vesting plans and overall incentive compensation. So just kind of the broader question What do we do? What do we do that we now don't have a permanent CEO and a CFO? Sorry to ask directly if you'd have to be asked. Thank you.
Well, first off, from the CFO standpoint, We're right on the cusp of hiring a new CFO. We've been, from a Board committee standpoint for less than we have identified 2 Applicants. So we're getting close to doing that. The CEO search is underway. Yes.
And actually, part of what you're when you were talking, my reception is not I'm not in the field. So I may have missed a little bit of what you said there, but I think it was more about how are we getting back on track and Is that a fair assumption?
Yes.
If you're close to hiring a CFO, that's great. It's just kind of the broader Question is, if as you go through the search process and look for a new CEO, so we can try to limit the turnover, Is there a way, let's say, to try to retain that talent for longer than a
I'm sorry, Farah, can you answer that? I'm
I'm happy to step in. So Rob, we anticipate hiring a new CEO and new CFO that will serve for and really Shepherd this turnaround at Calavo and then take the organization to our goal And Project UNO from being a $1,000,000,000 company to be a $2,000,000,000 company within 5 years. And we're very confident that we have a robust process and we'll find the right leadership for this organization. And in the meantime, we have a very, very deep capable organization that is
Okay, perfect. Good answer, Farrah. Thank you so much. I'll pass it on. Thank you.
Thank you. Our next question comes from the line of Mitch Pangaro with Sturtevant and Company. Please proceed with your question.
Yes. Hi. Good afternoon. Hi, Brian. Hey, I have several questions.
So if
you go back historically, obviously Calavo is And if you go back pre RFG and even through Current, the fresh business and even Calavo Foods has been, while it's volatility, You've been able to control it pretty well. Your profitability has been stable. And that's Given the underlying growth of the whole category and your leadership and your long years of experience, I'd expect I'd expect you to be able to get the avocado business back up and running In a normal fashion, it's the RFG business that I'm beginning to question. You've done really well with it growing from Whatever it was when you bought it $100,000,000 in sales and now it's approaching what was over approaching $500,000,000 So that's good. But I wonder whether and how that business really fit over the other side.
And not to say that I'm suggesting We punt that business right now, but is it might be is it a business that you can control the volatility To not give guidance and a lot of it seems centered on RFG, but to not give guidance, it's like this business, it seems like you don't have visibility. And I remember asking in a prior conference call about RFP was certain that all the open salad bars that you had were going to be all prepackaged from here on out because of COVID. But I'm actually finding most of the salad bars, where I live to be open air bars, self serve. And it's actually, so I'm wondering whether we even know as a leadership there that do we know what's happening in RMC. And so can you talk a little bit about your confidence there and whether I misspoke on any of my
Yes. Let me give a few comments about RFG. And I was on the Board when we were looking at RFG and then ultimately It accounts me to the purchase of it and then the earn out through all of that. And I have a bit of background in produce as well. It's a segment that has always been growing since I've been on the Board in the supermarkets.
We viewed it as a We're very complementary to what we do with both the fresh and the food segment. And it's unfortunately, it's a or fortunately, however you want to look at it, It's a dynamic business. It is constantly changing as the consumer tastes change and get refined in more areas, Maybe Slack and some others. And so we have to deal with that along the way and maybe we haven't done the best in the past in making some of those There's changes, but we are certainly focused on right now. In fact, in Project Uno, that is one of the major things that we are working on.
And we've identified a number of areas there. We're probably going to reduce some SKUs that maybe don't fit in with our product set as well as they used to. And they're probably being produced in areas that And so not only just looking at all of our SKUs and maybe reducing some of those, but also where are we going to produce them in a better area that This maybe require less freight to get the product in there. And typically in that industry, it's the nickels and dimes that you make, so not so much the dollars. And so we're focusing on the things that we can control primarily, which is the cost inputs and the locations, dealing with the Staffing shortages that have been present since the COVID era.
And also taking a look at the products that we sell And trying to align the pricing that we're getting for our products more in line with what our costs are. So all of those things together are giving us, I think, a much better footprint to move We're very bullish on that product and that business, and that's why we're trying to consolidate it with our food segment In the 1 Calavo footprint and move forward with it under that, I think we're going to see not only benefits from the direct Costs that we have Intuit and the sales price, also the indirect costs from SG and A to maybe utilizing resources within Greater Calavo Framework
to
complement what RFG does.
Thanks, Steve. So RFG has been impacted by COVID perhaps as much as any business in the food industry. And initially, there was some uncertainty regarding how permanent And that's why pricing has lagged. Now when we see that labor is Probably going to be inflationary on a more sustained basis That we're probably going to see higher freight costs both for incoming food and fruit products as well as our delivery costs That we need to pass those on. And our customers are starting to recognize, yes, Those costs are more permanent and that we do have the need to take pricing, and therefore, we are getting it in the market.
So we're optimistic about those margins recovering. And as Steve highlighted, our commitment to the business It's really anchored in what we view as probably the most on trend dynamic Part of the food industry, consumers want to eat fresh, they want to eat healthy, and they want the convenience That RFG offers and that is why we are going to continue to invest to grow this business. Does that help?
Yes, it does. Thank you. Staying on RFG for a second, if not far, could you Highlight like so RFP sales were up about $14,000,000 in the quarter, yet we're down about $14,000,000 in gross profit. What were the can you talk either percentage wise or dollar wise, what some of the buckets of those costs were? I know we've gone over labor and freight and some material costs, but can you just somehow Work us down to the how we went from $8,000,000 to minus $6,000,000 more than $14,000,000 increase.
For me to tease out those costs individually would be difficult, but We can follow-up offline to give you some color, but know that the entire Supply chain is facing that inflation, but that our customers in our business. And so therefore, as we go, it's taking some time, but we are getting pricing. And at the same time, Our entire organization is very engaged in reducing those costs, and They're doing it pretty successfully and are working to deliver the bottom line as quickly as possible.
Two more questions as it relates to Project Uno. Did I hear you correctly where you say there's You're looking for $70,000,000 of operating income, cost savings over the next 24 months with about $30,000,000 in cost To achieve that, is that correct?
That's correct.
And so 70 is a big number. It was like that's like
a whole year's worth of operating income that
you think you can take out and deliver over 2 years. And that's okay. And that's I'd love to hear, but as it relates You're going to have a new CEO. Do we I know there's a lot of low hanging fruit, no pun intended, but there's a lot of stuff that you can get on, as you said, Farrah, you're working on it yesterday. And so are we sure
we got 70,000,000 Of savings,
is that just a ballpark number? Is that conservative? We're just starting to look at all the various places we can save money and we're sure that's the right number.
Mitch, we highlighted that this is not just a cost savings, it's a profit improvement. So it's a really what we think of a Recovery plan for Calavo from current levels. So, dollars 70,000,000 would get back Closer to our historical norm, and that is what gives us confidence because this business has delivered that a level of profitability in the past, in terms of adjusted EBITDA. And we Have very specific numbers across multiple project streams, And that number is very doable in our expectations.
And then final question as it relates to the dividend. So your cash balance It has declined when you look at the balance sheet and then you can see some working capital use. But With spending $30,000,000 on other on capital spending with related to Project Uno With the decline in EBITDA just from the pressures that you've mentioned, how should we look at the dividend? I mean, You've increased it. I just wonder whether is it safe?
Is there is this are we in a We're probably not going to see dividend increases at all. Curious your thoughts on that.
Well, I mean, our plan at this point in time, and we're going to be addressing the dividend very shortly, but our plan at This point in time is not to change it. We don't we think that the problems that we've got at this point in time are It's temporary and that we as we mentioned, we think we can get back to historical levels here within the next couple of years. So we don't we need to take any type of actions of the contrary against what we've been doing. We're comfortable on that amount. I think we can make it back
further quickly.
Okay. I mean, so I mean, all right. So just looking at my own The cash flow projections, I just it looks like you may have to borrow to pay the dividend. Is that At least temporarily, is that fair or you think you're going to be able to do it with cash flow, free cash flow?
Sorry, you've been closer to that than I am.
Sure thing. So it will depend on the Timing of our recovery, Mitch, so and the pace. But Our view is that we have a strong balance sheet to fund our recovery efforts.
Okay. I appreciate the answers. Thank you very much.
Thank you. Thank you. Our final question comes from the line of Ben Klieve with Lake Street Capital Markets. Please proceed with your question.
All right. Thanks for taking my question. I kind of have some similar sentiment to Mitch around the RFG segment and had a question about That taken specifically. Really, I'm curious about the performance that you've seen kind of from Across your facilities, and if there the degree to which you're seeing kind of a meaningful delta And profitability from one location to another, most notably based upon how new the facilities are, the degree of automation that are Included within those facilities and labor costs from one location to another. Can you talk about kind of if there are pieces within RFG that are performing well And kind of lessons you're taking from any of the locations that may be doing so?
Steve, would you like me to Sure.
I'll take a quick comment on that. Yes. We've we constantly take a look at the facilities we have RFG and have a number of different metrics that we measure them against. And it would it's obvious that some do perform better than others. And there's a number of reasons for that too, the cost of labor in certain parts of the country, availability, Weather can enter into it too in places like down in Florida or Houston that have been hit in the past.
But those are not specifically due to those external factors, I would call them. In our case, A lot of it is just moving the product around, getting raw product into the southern plants is much easier for us because it's more available Unless freight to get it into places like Riverside or Houston. And so we're taking as I mentioned earlier, we're trying to get our Product mix more synchronized with the best places to produce it. And to those areas that are not particularly Beneficial to us to produce a certain product mix, we either will relocate that to another plant or we will discontinue it. And so that type of thing is helping us.
In fact, when you take a look at our facilities and going through the Project 2 and o mix, Those type of decisions are some of the ones that present themselves more readily than others because it's whereas you may have tried to make something work in the past, And if we don't have the customer mix or customer base to sustain those plants in their current footprint, then we take a look at other ways to try and Accomplish the same thing as lower cost. Laura?
Thanks, Steve. Ben, the key is Freight, in that equation. So what we are doing is working to minimize Interplant freight costs to really optimize production to be Close to the customer, so that we can reduce our expenses for those products.
Okay. All
right. Fair enough. Well, best of luck navigating all these issues. That does it for me. I'll get back in queue.
Thanks, Ben.
Thank you. Thank you. Our next question comes from the line of Eric Larson with Seaport Research. Please proceed with your question.
Thank you, everyone. Sorry, I queued in a little bit late. So I guess my first question is back to Project UNO. So you sort of Jim sort of announced that program early on In his CEO tenure. So the question I have is, what stage of completion are you in, in the program?
Are you at 30% the way through it, 50%? Did COVID delay a bit of it? And I guess that's the first question.
Flora, why don't you take an answer?
Sure. So Eric, Project Uno, we anticipate completing it in the next 24 months and achieving
Yes. I think Mitch kind of got to that point. But so What is the heavy lifting that's left? Do you have to do IT conversions? I mean, what is in front of you To complete that project within 24 months, what are the big components of that integration?
Sure. So it's going to be implementing pricing, taking a look at our manufacturing footprint, Really optimizing our SKU and customer mix, Increasing automation in our plant and Really focusing on reducing labor and distribution costs In our product, cost of goods sold And sourcing more efficiently. Those are some kind of examples of key areas that we are working on.
Okay. So you've got some heavy lifting to do. So when you look at each division, RFG is probably the most labor intensive. So how labor intensive is RFG? Employees For $1,000,000 of revenue, is there a way that you can help quantify us that help quantify that for us so that we Maybe you can understand the magnitude of the labor issue?
Labor is a significant Cost in RFG, I can't unpack it in such detail for you on a Conference call for competitive reasons. But one of the factors we can address Is working to optimize our mix to reduce the labor component, And that is what we are doing as part of Project Uno.
Okay. So my final question is this.
Add a
little bit to that is that the automation portion in RFG is
Ladies and gentlemen, we are experiencing some technical difficulties. Please standby while we reconnect our speaker, Steve Hollister. Ladies and gentlemen, we have reconnected Steve Hollister. Please proceed.
I'm sorry for that.
Well, that's okay. Steve, it's Eric again. I guess I just have one final question. I guess I'm a little Confused about the avocado sizing supply demand. You're saying that the number 1 and number 2s are in short supply, Excess supply of the smaller fruit 34.
You're saying that there's strong demand in Mexico with a short crop. So it seems to me they would be consuming the 3s and the 4s. Can you just summarize The issues you're having with sizing again on your avocados and the pricing and the cost of those. Sure.
Without getting into actually direct costs and things like that because that's Again, that's information that I'm sure our competitors would like to know what we're doing. But in Mexico, the number 3s are used primarily in Mexico. That is Very popular size for the Mexican population. And unfortunately for us, that's also the size that we use most of all on processing for our
foods. Right.
So if you get that if you get the sizing off in an orchard, you might end up with more larger sizes and fewer smaller sizes. And so there's much more competition for that, so the costing goes up. And that's a direct input into what we do in foods. And so you never know when you're going out and looking at it, you can get a pretty good estimate and looking at an orchard, the sizing is going to be, but you never really know until you bring it in and process it, and that's the way things are done in Mexico. You're typically bringing the crop in by the acre, not doing any type of size picking.
And so that's how we can sometimes find ourselves on the wrong side of that curve, not only from a sizing standpoint, but also from a pricing And it ebbs and flows throughout the year. Historically, that has been the case where you get periods of real high And then when it's lower, you try and really make up some volume on that. But we've just this last year has been more
Okay. So there isn't I may have misheard this then. There's not an over Fly of 3 and 4s, even though that's where the majority of the crop has been coming in?
Well, typically any oversupply that you get of the smaller sizes is just absorbed in Mexico. And The crop has been fairly normal in Mexico. I don't think it's been too it's been off too much there such a large producer. But for us, it's been a lack of the sizes that we need to make the foods. And so We've had to use alternate sources for coming up with that product, either using some different sizes that have a higher cost to them Or maybe going to different packers and things.
Okay. Thank you. I'll follow-up later with you folks.
Appreciate it.
Thank you. Ladies and gentlemen, we have reached the end of the question and answer session. I will now turn the call over to Farah Aslam for closing remarks.
Thanks, Alex, and thanks to all of you who for your interest And Calavo Foods, we look forward to sharing with you updates on Project Uno next quarter. Until then, be safe I'm well. Thanks very much.
This concludes today's conference and you may disconnect your lines at this time. Thank you for your participation and have a wonderful day.