Westlife Foodworld Limited (BOM:505533)
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Q2 23/24

Oct 26, 2023

Operator

Ladies and gentlemen, good day, and welcome to the Westlife Foodworld Limited Q2 FY24 Earnings Conference Call. As a reminder, all participant lines will be in the listen-only mode, and there will be an opportunity for you to ask questions after the presentation concludes. Should you need assistance during the conference call, please signal an operator by pressing star then zero on your touchtone phone. We would like to remind you that certain statements made by the management in today's call may be forward-looking statements. These forward-looking statements reflect management's best judgment and analysis as of today. The actual results may differ materially from the current expectations based on a number of factors affecting the business. Please refer to the Safe Harbor disclosure in the earnings presentation.

I now hand the conference over to Mr. Chintan Jajal. Thank you, and over to you, sir.

Chintan Jajal
Head of Investor Relations & Sustainability, Westlife Foodworld

Thanks, Leo. Welcome, everyone, and thank you for joining us on Westlife Foodworld Earnings Conference Call for the Q2 ended 30 September, 2023. I am Chintan Jajal, Head IR at Westlife. From the management team, I have with me Mr. Amit Jatia, Chairperson, Ms. Smita Jatia, Vice Chairperson, Mr. Saurabh Kalra, Managing Director, Mr. Akshay Jatia, Executive Director, and Mr. Saurabh Budholia, Chief Financial Officer. We will kick off today's conversation with Smita sharing her thoughts on overall business progress and outlook. This will be followed by Akshay taking us through operational, financial, and strategic highlights. After all that, we can open the forum for questions and answers. We will be referring to earnings presentation and financial releases available on BSE, NSE, and Investors page of our website. With that, I now request Smita to commence the session. Thank you, and over to you, Smita.

Smita Jatia
Vice Chairperson, Westlife Foodworld

Thank you, Chintan, and good evening, everyone. It is my pleasure to be here today to share with you some thoughts on Westlife Foodworld journey and our plans. The world has changed a lot in the past two years, and Westlife Foodworld has emerged with it, delivering bigger, better, and bolder McDonald's to all our stakeholders. We started with a goal to become the most admired brand in India by consistently delicious food, superior customer experience, a positive impact on the communities we serve, and offering long-term value to all our shareholders. Charting our vision 2027 set us in this new direction and provided us a framework to make sure our go-forward strategy reflects the new operating environment.

Ready to address the opportunities of the future through the institutionalization of this vision, we are thereby committed to aggressive footprint expansion, modernizing restaurants, and unlocking new growth prospects. We have been delivering differentiated results quarter by quarter by focusing on our core strengths and executing our strategy flawlessly. We charted our navigation through customer trends and were constantly innovating to keep up with the market. Our execution excellence strategy, which focused on menu, meals, and branding, generated growth and strengthened our brand. This helped us to post an encouraging 3% same-store sales growth in the H1 of this financial year. We have also witnessed an increase in our gross margins of about 160 basis points in the last six months compared to the same period, highlighting the strength of our brand and our business strategy.

In the H1 of the year, we generated cash PAT to the tune of INR 1.28 billion, which signifies our healthy cash generation ability. Our strategy of committing to burger, chicken, and coffee as growth drivers has been working seamlessly. Therefore, our meal strategy will remain focused on protecting our market share leadership through menu innovation and committing to our core categories. We are constantly innovating our burger, chicken, and coffee menu to meet the evolving needs of our customers and giving them newer experiences. We are also consolidating our leadership position in both West and South markets. While we are already leaders in the West, we are inching closer to a leadership position in the South.

We are doing this by expanding our reach and doing differentiated work, creating menu relevance through our platform, such as McSpicy Fried Chicken and McSpicy Chicken Wings, which have been scoring well in the South. We are also running multilingual campaigns that appeal to the regional audience, and our campaign featuring NTR Junior have improved our brand affinity in the South.... The foundation of is the achievement of long-term goals, and we are currently guided by our Vision 2027. We are prepared to address future opportunities by institutionalizing this vision, and are confident that we have the right components in place to deliver on our Vision 2027 strategy. Our most potent business drivers: menu innovation, omni-channel customer engagement, network expansion, and operational efficiency, and a strong team, make us well-poised to deliver growth and create long-term value for our shareholders.

I thank you for your continued support, and will now request Akshay to share the operational highlights of the quarter gone by.

Akshay Jatia
Executive Director, Westlife Foodworld

Good evening, everyone. I hope you had a good Navratri celebration and a happy Vijaya Dashami, happy Vijay Dashami. I'm glad to be here today to share our Q2 results with you. Overall, our performance has remained fairly resilient, with consolidated sales and same-store sales growing by 7% and 1% year-on-year, respectively. This was despite a solid base of last year, where we had clocked 40% SSSG, as well as the persistent softness in consumption trends across informal eating out space. Furthermore, we have seen our market share, as well as our brand qualitative metrics, improve across geographies, which gives us the confidence that our brand equity is on a structural upmode. During the quarter, our on-premise business grew hand-in-hand with off-premise, at 7% year-on-year.

This demonstrates the relevance of our omni-channel business model and our ability to serve customers through different formats and channels. Our Off-Premise contribution remained stable at 41%, as customers increasingly embrace our delivery and takeaway options, while continuing to visit our stores. Our average sales per store on a trailing twelve-month basis improved by 7% year-on-year to INR 66.5 million. On the menu, McSpicy Fried Chicken continued with strong momentum in the south, led by sharers and brand campaigns with Junior NTR, which we started around mid-June. We launched the Shravan Special Menu with no onion and garlic, which saw good traction in key markets during July and August. Premiumization and innovation in the desserts and beverage portfolio continued with Mixology Beverages, Oreo Softies, and Kit Kat Desserts range.

We will continue elevating our brand and innovating our core equities of burgers, chicken, and coffee. Digital remains an engine of growth and brand experience for us. Our digital sales grew by nearly 30% year-on-year, contributing 67% to the top line in Q2, driven by self-ordering kiosks and mobile apps. We also have our 28 million cumulative app downloads and have seen a 14% year-on-year growth in monthly active users. We will continue this journey of digital innovation and providing a unified experience to customers. Moving on to profitability, our gross margin of 70.1% in Q2 improved by 93 basis points year-on-year, led by a better mix and cost-saving initiatives. The input cost basket remained broadly stable, not necessitating any material pricing actions.

Our restaurant operating margins were also lower by fifty-eight basis points year-on-year, as our higher growth margin was offset by royalty and annual store payroll hikes. G&A costs as a percentage of sales were higher on a year-on-year basis, but broadly stable on a sequential basis, and are likely to track current levels and subsequently descend with better scale. The operating EBITDA margin at 16.2% was lower, with relatively lower operating leverage in the quarter. Cash profit after tax stood at INR 614 million, or 10% of sales. We are focused on improving our operational efficiency through better control over costs and augmenting scale. These initiatives will help us to achieve our targets of 18%-20% EBITDA margin and superior return ratios.

On the network, we opened 9 new restaurants in Q2, bringing the total number of restaurants to 370 in 59 cities as of September 30, with 88% of these restaurants having McCafés, 74% of them being EOTF stores and 19% being drive-thrus. Despite the near-term hiccups in the business environment, we will continue our network expansion plans by adding 40-45 new stores in FY 2024, with majority of them being in the South. In closing, I would like to emphasize the fact that we have long-term structural opportunity in front of us, considering the promising macro dynamics. We are unfazed by the near-term challenges, which are largely transient, and look forward to improving customer sentiment during the festive season.

Our strong brand, loyal customer base, talented team, and unwavering focus on execution gives us a competitive advantage to deliver differentiated performance and achieve our vision. Thank you for your time. I now hand over the call to the moderator, and we are happy to answer any questions that you may have.

Operator

Thank you very much. We will now begin the question and answer session. Anyone who wishes to ask a question may press star and one on their touchtone telephone. If you wish to remove yourself from the question queue, you may press star and two. Participants are requested to use handsets while asking questions. Ladies and gentlemen, we will wait for a moment while the question queue assembles. To ask questions, please press star and one. The first question is from the line of Devanshu Bansal from Emkay Global. Please go ahead.

Devanshu Bansal
Research Analyst, Emkay Global

Okay, sir. Hi, thanks for the opportunity and happy Dussehra and Navratri to the team as well. Sir, SSG is sort of relatively lower at about 1%, versus our medium-term outlook. So wanted to check, has demand environment worsened versus our expectation, or is it because of a shift of festive season and things should pick up in Q3?

Akshay Jatia
Executive Director, Westlife Foodworld

So thanks for that, Devanshu. I think that, you know, all around you are seeing pressure on, macro spending. IEO, which is the informal eat-out category, as well as western fast food, are under pressure in terms of growth. However, what we have seen is our market share has improved. But because eating out frequency remained low and we have you have seen pressure, you know, on western fast food, which is the category we operate in. But we are informed that we've captured share. We are optimistic about the festive sentiments and Q3, and we have a lot of strategic measures in place to ensure that our customers come back to the restaurants. Our Vision 2027 remains on track, and we are quite optimistic about Q3.

Devanshu Bansal
Research Analyst, Emkay Global

Great. That's it. Actually, you're also mentioning in your commentary that majority of the stores that are expected to be added are going to be in the southern region. So from my understanding, the western part of the region has always been more profitable region for us. So wanted to check, how is the profitability of the southern region sort of panning out for us, which is giving us the confidence for most of the additions happening in that space?

Akshay Jatia
Executive Director, Westlife Foodworld

I'll take that question. So, you know, Devanshu, what we have seen is that our average unit volume in the south has substantially increased in the last few years, and we kind of gave out some numbers in our strategic presentation or strategy day that we did in December, where it's almost, you know, 80% of that in the west. And as a result, in fact, profitability in the south is good because, you know, unit economics are structured even better, you know, in smaller towns in the south, in cities where, you know, you're seeing growth come now versus, say, like a Mumbai, where, you know, rentals have always been high, utility costs have always been high, even though average unit volume is substantially higher.

So in fact, we look at this as a better opportunity for profitability, because while we continue to dominate in the West and extend our lead, we are, you know, increasing our presence in the South, where average unit volume is increasing, where the brand relevance has become very strong, and as a result, we expect profitability to only improve in the long term. Yes, in the short term, because we're adding such a large number of stores to our base, you will see some pressure in terms of GRAG, because you have a lot of fixed costs coming onto the PNL. But average unit volume is growing. So as a result, you know, you don't see much of an impact on profitability.

Devanshu Bansal
Research Analyst, Emkay Global

Got it. Last question from my end. The CapEx for H1 has been about INR 100 odd crores, and we have opened about 13 stores. Wanted to check if there is a change in the format in which our new stores are being opened. Any light, any color that you would like to provide on this question?

Saurabh Bhudolia
CFO, Westlife Foodworld

Hi, this is Saurabh here. So see, there is no direct relation between the CapEx, how much we will spend versus how many stores we have opened. There are a number of stores which are in pipeline or under groundbreaking stage. So overall, if you see on an annualized basis, we have already given the guidance that around INR 200-INR 250 crore of the CapEx we are planning to incur versus 40-45 stores we are going to open, which will have a mix of drive-through versus standalone versus mall stores. And that also includes the number of stores around in the range of 30-35 stores will go for the reinvestment. So put together, that is the range of the CapEx we are planning to incur.

Devanshu Bansal
Research Analyst, Emkay Global

Sure, sir. Thank you. I have more questions. I'll get back in the queue. Thank you.

Operator

Thank you. The next question is from the line of Aditya Soman from CLSA. Please go ahead.

Aditya Soman
Executive Director, CLSA

Hi, good afternoon. A couple of questions. Firstly, on consumer demand. I mean, you indicated that consumer demand was weaker in the previous quarter. So have you seen any improvement in this in the first few weeks of 3Q, given that we've had sort of the World Cup and the festive season coming on? So any sort of change in consumer sentiment?

Amit Jatia
Chairperson, Westlife Foodworld

So, Aditya, we don't give any forward-looking statements for sure, but let me give you another perspective. I think last year, same quarter, we had grown same-store sales growth by 40%. Our overall growth was around 50%. Now, to me, in an environment where there is headwind, to be able to retain that base is a very good foundation for us to be towards going towards Vision 2027. So what we are not changing is our big anchor of Vision 2027, on which we want to rally. There are things, there is no linear graph of growth, unfortunately or fortunately, in India, we've seen this. There are some quarters which are tight, there are some quarters which are brilliant.

In some years, you throw the ball out of the park, there are some years you have to defend, and that's part of the business. We don't necessarily see this quarter anything else happening, next quarter, anything else happening. Whatever headwinds are there, immediately will they go away? That is not how we have seen business happen. In short, while we don't give any forward-looking statement, we don't see the headwinds changing dramatically immediately in the next quarter.

Aditya Soman
Executive Director, CLSA

Understood. No, that's very clear. And secondly, in terms of any sense of how sort of ticket has trended over the last few quarters? And just a broad guideline on sort of ticket versus volume, maybe over the next or over the medium term as well, that's fine.

Amit Jatia
Chairperson, Westlife Foodworld

We have always believed, and we've always said that our growth is always number of customer-led. We maintain that. Obviously, the growth, relatively speaking, was muted versus as you would have seen in the last six, seven quarters. But like I said, last year, the base of growth was almost 50%. We've been able to not only retain it, but grow it by 7%. So if I look at it, a lot of it was majorly driven by the customers and not necessarily the average rupee value increase on the ticket size.

Aditya Soman
Executive Director, CLSA

Understood. So this would basically mean either an increase in footfall or just an increase in frequency of ordering by the same customers, right?

Amit Jatia
Chairperson, Westlife Foodworld

Correct. That's, that would be an appropriate interpretation.

Aditya Soman
Executive Director, CLSA

Understood. And any sense of, as you move towards Vision 2027, how you want this to be? Or would this mix be the right way to look at it, that as far as possible, you'll drive customer growth rather than tickets?

Amit Jatia
Chairperson, Westlife Foodworld

Yeah. For us, long-term generator of business is always customers coming more often to the restaurant, more new customers coming into the fold. I think that's not gonna change as long as the methodology of McDonald's stays alive with us. So we believe in Vision 2027 also. The guidances which we had given in terms of high single digit same-store sales growth, new stores opening, all of them are relatively to be able to get more and more consumers more often to the restaurant.

Aditya Soman
Executive Director, CLSA

Very clear. Thank you.

Operator

Thank you. The next question is from the line of Gaurav Jogani from Axis Capital. Please go ahead.

Gaurav Jogani
SVP, Axis Capital

Thank you for the opportunity, and congratulations to the management on a resilient performance in challenging times. So my question is with regards to, you know, the, the margins. You know, despite only 1% SSG, we have managed to, you know, grow, uh, the gross margins, and the impact relatively was lesser on the, uh, the EBITDA front. So how should we, you know, look the margins going ahead in Q3 specifically, when we generally see, you know, uptick, uh, on a QOQ basis? And also would like to have your thoughts on, uh... What are your thoughts on this upcoming World Cup? Is this giving you any benefits or the festive season? Are you seeing any early green shoots there?

Amit Jatia
Chairperson, Westlife Foodworld

See, there are multiple factors which has given us the, like, leeway to have our gross margin stable and to take it forward from here. See, as compared to the last year, same quarter versus this quarter, definitely promo mix has played a vital role to have our gross margin in the upward trend, in the upward moment. Along with that, I believe the right amount of the negotiation and the way we have built the inflation. So there are multiple cost projects we were running and which has given us the clear freedom to make our gross margin stable and to have our upward moment in the right direction. With that, in the quarter three also, we are expecting that now the time has come when we should settle down our gross margin at this level.

So sequentially, if you see, as compared to the last quarter versus this quarter, the gross margin in the similar trend. So I believe this is the right amount of the gross margin, definitely plus or minus 3 margin points here and there. Otherwise, largely, we are very confident that this should be the range of the gross margin for this year end.

Gaurav Jogani
SVP, Axis Capital

So what is the first factor that you highlighted for the gross margin expansion? I mean, before the right amount of negotiation, you said something, I did miss that.

Amit Jatia
Chairperson, Westlife Foodworld

That is the part of the promo mix. We have a clear focus on how we should uplift our premium product as compared to the value. Uplifting of the premium product definitely allows us to have the larger amount of the gross margin as compared to our value menu architecture.

Gaurav Jogani
SVP, Axis Capital

Okay, okay. Got it. Got it. Got it. And about the upcoming festive season and, you know, the World Cup, is there any green shoots, early green shoots that you are seeing in the last 10, 12, 15 days? If anything that you can highlight us.

Amit Jatia
Chairperson, Westlife Foodworld

I believe it's too early to comment. By seeing the last quarter trend, as just now, we have clarified that immediately, we are not seeing any kind of immediate reversal. But yeah, as we are living in a country where definitely festival adds a lot of sentiments to the consumer, with that, I believe definitely the perception should change, and it should allow us to have the right moment in coming few weeks.

Gaurav Jogani
SVP, Axis Capital

Okay. Sure, sir. Thank you in this problem.

Amit Jatia
Chairperson, Westlife Foodworld

Thank you. The next question is from the line of Varun Singh from ICICI Securities. Please go ahead.

Varun Singh
Assistant VP, ICICI Securities

Yeah, thanks for the opportunity, so my first question is, when I look at your on-premise revenue growth, so, compared to last quarter, the drop is much more pronounced compared to the off-premise revenue growth. So I mean, for example, in current quarter, both the numbers stand at around 7%, but a drop from 17%-18% to 7% is significantly more compared to a drop from 9% growth to a seven-odd percentage growth.

Just wanted to check if you want to share some insights on why so much significant decline in the overall growth rate, especially in the on-premise business, given that we have already in advanced stage of, you know, EOTF stores and all other strategic initiatives that we are implementing on the ground, including premiumization, menu level, et cetera.

Akshay Jatia
Executive Director, Westlife Foodworld

Yeah. So, Varun, I think that, you know, it's not really comparable sequentially. The last couple of years, everyone's been talking sequentially because, you know, everyone's been kind of emerging out of COVID, and seasonality hadn't really come into play. This is the first year where you're seeing a normal year, on a base of last year, that was a normal year. So seasonality, you know, you are seeing it come back into play, whether it's the summer season, the monsoon season, or now the festive season. So how we look at it is year on year, and that's how we've always looked on it, looked at it, sorry. That's why, SSSG is, you know, the most critical metric that we keep talking about. And if you look at our last year, comp growth, it was 40%.

And, this year, we've still grown, you know, 7% of total sales through both off-premise and on-premise. So, I think that, that where it, and even on that high base, our SSSG was still positive, where, you know, industry is not kind of trending similarly. So, you know, that's how we would answer this question. And like we said, we're very optimistic about our Vision 2027. For us, it's about the long term and bringing customers in at a high frequency, to deliver those goals that we've laid out.

Varun Singh
Assistant VP, ICICI Securities

Right. That's a fair point. Understood. But, I actually meant that, for example, our overall revenue growth in Q1 was 14%, and this quarter, I mean, on the year-on-year number, and this quarter it has dropped to 7%. So there's a steep decline in the YY numbers. And even the SSG numbers, if we look at the last, I mean, Q1 and compare it with Q2, and also when we compare it with competition with regards to how their like-for-like number has panned out over the last two quarters, sequentially, year-on-year. So in our case, the drop looks much more steep, and that's where I was coming from.

Akshay Jatia
Executive Director, Westlife Foodworld

So, so again, Varun, it's the same answer, right? It's not comparable sequentially. You know, last year, again, April, May, June was the Q1 where we had exited COVID, and, this year we delivered good numbers, and in fact, that should be looked at positively, where you've seen both comps and sales growth be healthy. You again, saw a very healthy quarter last year, in July, August, September. And on top of that, we still delivered positive growth. And I don't think you can compare across peers in terms of what's steep or what's not, right? The reality is that we are positive, and, you know, all the numbers are kind of not comparable across peers. And, you know, peers in terms of industry trends, and even category trends, everything is negative.

So, again, on a year-on-year basis, we're quite, you know, happy that despite a weak macroeconomic situation, we've delivered these numbers, and we're optimistic about Q3. And, if you check the long-term 4-5 CAGR, I think that, you know, our performance is definitely differentiated, which is what we keep talking about. And even this quarter, you know, from what we believe, our performance is differentiated.

Varun Singh
Assistant VP, ICICI Securities

Understood. My second question is the INR 179 popular price point. So, do you want to—I mean, has there been an increase in competitive intensity at this price point? You want to call out anything on that front?

Amit Jatia
Chairperson, Westlife Foodworld

No, we don't want to call out anything from a competition standpoint. We've always made it clear. I think, because what happens is, when a lot of things are getting compared as a percentage, we don't believe in that, because if you look at after last year, was double than most competition. So 1% out here might mean 2% for somebody else. So, we don't look at it necessarily percentage, competition, we follow our consumer. Point in time when we launched INR 179, that was a good value price point. We keep on evaluating it month-on-month, quarter-on-quarter, of where the trends are. Is consumption tight? Absolutely, it's tight. And that's something which it's not that we are not acknowledging. We're acknowledging, but we are not gonna do knee-jerk reaction and get into something.

We're gonna think through, we're gonna tweak and marginally modulate our strategies, but our long-term strategies remain constant, and that's what's given us the differentiated results, and we believe that's gonna continue giving us the differentiated results.

Varun Singh
Assistant VP, ICICI Securities

Understood, sir. That's it from my side. Thank you very much, and wish you all the best.

Amit Jatia
Chairperson, Westlife Foodworld

Thank you, Varun.

Operator

Thank you. Before we take the next question, a reminder to participants that you may press star and one to join the question queue. The next question is from the line of Shirish Pardeshi from Centrum Broking. Please go ahead.

Saurabh Bhudolia
CFO, Westlife Foodworld

Hi, good evening. Thanks for the opportunity. I have a few questions. If I look back last two to three quarters, the whole snacking piece has been been very, very bearish. Bearish in the sense the consumption had its own challenges, and that's repetitively has been said. And most of the players in the segment have started using the value layer, and this is visible from our strategy also. I just wanted to understand, is this consumer trend, which is down trading or downsizing, is now stable or you think it's still is not visible?

So, Shirish, from a standpoint, first, from a category standpoint, I think QSRs across the world is built on value for money, also affordable price points, right? So I don't think any QSR can say, "I'm not gonna play in affordability and affordable price point." So that's part and parcel of our life. I think we got a brilliant cycle of premiumization. We were just on trend, and we were able to get a great cycle of couple of years of premiumization. That, we're keeping the consumers intact. And now we are saying: How do we grow the market further, with a little bit of headwinds coming our way? And value obviously will play a role, affordability will play a role.

That's something which we keep on evaluating, and we do a lot of consumer research to be able to find what is the right entry-level price point for what category is. And we are very selective in choosing what do we want to go after, because eventually all growth has to be profitable growth.

Shirish Pardeshi
SVP, Centrum Broking

That's helpful, Saurabh. The reason why I was asking this question, that there is a dichotomy that we, on one side, expanding the premiumization story, and we are trying to upgrade. On the other side, the consumer is also moving towards the value for money. So what is the optimal mix, mix for any industry player to look at the premium versus the value? Is the value, say, two-thirds and premium is one-third, or value is maybe 80%-90%? So but how we should look at it?

Amit Jatia
Chairperson, Westlife Foodworld

Shirish, I'll give you an example. I hope it will resonate with you. Typically, if you go alone from office for a lunch, spending out of your own pocket, you're as good as miser as a college student. But when you go with your family, you're ready to spend much more. So there is a play of value, there is a play of gourmet, depending on the occasion of spending. Now, because we do a lot of work around the construct of this, the lunch occasion, even for office goers, might still remain a value affordable lead occasion. Could be you might want a coffee instead of a coke, and so on and so forth. So we do a lot of work around this to be able to say, what are the consumer trends and demands? Because eventually consumption is tight.

Your family visit is not getting compromised. What's getting compromised are the other visits, in which, in which one would like to save as much as they can. So that's, that's how things goes, and that's how we look at it. So our planning is saying, Okay, are we ready for this consumption environment on a few occasions. Not necessarily everything, because that's not how things are.

Shirish Pardeshi
SVP, Centrum Broking

Okay, that's helpful. My second question is: on slide 11, you have mentioned that you have 71 drive-thrus, which is about 19% of our store count, and you have added two. I'm more curious, where this number will settle, over the next 2-3 years? Because I was expecting drive-through will have a highest, throughput, and you will focus more on drive-thrus.

Akshay Jatia
Executive Director, Westlife Foodworld

Yeah. So, great question. You know, drive-through is one of our key levers in terms of network expansion, because of the fact that we can drive better throughputs. It's a destination store. It gives us competitive advantage because McDonald's is known for drive-through, and it's an occasion that's building in our country, as you're seeing even infrastructure play out, you know, very beautifully. So, I think that drive-through is very important for us as a business model. As you've seen globally, also, McDonald's has been a leader in this business model. Secondly, I think, you know, in terms of numbers, we're looking to add a significant amount of drive-thrus moving forward.

Because by the time we reach 2027, when we look to have, you know, approximately around 600 stores, we expect around 25%-30% of our stores being drive-thrus. So, you know, we have more information laid out in our Vision 2027 document, but we've given examples as to how drive-through drives better throughput for us as well, and how it increases, you know, our brand penetration, our brand relevance. And, you know, the airport store actually that we recently opened at the T2 departure level is a very good example. In our deck, you can see the picture of how a gold standard drive-through looks like. And, you know, we've seen better results there than expected.

We've also gotten a lot of compliments in terms of how the store has come out and the way it just shines, you know, in our concrete city.

Shirish Pardeshi
SVP, Centrum Broking

Indeed, Akshay, it was very helpful, and in fact, I was wanted to compliment. I'm just more curious, the one you have opened in T2 in Mumbai, how many such formats are existent, in across West and South? Or going forward, that will be the planogram which you will be following?

Akshay Jatia
Executive Director, Westlife Foodworld

So like you said, you know, we have 71 drive-thrus. They have different kind of layouts because of how, you know, dense some cities are, how, you know, available real estate is in other cities or, you know, smaller towns. So, for example, there are many examples where we have similar types of design in smaller towns, you know, like, on highways. In Ahmednagar recently, you know, we opened up a gold standard drive-thru. In Sangli also, district of Maharashtra, we've opened a similar type of design because we had the availability of real estate as well as the appetite for the brand. And, you know, this is the type of layout that you'll see more commonly in the future as the brand has also evolved and become more familiar.

You know, even globally, this is the kind of work that McDonald's is doing.

Shirish Pardeshi
SVP, Centrum Broking

That's wonderful. Just last question on the drive-thru. Just wanted to be more curious. In a standalone store versus drive-thru, what kind of differentials we will have average daily sales? Will it be higher significantly, or will it be lower significantly?

Akshay Jatia
Executive Director, Westlife Foodworld

You know, again, we've given out this data in our Vision 2027 deck. Why I keep referring to that is because that is what's publicly available. There is an example of a drive-thru in a small town called Bharuch, where you will see that, you know, average sales are almost 1.5 times of that of the system. You won't see this across every single drive-thru, but that's the range that we've given. Yes, like I said earlier, drive-thrus have the capability of driving better throughput. Just because of the occasion, it's a destination store, the drive-thru model is a competitive advantage, which is why McDonald's has been the leader in driving both drive-thru as well as volumes.

Shirish Pardeshi
SVP, Centrum Broking

Thank you, Akshay. All the best to you and team.

Akshay Jatia
Executive Director, Westlife Foodworld

Thank you.

Operator

Thank you. The next question is from the line of Dhiraj Mistry from Antique. Please go ahead.

Dhiraj Mistry
Research Analyst, Antique

Yeah, thanks for the opportunity. Sir, can you divide current quarter growth between average ticket size and the number of transactions?

Amit Jatia
Chairperson, Westlife Foodworld

We've already said that we do not divide. Normally, most of this growth is led by the consumers, in terms of either frequency increase or new customers. That's what we've given as a guidance, pretty much in the earlier question. So we don't give exact division of what is the difference. But in McDonald's, as I said, we only believe in growth coming out of number of people visiting the restaurant. And if you look at the last five, six quarters, and you look at the commentary we've given, pretty much all is, all of them is led by the footfalls.

Dhiraj Mistry
Research Analyst, Antique

Okay, okay. Just, that question was related that we have seen in some of the other categories, like pizza segment, where consumer are down trading. I wanted to get sense whether we are witnessing same trend now because of inflation or general slowdown.

Amit Jatia
Chairperson, Westlife Foodworld

So, obviously, like I said, we don't give this data, but if I look at it, there are two contradictory things which is happening in India as far as common knowledge is concerned. One is premium segment. The super premium segment is also growing very dramatically, and the entry level is having issues. So very counterintuitive to what you just said. To me, in food, the role of QSR lies in affordability, and yet there is an opportunity to premiumize on occasions. I think, whatever we have done has worked well for us. We've seen one full cycle of premiumization. I'm pretty happy with the results we got. I think we will need to now deliberately focus towards recruiting more customers on the back of affordability.

Dhiraj Mistry
Research Analyst, Antique

Okay, okay. So second question is: where are we placed in, in terms of introducing chicken menu, fried chicken menu in the West Regions?

Amit Jatia
Chairperson, Westlife Foodworld

Like I said earlier also, we would like to follow the consumer, right? So depending on the demands coming out of west and us being able to say what is the incrementality, when the business case will make sense to us, when the consumers will be ready for it, you won't have to ask this question. But right now, the short question is it will remain in south for the near term for sure.

Dhiraj Mistry
Research Analyst, Antique

Okay. Last question from my side: Is there any price hike taken during the quarter?

Amit Jatia
Chairperson, Westlife Foodworld

No.

Dhiraj Mistry
Research Analyst, Antique

Okay. Thank you.

Operator

Thank you. The next question is from the line of Gaurav Jogani from Axis Capital. Please go ahead.

Gaurav Jogani
SVP, Axis Capital

Thank you for the opportunity, sir. Hello, am I audible?

Amit Jatia
Chairperson, Westlife Foodworld

Yes.

Operator

Yeah.

Amit Jatia
Chairperson, Westlife Foodworld

Very much.

Gaurav Jogani
SVP, Axis Capital

Yeah. So, so my question again, you know, is with regards to, you know, the performance. Given that, you know, the demand was so challenging and you had multiple initiatives there as well, in terms of the Shravan menu that you have launched, and if I remember it right, you had earlier also launched the Jain menu, et cetera. So had it, you know, these initiatives not been there, what kind of an impact would you have seen? Just trying to gauge , the, you know , the intensity of the demand slowdown through this.

Amit Jatia
Chairperson, Westlife Foodworld

Gaurav, unfortunately for us, it's too difficult if you start going into micro initiatives. To me, these are a lot of it is brand initiatives, that there is a place in McDonald's for everybody. But businesses cannot be evaluated, with micro segments being targeted and seeing growth in that. I think, I think Shravan, whether it was Shravan, it's not that we have done it this year. We do it almost every year. Maybe it was highlighted to you this year. But whether it's Eid, whether it's Shravan, whether it's Gudi Padwa, there is always something or the other happening in the calendar so that we are a part of the community we are operating in.

But overall, if I was to give you a brief gist, it's not because of us doing Jain menu or this, that there is X growth which has come.

Gaurav Jogani
SVP, Axis Capital

Okay. Got you, sir. Thank you. That's it.

Operator

Thank you. Participants who wish to ask questions, please press star and one on your touchtone telephone. Ladies and gentlemen, to ask questions, you may press star and one. Well, as there are no further questions, I'd like to now hand the conference over to the management team for closing comments.

Amit Jatia
Chairperson, Westlife Foodworld

Yeah, this is Amit Jatia. I wanna thank everybody for taking the time to come on the call. We really appreciate it. Also, I would like to take this opportunity to wish everybody a very happy Diwali and a festive season ahead. Thank you.

Operator

Thank you very much. On behalf of Westlife Foodworld Limited, that concludes the conference. Thank you for joining us, and you may now disconnect your lines.

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