Premium Catering (Holdings) Limited (PC)
NASDAQ: PC · Real-Time Price · USD
0.754
+0.011 (1.44%)
At close: Dec 20, 2024, 4:00 PM
0.779
+0.025 (3.30%)
After-hours: Dec 20, 2024, 4:02 PM EST
PC Cash Flow Statement
Financials in millions SGD. Fiscal year is July - June.
Millions SGD. Fiscal year is Jul - Jun.
TTM
| FY 2024 | FY 2023 | FY 2022 |
Jun '24 Jun 30, 2024 | Jun '24 Jun 30, 2024 | Jun '23 Jun 30, 2023 | Jun '22 Jun 30, 2022 |
Net Income | -1.47 | -1.47 | -0.44 | 0.51 |
Depreciation & Amortization | 1.26 | 1.26 | 0.85 | 0.28 |
Loss (Gain) From Sale of Assets | -0.04 | -0.04 | - | -0.17 |
Asset Writedown & Restructuring Costs | - | - | 0.02 | - |
Change in Accounts Receivable | 0.27 | 0.27 | 0.11 | -0.24 |
Change in Inventory | 0.02 | 0.02 | -0.04 | - |
Change in Accounts Payable | -0.01 | -0.01 | 0.43 | -0.38 |
Change in Income Taxes | -0.03 | -0.03 | -0.07 | 0.03 |
Change in Other Net Operating Assets | 0.61 | 0.61 | 0.49 | -0.32 |
Operating Cash Flow | 0.6 | 0.6 | 1.34 | -0.29 |
Operating Cash Flow Growth | -54.68% | -54.68% | - | - |
Capital Expenditures | -0.01 | -0.01 | -0.04 | -1.18 |
Sale of Property, Plant & Equipment | 0.07 | 0.07 | - | 0.1 |
Investing Cash Flow | 0.06 | 0.06 | -0.04 | -1.08 |
Long-Term Debt Issued | - | - | - | 0.18 |
Long-Term Debt Repaid | -0.75 | -0.75 | -0.44 | - |
Net Debt Issued (Repaid) | -0.75 | -0.75 | -0.44 | 0.18 |
Other Financing Activities | - | - | -0.87 | - |
Financing Cash Flow | -0.75 | -0.75 | -1.31 | 0.18 |
Net Cash Flow | -0.08 | -0.08 | -0.02 | -1.2 |
Free Cash Flow | 0.59 | 0.59 | 1.29 | -1.48 |
Free Cash Flow Growth | -53.91% | -53.91% | - | - |
Free Cash Flow Margin | 11.52% | 11.52% | 24.74% | -28.06% |
Free Cash Flow Per Share | 0.03 | 0.03 | 0.06 | -0.07 |
Cash Interest Paid | 0.17 | 0.17 | 0.13 | 0.08 |
Cash Income Tax Paid | 0 | 0 | 0.07 | 0.01 |
Levered Free Cash Flow | 3.53 | 3.53 | 2.12 | - |
Unlevered Free Cash Flow | 3.63 | 3.63 | 2.2 | - |
Change in Net Working Capital | -3.32 | -3.32 | -1.64 | - |
Source: S&P Capital IQ. Standard template.
Financial Sources.