Thai Union Group PCL (BKK:TU)

Thailand flag Thailand · Delayed Price · Currency is THB
11.80
+0.70 (6.31%)
Aug 1, 2025, 4:38 PM ICT
6.31%
Market Cap45.49B
Revenue (ttm)135.00B
Net Income (ttm)4.63B
Shares Out3.86B
EPS (ttm)1.09
PE Ratio10.85
Forward PE12.11
Dividend0.66 (5.95%)
Ex-Dividend DateFeb 28, 2025
Volume40,840,232
Average Volume11,210,904
Open11.50
Previous Close11.10
Day's Range11.30 - 11.80
52-Week Range8.60 - 15.80
Beta-0.23
RSI69.23
Earnings DateAug 4, 2025

About Thai Union Group PCL

Thai Union Group Public Company Limited, together with its subsidiaries, manufactures and sells frozen, chilled, and canned seafood in Thailand and internationally. The company operates through four segments: Ambient Seafood; Frozen and Chilled Seafood and Related Businesses; Pet food; and Value-Added and Other Businesses. It provides ambient seafood products, including tuna, sardines, mackerel, herring, and salmon for retail and wholesale customers; frozen and chilled seafood, such as shrimp, lobster, and fishes that are sold directly to resta... [Read more]

Founded 1977
Employees 14,319
Stock Exchange Stock Exchange of Thailand
Ticker Symbol TU
Full Company Profile

Financial Performance

Financial Statements

News

TU aims to gain $7bn revenue by 2030

SET-listed Thai Union Group Plc (TU), the world's leading marine health and nutrition company, unveils Strategy 2030to achieve US$7 billion revenue and double earnings in six years.

9 months ago - Bangkok Post

Thai Union profits grow 4.4% to B1.4bn in third quarter

Thai Union Group Plc posted a net profit of 1.4 billion baht in the third quarter, up 4.4% year-on-year, while earnings per share grew by 8.1% to 0.30 baht per share.

9 months ago - Bangkok Post

Red Lobster’s New CEO Plans to Revitalize the Restaurant Chain Using These 3 Tactics

Growing up, my family went to Red Lobster for special occasions, like birthday dinners and post-graduation lunches. Entering the restaurant and seeing the huge lobster tanks made me feel sophisticated...

10 months ago - SUCCESS Magazine