NSL Foods PCL (BKK:NSL)
Thailand flag Thailand · Delayed Price · Currency is THB
21.60
-0.60 (-2.70%)
At close: Mar 23, 2026

NSL Foods PCL Ratios and Metrics

Millions THB. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Mar '26 Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
6,6606,9309,4505,5506,7805,580
Market Cap Growth
-18.53%-26.67%70.27%-18.14%21.50%-
Enterprise Value
6,8397,0939,2365,4496,6705,522
Last Close Price
22.2023.1030.4417.4020.6616.54
PE Ratio
11.0211.4717.4716.6422.7829.20
Forward PE
10.2010.4816.2515.01--
PS Ratio
0.961.001.611.151.691.83
PB Ratio
3.023.144.923.524.824.46
P/TBV Ratio
3.453.595.123.674.844.48
P/FCF Ratio
42.9244.6719.3420.3933.5435.07
P/OCF Ratio
12.0912.5814.8612.9119.5529.09
PEG Ratio
-0.870.870.87--
EV/Sales Ratio
0.981.021.581.131.661.82
EV/EBITDA Ratio
7.417.8111.369.9313.9716.23
EV/EBIT Ratio
8.999.3213.5012.4717.4722.16
EV/FCF Ratio
44.0845.7218.9020.0232.9934.71
Debt / Equity Ratio
0.190.190.080.100.180.26
Debt / EBITDA Ratio
0.450.450.190.280.510.95
Debt / FCF Ratio
2.682.680.320.571.222.06
Net Debt / Equity Ratio
0.070.07-0.18-0.12-0.12-0.11
Net Debt / EBITDA Ratio
0.170.17-0.42-0.35-0.35-0.39
Net Debt / FCF Ratio
0.970.97-0.70-0.71-0.84-0.83
Asset Turnover
2.062.062.102.011.821.65
Inventory Turnover
14.4814.4815.5714.4414.3015.10
Quick Ratio
1.141.141.351.241.291.51
Current Ratio
1.571.571.701.581.661.83
Return on Equity (ROE)
29.20%29.20%30.84%22.28%22.39%22.39%
Return on Assets (ROA)
14.09%14.09%15.33%11.41%10.85%8.45%
Return on Invested Capital (ROIC)
27.01%31.26%37.09%26.54%25.96%18.77%
Return on Capital Employed (ROCE)
29.80%29.80%33.40%26.60%25.20%16.80%
Earnings Yield
9.07%8.72%5.73%6.01%4.39%3.43%
FCF Yield
2.33%2.24%5.17%4.90%2.98%2.85%
Dividend Yield
4.73%4.54%2.96%3.74%2.66%3.02%
Payout Ratio
52.14%52.14%38.81%53.95%50.40%139.31%
Buyback Yield / Dilution
-----10.02%-21.76%
Total Shareholder Return
4.73%4.54%2.96%3.74%-7.36%-18.73%
Updated Dec 31, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.