Saccheria F.lli Franceschetti S.p.A. (BIT:SAC)
Italy flag Italy · Delayed Price · Currency is EUR
1.250
-0.020 (-1.57%)
Last updated: May 6, 2026, 2:46 PM CET

BIT:SAC Cash Flow Statement

Millions EUR. Fiscal year is Jan - Dec.
Fiscal Year
FY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
Net Income
1.121.041.111.240.69
Depreciation & Amortization
0.40.30.450.550.34
Other Amortization
-0.09---
Loss (Gain) From Sale of Assets
--0.01-0.03--0
Asset Writedown & Restructuring Costs
0.03----
Loss (Gain) From Sale of Investments
-0.03---0
Other Operating Activities
0.13-0.13-0.10.310.17
Change in Accounts Receivable
-0.860.022.38-1.21-0.44
Change in Inventory
-1.970.040.830.92-1.86
Change in Accounts Payable
0.66-0.090.04-0.330.98
Change in Other Net Operating Assets
-0.49-0.070.10.12-0.16
Operating Cash Flow
-0.991.224.781.6-0.28
Operating Cash Flow Growth
--74.43%198.12%--
Capital Expenditures
-0.02-0.01-0.1-0.02-0.05
Sale of Property, Plant & Equipment
-0.010.03-0
Sale (Purchase) of Intangibles
-0.31-0.01-0.01-0.48-0.05
Investment in Securities
---0.2-4.9
Investing Cash Flow
-0.32-0.02-0.08-0.3-4.99
Short-Term Debt Issued
----5.18
Long-Term Debt Issued
---3.61.15
Total Debt Issued
---3.66.33
Short-Term Debt Repaid
--0-0.93-4.26-
Long-Term Debt Repaid
-0.9-0.92-0.81-1.09-0.75
Total Debt Repaid
-0.9-0.92-1.73-5.35-0.75
Net Debt Issued (Repaid)
-0.9-0.92-1.73-1.755.58
Issuance of Common Stock
-0.010.21.8-
Repurchase of Common Stock
--0.13---
Common Dividends Paid
-0.53-0.75-0.36-0.2-0.3
Financing Cash Flow
-1.43-1.79-1.9-0.155.28
Net Cash Flow
-2.75-0.582.81.150.01
Free Cash Flow
-1.011.214.671.59-0.33
Free Cash Flow Growth
--74.15%194.69%--
Free Cash Flow Margin
-5.09%6.76%26.00%6.79%-1.71%
Free Cash Flow Per Share
-0.140.530.18-0.05
Cash Income Tax Paid
-0.340.520.30.18
Levered Free Cash Flow
-1.440.914.920.51-0.46
Unlevered Free Cash Flow
-1.441.025.120.6-0.41
Change in Working Capital
-2.66-0.13.35-0.5-1.48
Source: S&P Global Market Intelligence. Standard template. Financial Sources.