Thai Vegetable Oil PCL (BKK:TVO)
Thailand flag Thailand · Delayed Price · Currency is THB
24.60
-0.10 (-0.40%)
At close: Mar 2, 2026

Thai Vegetable Oil PCL Ratios and Metrics

Millions THB. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Feb '26 Dec '25 Dec '24 Dec '23 Dec '22 Dec '21
21,88119,92420,45819,03525,35025,067
Market Cap Growth
16.04%-2.61%7.48%-24.91%1.13%-8.15%
Enterprise Value
21,70118,75020,69318,53426,19323,610
Last Close Price
24.6022.4021.3718.5923.8222.77
PE Ratio
10.009.109.7326.0915.8012.12
Forward PE
9.738.8911.1317.8511.5112.25
PS Ratio
0.780.710.670.560.650.80
PB Ratio
1.831.661.811.822.392.53
P/TBV Ratio
1.901.731.881.902.482.64
P/FCF Ratio
17.6916.115.6165.0712.7252.87
P/OCF Ratio
12.7611.624.1614.8010.5030.78
EV/Sales Ratio
0.780.670.680.540.670.75
EV/EBITDA Ratio
6.705.797.6320.1911.379.57
EV/EBIT Ratio
7.616.578.5729.4913.1511.05
EV/FCF Ratio
17.5415.165.6763.3613.1449.80
Debt / Equity Ratio
0.000.0000.000.000.10
Debt / EBITDA Ratio
0.000.000.000.010.010.41
Debt / FCF Ratio
0.010.010.000.040.012.13
Net Debt / Equity Ratio
-0.05-0.05-0.27-0.06-0.110.00
Net Debt / EBITDA Ratio
-0.18-0.18-1.13-0.68-0.51-0.01
Net Debt / FCF Ratio
-0.48-0.48-0.84-2.14-0.59-0.07
Asset Turnover
1.901.902.192.172.462.30
Inventory Turnover
4.804.804.583.493.764.06
Quick Ratio
0.940.941.310.930.350.84
Current Ratio
3.903.902.913.711.963.03
Return on Equity (ROE)
19.26%19.26%19.73%7.10%15.90%21.66%
Return on Assets (ROA)
12.09%12.09%10.79%2.50%7.84%9.80%
Return on Invested Capital (ROIC)
22.03%23.82%21.59%5.26%16.55%18.90%
Return on Capital Employed (ROCE)
23.30%23.30%20.90%5.90%18.40%21.20%
Earnings Yield
10.00%10.99%10.28%3.83%6.33%8.25%
FCF Yield
5.65%6.21%17.83%1.54%7.86%1.89%
Dividend Yield
7.53%-8.09%4.36%4.41%8.79%
Payout Ratio
70.26%70.27%61.30%123.04%55.44%82.09%
Buyback Yield / Dilution
0.16%-0.03%--0.00%0.00%
Total Shareholder Return
7.69%-0.03%8.09%4.36%4.41%8.79%
Updated Dec 31, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.