Westlife Foodworld Limited (BOM:505533)
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Q2 21/22

Oct 28, 2021

Operator

Ladies and gentlemen, good day and welcome to the Westlife Development Limited Q2 FY22 earnings conference call. As a reminder, all participant lines will be in listen-only mode, and there will be an opportunity for you to ask questions after the presentation concludes. Should you need assistance during the conference call, please signal an operator by pressing star then zero on your touchtone phone. Please note this conference is being recorded. I now hand the conference over to Ms. Devanshi Dhruva, Manager, Investor Relations. Thank you, and over to you, ma'am.

Devanshi Dhruva
Manager of Investor Relations, Westlife Foodworld

Thanks, Vikram. Thank you for joining us on Westlife Development Limited earnings conference call for the quarter ending September thirtieth, 2021. We are joined here today by Mr. Amit Jatia, Vice Chairman; Ms. Smita Jatia, Director; Mr. Pankaj Roongta, CFO and VP, Finance and Accounts for Westlife Development Limited. Please note that our financial results and investor presentation have been mailed across, and these are available on our website as well. I hope you had the opportunity to browse through the highlights of the performance. We shall commence today's call with key thoughts from Amit, who will provide a strategic overview, which shall be followed by Smita to take you through the key business initiatives with overall operational progress and the strategic imperatives that lie ahead. Pankaj will cover analysis of the financial performance and highlights during the review period.

At the end of the management discussion, we will have a Q&A session. Before we start, I would like to remind you that some of the statements made or discussed on this call today may be forward-looking in nature and must be viewed in conjunction with the risks and uncertainties we face. A detailed statement and explanation of these risks is available in this quarter's press release, investor presentation, and in our annual reports, which are available on our website. The company does not update these forward-looking statements publicly. With that said, I would now like to turn over the call to Amit to share his views. Thank you, and over to you, Amit.

Amit Jatia
Vice Chairman, Westlife Foodworld

Thank you, Devanshi. Good evening, everyone. Hope you and your families are doing well. I'm happy to report a solid quarter with heartening trends across all parameters. After a turbulent year, I'm glad to share that a newer, stronger normal has emerged for us. We have been seeing business accelerate on the back of our efforts to create an omni-channel brand and a unique, compelling menu. This has been further aided by enhanced brand trust and movement from the unorganized to organized sector. Westlife is uniquely positioned to chart accelerated growth in the coming years. The biggest reason for this is that we are the only QSR to have relevant offerings across all day parts, including breakfast, snacks, coffee, lunch, dinner, and desserts.

This gives us a unique competitive advantage in terms of AUV, average unit volume, which has been a key strength for brand McDonald's globally as well. Secondly, our foray into the fried chicken market has been extremely encouraging. With this, we are already making inroads in the south market while also strengthening our meal proposition. The chicken, burger, and coffee platform together have the potential to further accelerate our AUV in the coming years. We have also taken a future-forward view on our digital investments and traversed a strong journey to being a food tech company. Today, we have pivoted to being a truly omni-channel, convenient, digital-driven brand that is helping us enhance revenue optimization of all restaurants. This month marked a significant milestone for us as we completed 25 years in the country.

The journey thus far has been exhilarating and marked with many bold moves that have challenged the industry norms, such as launch of McDelivery, McBreakfast, McCafé, and Experience of the Future concept. Over the years, we focused on building a rock solid foundation for the business and the brand and have chosen to run the marathon with an aim to grow consistently and sustainably. We are confident that this strong foundation will now help us expedite the pace of growth and achieve new milestones much faster. The eating out industry in India is at an inflection point for an orbital shift. As a positive aftermath of the pandemic, the organized food service market is expected to grow at healthy double-digit CAGR. Within the organized sector, the Western fast food category is pegged to grow at an even faster pace.

This presents a huge opportunity for us, especially as a brand that plays in all relevant categories. You will continue to see us make bold moves to reinforce our market leadership. In the coming months, we will be picking up the pace on store expansion, adding close to 30-35 new stores in our core and emerging markets, thus increasing our penetration. While this will help us grow our top line, an upward trending AUV will help us boost both top line and profitability. We believe we've entered a truly exciting phase in our growth journey, and this quarter's results are a great preamble to this. I will now hand it over to Smita to take you through the details of Q2 FY 2022 results.

Devanshi Dhruva
Manager of Investor Relations, Westlife Foodworld

Thank you, Amit, and good evening, everybody. I'm glad to share that we have delivered a strong set of numbers, setting the base for our new normal. Let me give you some highlights for the quarter. Both our revenues and same store sales have surged by a solid 84% YOY.

Smita Jatia
Director, Westlife Foodworld

This growth has been driven by both our convenience channels that have continued to accelerate and dine-in that has built up strong and fast. Revenues from dine-in have almost doubled over same quarter last year. At the same time, convenience channels that include delivery, takeout, drive through, and On the Go have grown by a robust 77% over the last year. Even with dine-in opening up across most of the markets, delivery sales have grown by 107% as compared to Q2 FY 2021, where there were strong restrictions and delivery was the primary channel operational. This once again collaborates the fact with our pivot to being an omni-channel brand, we have acquired new customers and created new use cases. This is driving incremental revenues without any business cannibalization.

Let me now give you a perspective on our performance in September of this quarter when most restrictions were eased vis-a-vis September 2019, which was pre-COVID. September 2021 clocked a 103% recovery versus September 2019. We saw complete recovery across all markets despite continued restrictions on time and capacities in some cities. In fact, our delivery sales grew more than 50% over September 2019. Again, a testimony to the strong convenience proposition that we have built in the last 18 months. We also continued to hold strong on our margin performance despite all inflationary pressures. Our gross margins surged by 87.5% YOY, while restaurant operating margins jumped by 204%.

This is a testimony to our new cost structure that has brought down our fixed costs and streamlined the variable costs to a large extent. As a result, our operating EBITDA surged 11 times YOY to INR 457 million. Our performance has been steady and sustained notwithstanding the volatility and restrictions. With further relaxations announced in Maharashtra in mid-August, we saw a significant quarter-on-quarter revenue jump of about 50%. This gives us immense confidence that once complete normalcy sets in and all use cases, including college and multiplexes come back, we will create new benchmarks and charter accelerated growth. The key tenets of this accelerated growth will be menu innovation led by burger and chicken leadership, two, digital and omni-channel acceleration led by owned and partner channels, and finally, expansion and re-imaging of our stores.

Menu innovation has always been at the heart of our strategy. We continue to dominate the burger market with close to 75% market share. While burger leadership is accelerating the business in the West, with our new fried chicken platform, we are already trending to add INR 50 lakh per store per year in the South with minimal CapEx investment. We can attribute this success to a truly outstanding and differentiated product that has resonated well with our customers and has been receiving phenomenal feedback. The product is well-researched and is backed by a robust supply chain. It also strengthens our all-day part and meal proposition, putting us firmly on track to become chicken leaders in the South market. Our brand association with the South superstar, Rashmika Mandanna is further helping us build cultural resonance.

Given this, we believe that even with INR 50 lakhs per store per year, we are just about scratching the surface and the potential to grow this platform is immense. We are confident that this platform will help us significantly enhance our AUV and hugely optimize the return on investment. This quarter, we also added new products to our McCafé and breakfast portfolio. You can now enjoy two immunity boosting beverages, Turmeric Latte and Masala Kadak Chai at our McCafé stores. We also launched the Double Cheese McMuffin and Spicy Egg McMuffin to our exclusive McBreakfast menu. More and more customers are now adopting digital as a way of life, and a robust digital presence is imperative to serving and delighting them. As Amit mentioned earlier, we have been investing significantly to build a strong digital backbone. This will now be a foundation for our next phase of growth.

The two key tenets of our digital strategy are convenience and personalization. We have two very strong apps, the McDelivery and the McDonald's app, which have a cumulative of 13 million downloads to drive these. McDelivery is helping customers order our food at the click of a button, and at the same time, our unique McDonald's app is helping build in-store GCs by giving customers personalized offers. Furthermore, these apps are giving us a wealth of customer insights that are helping us drive meaningful CRM programs to further deliver personalization and build frequency. Finally, we are back on track with our expansion plans. This quarter, we opened five new stores and many more are under groundbreaking. We also continue to re-image stores to the new EOTF platform and have also added six new McCafés.

That said, I now hand it over to Pankaj to take you through the financial highlights of our results.

Pankaj Roongta
CFO and VP of Finance and Accounts, Westlife Foodworld

Hi. Thank you, Smita. Good evening, all. I hope you and your loved ones are keeping safe. I'm happy to report a very robust Q2 performance, a testimony of our strong foundation and resilience. We clocked total sales of INR 385.4 crores, a solid 84% growth on a YOY, along with the same store sales growth of 83.7%. Let me share some key highlights with you. We have been able to execute omni-channel strategy effectively. Our convenience channels have grown at 77% YOY, along with the dine-in recovery and growing at a rapid pace of 93% YOY. Within the convenience sales, delivery clocked an impressive 107% growth on YOY basis. It continued to outperform itself with an 8.5% growth over the previous quarter, and once again hit an all-time high revenue mark.

Drive-throughs grew 91% YOY, and On the Go continues to build consistently at a healthy pace. Dine-in saw a quicker recovery after the second wave as this is on the back of upbeat consumer sentiment, which we believe will continue to be buoyant as we enter the festive season. While the revenue built up steady and strong, we kept a sharp eye on the cost. We maximized our supply chain efficiencies and rationalized food cost. Hence, despite inflationary trends among some of our commodities, we maintained a high gross margin of 64.7%, or 87.375% growth over last year. On the back of these operating efficiencies, we saw a 203.5% improvement in our restaurant operating margin. That stood at 17.4% for the quarter.

Our operating EBITDA stood at 11.9%, representing a solid 987 basis point improvement over the quarter last year, which is almost a tenfold increase. This puts us in strong step to achieving our long-term margin objectives as outlined in Vision 2022. While the opening up of all our markets, channels, and day parts, September 2021 month saw a healthy build-up of guest count, bolstered by an upward trending average check. This aided over 100% revenue recovery for the month. As a result, our gross margins for the month zoomed to 67% and restaurant operating at a robust 22.4%. Consequently, operating EBITDA moved northwards to 16.4% for the month. The flow-through of this can be seen in our positive two percent PAT for the month.

Going forward, we are very bullish on consumer demand. It is back, coming back strongly. The external environment is also supportive for an increased share of wallet for eating out. We have aggressive growth five years. We believe our solid balance sheet will aid and fund this growth. With this, I will now hand it back to Amit to take you through the outlook for the coming quarter. Thank you.

Amit Jatia
Vice Chairman, Westlife Foodworld

Thank you, Pankaj. With the volatilities of the year gone by behind us, the new normal has brought many new opportunities for the industry as well as for Westlife. As we announced a few days back, we will be investing about INR 800-1,000 crore in the next three-five years to double our footprint and reimagine all our stores to Experience of the Future. We will also focus on further strengthening our technology prowess and on driving cutting edge menu innovation to further strengthen our all daypart proposition. At the same time, we will keep a sharp eye on the cost and make sure we continue to grow margins, boost profitability, and deliver value to all our stakeholders. At 25 years, 310 restaurants, 10,000 employees and a rock-solid foundation, we believe we are just about getting started. The best is yet to come.

Thank you. With this, I open it up for Q&A.

Operator

Thank you very much, sir. Ladies and gentlemen, we will now begin the question and answer session. Anyone who wishes to ask a question may press star and one on your touch tone telephone. If you wish to remove yourself from the question queue, you may press star and two. Participants are requested to use handsets while asking a question. Ladies and gentlemen, we will wait for a moment while the question queue assembles. To ask a question, please press star one now. We have a first question from the line of Vicky Punjabi from JM Financial. Please go ahead.

Vicky Punjabi
VP and Equity Research Analyst, JM Financial

Yes, sir. Thanks for taking my question. Just three parts.

Operator

Sir, I'm sorry to interrupt you. Your voice is not very clear. Please use the handset. Thank you.

Vicky Punjabi
VP and Equity Research Analyst, JM Financial

Is it better now?

Operator

Yes. Please go ahead.

Vicky Punjabi
VP and Equity Research Analyst, JM Financial

Thanks for taking my question, and three parts to it actually. Firstly, I just wanted to understand the recovery out here. You know, if I see the average revenue per store, it's something like 5% lower than on average in this quarter versus the Sept '19 quarter. Dine-in recovery something like 60%-65%. Now, if I were to assume that dine-in fully recovers, you know, without really impacting the way that we're going through right now, it kind of implies that, you know, pegging the dine-in share at 50%, it would still mean around a 10%-15% growth over the Sept '19 quarter.

Is that the kind of, you know, growth we are looking at in terms of revenue per store going forward?

Amit Jatia
Vice Chairman, Westlife Foodworld

Yes. Absolutely. I mean, even in my last earnings call I had mentioned, I mean, I'm kind of putting it at between 8%-10% just to be a bit conservative, 'cause I've taken a small drop in something. You are absolutely right. What we are seeing even, you know, the slides on the earnings presentation talks about that that essentially even as dine-in has continued to come back in, convenience channels have stayed. Therefore, if you assume that dine-in will get to even 85%, 90%, yeah, you will see 8%-12% same-store sales growth.

Vicky Punjabi
VP and Equity Research Analyst, JM Financial

Sir, just on the SG&A cost part, you know, I am actually looking at on a full rental cost basis. Now, this overheads, I mean, there was a perception during the COVID period that there was some of those savings that would come through would be sustainable. Now, if I just compare the overheads, you know, for 2 QFY 2022 with 2 QFY 2020, we are somewhere around that INR 220 crore mark and almost flattish. Are there any? I mean, was there no flow-through of savings as such during the quarter? Or were there some one-off charges that had impacted overhead? I mean.

Amit Jatia
Vice Chairman, Westlife Foodworld

Pankaj, you can take that. Essentially, you know, if you look at the month of September, you have to look at July, August and September, and they were sequentially getting better because in July again things were quite difficult. If you look at the exit September, I mean, irrespective of individual line items, I mean, you know, we were at a healthy 16.7% or so of operating EBITDA. So I feel that is really what I believe. Pankaj, if you have any comments you can add to that.

Pankaj Roongta
CFO and VP of Finance and Accounts, Westlife Foodworld

No. Vicky, so you know, a normalized volume, that's why we stated the September month margins where the gross margins were upwards of 67% flowing down to ROM of upwards of 20% and the operating EBITDA at 16.4, right? The cost initiatives back with volume recoveries is definitely playing the role.

Vicky Punjabi
VP and Equity Research Analyst, JM Financial

Sure. Okay. Just lastly on the expansion part. If I look at it, you know, we've talked about around 150 to 200 stores expansion over the next 3-4 years at INR 800-1,000 crore. You know, is it? I mean, generally we were, you know, kind of building in a INR 3 crore per store CapEx and say, you know, another 30% on refurbishments and addition of McCafé. Now this looks like, you know, this INR 3 crore per store is actually moving to around INR 5 crore per store. Are the CapEx intensity of store increasing or is there some investments that are being made into the old store?

I mean, I just wanted to understand what this kind of covers the overall CapEx?

Amit Jatia
Vice Chairman, Westlife Foodworld

Sure. No, that's a good question. I think the correct way to look at it is that within the next three-five years we intend to double the base of our stores and the investment is about INR 800 crore-INR 1,000 crore. That's the correct way to look at it rather than, you know, just looking at what the media had reported. Point number one. Point number two, we maintain that the store investment will be around the INR 3 crore average mark plus a little for drive-throughs, a little less for food courts. That is as far as that is concerned. The additional incremental CapEx will be to convert all restaurants into modern Experience of the Future and McCafé. That is how you can read that. The business model is not changing dramatically in these numbers.

Vicky Punjabi
VP and Equity Research Analyst, JM Financial

Sure. Okay. Thank you a lot, sir. That's all from my side. Thank you.

Amit Jatia
Vice Chairman, Westlife Foodworld

Thank you.

Operator

Thank you. We have next question from the line of Avi Mehta from Macquarie. Please go ahead.

Avi Mehta
Senior Analyst, Macquarie

Hi, Amit. Hi, everyone. I just had a question following up on what Vicky's asked on the CapEx intensity. Now, you correctly alluded that the per store CapEx is INR 3 crore only, but there is additional investment that goes into the existing stores. My question is, does this, you know, how does this change the store level economics, and more importantly, payback return ratios? Because if you're going to do additional investments, you would expect, you know, some additional revenues. If you could kind of run us through how do you see that situation panning out.

Amit Jatia
Vice Chairman, Westlife Foodworld

Sure. You know, as you might have seen, we've been consistent for the last, as long as I can remember, including Vision 2022, which we announced in FY 2016. McDonald's and Westlife's focus is to grow average unit sales, which is average unit volume per year, along with penetration. Okay? The idea is to do both jobs. To be honest, whatever we've talked about does not change unit economics at all from whatever it was in the past. In fact, it's only getting better. We alluded to the fact that, you know, just the chicken business alone, with almost minimal investment, has already added about 50 lakh INR per restaurant per year. We believe that that's gonna continue to rise, and we are gonna expand that to more restaurants like we did with McCafé.

You know, I mean, if I even if I take INR 50 lakhs, right? And you take the 300 stores, that's INR 150 crores on the top line without us having put any other CapEx. The minute we start doing that in our business, right, the return is very good. You know, it keeps pushing the return on capital employed higher and higher. Actually the business is getting stronger and stronger and, you know, that's why we kinda shared the September margin. We believe that Maharashtra started normalizing around April, August fifteenth. September it was still not where it needed to be, and yet, with just some decent growth in sales, you know, an operating EBITDA margin of 16.4% I feel is phenomenal.

September, by the way, is never across the 25 years that I've seen like a high month. It's a normal average month. We believe that as we continue to grow our average unit volume through what we've done with gourmet burgers, with what we've done with chicken, McCafé is continuing to play out, Experience of the Future is giving us tremendous incremental sales. Every incremental dollar that we are putting in for every incremental activity is yielding 4-5 × the sales to our investment. To answer your question, in short, we are looking good on return on capital employed.

Avi Mehta
Senior Analyst, Macquarie

Amit, let me kind of rephrase this and, you know, kind of, pinpoint this a little better. Let me maybe I was not clear. You are adding 150 stores, that's INR 3 crore per store, that's INR 450 crores. That will generate, you know, six crores a year, or seven crores now with the chicken, per store. I'm clear on that part. What I'm trying to understand is the remaining, you know, almost INR 350 crores that will go in, into the existing stores plus back in. Should we assume that also generates an additional income from the store? If that does the AUV now start moving upwards of seven crores? Because you did allude six will go, you know, you can probably add another one crore from chicken.

That is where I was trying to kind of understand that.

Amit Jatia
Vice Chairman, Westlife Foodworld

No, I get it, Avi. You missed my earlier points made to Vicky, that rather than going by media reports, what we talked about today is that we are gonna double the base of restaurants over the next three-five years with an investment of INR 800-1,000 crores. Okay? Even if you take, 300 into three and three is 900, yeah, and the rest, whatever. If you take the lower base of even 200 into 3 is INR 600 crores, and the other INR 200 crores would go into something else. Look at it from that point of view, and the answers will be visible to you.

Avi Mehta
Senior Analyst, Macquarie

Okay, it's not 150-200. That is where the issue was, okay.

Amit Jatia
Vice Chairman, Westlife Foodworld

I mean, yeah, just we have confidence where we are heading.

Avi Mehta
Senior Analyst, Macquarie

Okay. Okay, fair enough. Perfect. No, no, Amit, that's very helpful too. The second bit, essentially, Amit, I just wanted to have a small clarification. The royalty, you know, if you could kind of just help us understand how is that expected to change next quarter onwards? Or, you know, how is that kind of expected trend? Any changes over there?

Amit Jatia
Vice Chairman, Westlife Foodworld

that, Avi, we have declared that, for this entire year, I think it's four percent plus service tax.

Avi Mehta
Senior Analyst, Macquarie

Mm-hmm.

Amit Jatia
Vice Chairman, Westlife Foodworld

It's 4.5%, and that same schedule continues. There's no change.

Avi Mehta
Senior Analyst, Macquarie

Okay.

Amit Jatia
Vice Chairman, Westlife Foodworld

Except that this year, you know, McDonald's supported us by maintaining the four percent, which was to become four half percent.

Avi Mehta
Senior Analyst, Macquarie

Perfect. Yeah, this is all I had. I'll come back in the Q&A.

Amit Jatia
Vice Chairman, Westlife Foodworld

Okay.

Avi Mehta
Senior Analyst, Macquarie

Congratulations on the good performance, Amit.

Amit Jatia
Vice Chairman, Westlife Foodworld

Thank you. Thank you.

Avi Mehta
Senior Analyst, Macquarie

Thank you.

Operator

Thank you. We have next question from the line of Gaurav Jogani from Axis Capital. Please go ahead.

Gaurav Jogani
SVP, Axis Capital

Thank you for taking the question, sir. My question is with regards to the gross margin. You mentioned, you know, that the September quarter has registered gross margin of 67%, while the entire quarter has registered 62.7% for all EBITDA. Why is the gross margin so high in September? In addition to that, like how it is expected to trend further in the going times ahead?

Amit Jatia
Vice Chairman, Westlife Foodworld

Essentially, you know, I must say that if you look at our history from 2013 until today, I think one of the things we've done extremely well is manage product mix. While we wouldn't wanna share more than that in terms of our real recipe for success, but we've been able to continuously manage inflation and gross margin movements by managing our product mix. Even in this quarter, month on month, we've been able to get benefits by playing around with some of our products, which has yielded this result. I think if, Pankaj wants to add anything to that, please go ahead.

Smita Jatia
Director, Westlife Foodworld

Yeah. Along with product mix, there is also channel mix. We shared in our earlier calls about the entire zero-based cost approach that we have applied on the food sourcing, distribution, logistics. All of it seems to be when the business is coming, you know, to a healthy normalization, right? That is leading to the gross margin being touching 66%-67%. To your other part of the question, how do we see it moving forward? We are very confident that we will be able to deliver this kind of gross margin in the coming quarters as well. Yeah.

Gaurav Jogani
SVP, Axis Capital

Yeah. Also just one clarification. When you say this kind of gross margin, so would it be like more at the 67% levels or the 65% levels?

Smita Jatia
Director, Westlife Foodworld

Sorry, can you repeat that? Because your voice is, there is an echo.

Amit Jatia
Vice Chairman, Westlife Foodworld

Ankit, I got that. I think, you know, I wouldn't like to go with a hard number. It always is a range because, you know, things change, product mix also changes. I would say between 65 and 66, I would be more comfortable.

Gaurav Jogani
SVP, Axis Capital

Sure. Got that, sir. Sir, my second question, you know, is with regards to the chicken initiative that you have taken. You know, it's really heartening to see that it's trending to that INR 50 lakh mark. But is it available still only in the southern market, or is it been extended to the other geographies as well? What has been your experience so far with the southern market? If you can give some examples here, would be helpful.

Amit Jatia
Vice Chairman, Westlife Foodworld

So far it is largely in the southern market, and the movement towards West has started.

Gaurav Jogani
SVP, Axis Capital

Okay, cool. Sir, any more details, I mean, how it's been trending in some of the Gujarat stores, like what kind of experience you have been seeing there? Any more details that you can share there.

Amit Jatia
Vice Chairman, Westlife Foodworld

We'll come back as it pans out. In our view, we are extremely confident because it's a whole different set of customers, a different occasion. We feel even in markets like Gujarat, the way we've executed it, when you enter the restaurant, we've ensured that the veg sentiment is still maintained quite well, and the restaurant will not see any shift in either the fact that, you know, a product is being served like that in terms of the smell, in terms of everything else. We've ensured that it is done in a slightly different way, which maintains that sanctity. Because it adds a new occasion, we are actually quite confident that this INR 50 lakhs is only trending upwards. Yeah.

Gaurav Jogani
SVP, Axis Capital

Yeah. Sure. Sir, just last question from my end is your comment, you know, press release with respect to the journey towards being a food tech company. Sir, if you can, you know, give it more detail here. I mean, by food tech, what do you exactly mean there?

Amit Jatia
Vice Chairman, Westlife Foodworld

Yeah. I mean, I personally think we don't share the breakup of our delivery sales. If we were to, I think we are more food tech than most people who claim to be food tech, you see. We do serious e-commerce from 2005. Because when we launched delivery, it was on a tech platform. It was not where an order would come manually into every restaurant and the delivery would happen. It was all done onto a call center, and it was tech-enabled through a software. Our business is very, very serious, and I feel personally we are a food tech company already. Smita can add some comments to that.

Smita Jatia
Director, Westlife Foodworld

Yeah. I would just kind of look at it that, you know, there is off-premise consumption and on-premise consumption. When I look at off-premise, as Amit mentioned, our delivery sales are very, very strong. Along with that, as you saw in our earnings presentation, On the Go, which is again, our digital platform, is doing very, very well. Off premise, both On the Go as well as delivery, is already making us a food tech company. Also, when you look at on-premise, which is dine-in and a large part of drive throughs, as again what I mentioned in my commentary, the McDonald's app is already enabling us to be able to give the customized offers to our customers, personalized offers to the customers.

By getting the data from the app of even our dine-in customers, we are being able to service them in a much, much better way. Eventually we are looking at a huge shift of people actually using digital channels to be able to consume us. Currently, even in our restaurant, 20% of our orders come from the self-ordering kiosk, which is again a digital platform. If I combine delivery, On the Go, the McDonald's app, and the self-ordering kiosks, together they are a huge substantial part of our digital sales, and that is why we call ourselves a move from food to food tech.

Amit Jatia
Vice Chairman, Westlife Foodworld

Actually, just to add on that, I feel omni-channel is the best way to describe our brand. I feel the world is about omni-channel, and the world's not only about online, et cetera. I feel a brand needs offline and online presence if you truly want to succeed and be a mass market brand.

Gaurav Jogani
SVP, Axis Capital

Sure, sir. I did see a presentation also that you will launch, you know, that loyalty card both on the coffee side as well as on the burger side. Is that a part of this entire thing that you're alluding to?

Smita Jatia
Director, Westlife Foodworld

Yeah, absolutely. Loyalty card would also be a part of the digital platform which we are enhancing and strengthening.

Gaurav Jogani
SVP, Axis Capital

Sure. Thank you. Just one last bit from my end now. The 1,800-2,000 crore CapEx that you've mentioned, would that also include the digital investment that you will be making, or that will be excluding that?

Amit Jatia
Vice Chairman, Westlife Foodworld

No, it includes everything. Our entire CapEx is included in that.

Gaurav Jogani
SVP, Axis Capital

Oh, okay. Thank you so much for your time. Thank you.

Amit Jatia
Vice Chairman, Westlife Foodworld

Thank you. Thank you.

Operator

Thank you. We have next question from the line of Ashit Desai from Emkay Global. Please go ahead.

Ashit Desai
VP of Equity Research, Emkay Global

Yeah, hi. Thanks for the opportunity. Amit, I'm sorry to repeat this question, but just to clarify, this INR 800 crore CapEx is to double your store base that you have as of now.

Amit Jatia
Vice Chairman, Westlife Foodworld

Correct.

Ashit Desai
VP of Equity Research, Emkay Global

Instead of 150 stores, you are looking at addition of more than 300 stores.

Amit Jatia
Vice Chairman, Westlife Foodworld

Correct. Over three-five years. Yes.

Ashit Desai
VP of Equity Research, Emkay Global

Okay. This year will be 30 stores, and thereafter it will be like a 50 store kind of a run rate.

Amit Jatia
Vice Chairman, Westlife Foodworld

It's moving towards that. Yeah.

Ashit Desai
VP of Equity Research, Emkay Global

Okay. Can you share how many of these will be in existing cities versus how many new cities we will target?

Amit Jatia
Vice Chairman, Westlife Foodworld

You know, one thing is there that when we say that this is what we are gonna do, I mean, I hope we've been able to build a reputation that we think very hard and it's very data backed. Essentially, we do what is called a gap analysis, and essentially we look at all existing and new markets and we identify the spots where these next 300 stores are gonna come. Our commitment is based on that, 'cause we can clearly see that. To answer your question, about 65% will continue to come from existing cities. Earlier it used to be about 70%.

We do believe that we are seeing a lot of traction coming in, what I would call tier two cities as well, and therefore we want to start pushing towards that direction also. I would say about 40%, 35%-40% would be in newer cities and smaller cities, but 60% will continue to come in, what I call our existing four key cities.

Ashit Desai
VP of Equity Research, Emkay Global

Got it. Any changes in the size of stores that you are looking at? Also, if you can answer whether we could need additional external funding for this or this will all be met through internal activities.

Amit Jatia
Vice Chairman, Westlife Foodworld

Well, our plan is to manage this through internal funding and, you know, at best in gaps, we will cover that with our debt lines. We are pretty debt free, as you know. There is no plan to raise additional capital or raise a lot of debt or anything. We are pushing ourselves, as I said in 2016, when we had announced that we will come to, you know, we will grow the store base and we will triple our sales. We had said that it'll all be through internal accruals, and I think we've kept our word on that, and that is the intention here as well. In terms of store sizes, no, we don't see any change because at least at Westlife and McDonald's, we are very focused on growing average store restaurant sales annually as well.

Therefore, we do believe that in store is gonna come back. As we continue to add new product lines like we did recently, we believe that we are at the right optimum size.

Ashit Desai
VP of Equity Research, Emkay Global

Got it. Lastly, if you could comment on the kind of RM inflation that you're looking at and any price hikes, pricing actions that you plan for?

Amit Jatia
Vice Chairman, Westlife Foodworld

Yeah, inflation has been strong. The headwinds are pretty strong as well. As I have mentioned, if you look at pretty much any call from 2013, I have been saying that, you know, inflation in India is a reality. There are times when inflation really becomes strong and then there are times it, you know, becomes a bit dormant. Our action around inflation never stops. While quarter to quarter it is hard to manage, but you know, year on year we've been able to do a good job. Because we've stayed ahead of the curve, even if you look at this quarter, we managed it quite well. Inflation headwinds are there. They are strong. You know, both in many of our key products.

You know, maybe on a quarter basis it might show up, but so far we've been able to manage it quite well.

Ashit Desai
VP of Equity Research, Emkay Global

Got it. Thanks. That's it from me. Congrats on the good performance.

Amit Jatia
Vice Chairman, Westlife Foodworld

Thank you so much. Thank you.

Operator

Thank you. We have next question from the line of Latika Chopra from JP Morgan. Please go ahead.

Latika Chopra
Executive Director, JPMorgan

Yeah. Thank you for the opportunity. Hi, Amit and Smita. A few questions from my side. The first one was on the delivery part of your business. I know you don't, you know, give a split across the convenience channels, but you did mention that, you know, convenience channels grew seven percent sequentially in Q2. Could you give a qualitative flavor, you know, on how did delivery growth behave versus the seven percent number? And also within the delivery mix, you know, clearly a lot of work has been done on the app and it's, you know, your presentation shows it continues to see increased number of downloads. How is the growth trending between orders placed via your app versus the aggregators? Any qualitative flavor would be appreciated there.

That's the first question.

Amit Jatia
Vice Chairman, Westlife Foodworld

Yeah. I mean, sequentially, the seven percent delivery has been an important part of that. I don't know the exact breakup. Maybe Pankaj can share that if possible. However, it's not that the seven percent came on takeaway and drive through, et cetera. Delivery was also a part of that seven percent sequential growth. That is part one, and Smita will take the second.

Smita Jatia
Director, Westlife Foodworld

On aggregators or our own app, you know, we see it as two different journeys. What we have seen is that on the aggregators, the customers are coming more for discovery and therefore it becomes more acquisition. Whereas on our own app, with exactly what you said, with a better UI/UX and a customer experience, you are able to give more, customization and personalization leading to loyalty. I think both have a very important role to play in delivery. We are seeing, as we again mentioned, in the presentation, that in spite of dine-in coming back, quarter-on-quarter, month-on-month, we are still seeing delivery grow.

which clearly shows that there is a new use case occasion, and people have got into the habit of ordering at home irrespective of the occasion of going out. I think, you know, if I actually have to take global McDonald's was always a more convenience-led brand, where like in U.S., 70% of consumption is through drive-through and takeaway. I think it's only played out in India, because pre-COVID, we were still an occasion-led eating out brand, whereas now we are even more convenience-driven. There's a whole shift in even the consumption pattern of customers.

Latika Chopra
Executive Director, JPMorgan

Sure. I also, you know, noticed, you know, mix is something, you know, that, you know, Westlife has handled pretty well, right? Is there any kind of index, you know, relatively, that you could talk about, you know, over the last four, five years, you know, the premium, if it was 100, you know, or X percentage, you know, how much that would have gone up by? Is that something that you would like to comment on?

Amit Jatia
Vice Chairman, Westlife Foodworld

See, normally, Latika, what happens with premium, I mean, it's not the case in the recent past, but normally your INR margin is strong, but the % margin normally is lower because if on a 150 INR product, you know, for you to maintain a 65%-70% gross margin, in an INR number is very challenging. I can explain that to you separately on math. Fortunately for us, you know, things like what we did with the wheat bun, et cetera, has really helped us not only grow our average check, but also therefore grow gross margin. McCafé has played a role. More recently, again, the gourmet burgers have sort of helped us.

We've done a whole number of things to which collectively, brick by brick, have kinda given us and yielded that result. Obviously, with the launch of gourmet burgers, it's evident that customers are looking for indulgence as well. It's no more about Aloo Tikki. It is also about indulging with products that they are trying. They want new ideas, new products, new sort of condiments, et cetera. That shift is coming, Latika. We can see it.

Latika Chopra
Executive Director, JPMorgan

That's helpful, Amit. Last bit, if I could. You know, I know, you know, you have priced your products more affordably, but any spend on the marketing from the market, as you know, operating environment has normalized, you know, are you seeing any step up in promotional intensity in the industry?

Smita Jatia
Director, Westlife Foodworld

No, I don't think. I think everybody is playing their game. As we have always played our game on value for money. Over the 25 years, you know, we've always believed even during the toughest of times, we've never gone into discounting or promotions. We've always built platforms. You know, whether it was coffee, whether it was the premium burgers, now the gourmet burgers or the chicken platform. I think this has always paid dividends to us, and I think we continue to be on the path of value for money.

Latika Chopra
Executive Director, JPMorgan

All right. Thank you so much.

Amit Jatia
Vice Chairman, Westlife Foodworld

Thank you.

Smita Jatia
Director, Westlife Foodworld

Thank you.

Amit Jatia
Vice Chairman, Westlife Foodworld

Thank you.

Operator

Thank you. We have the next question from the line of Nihal Jham from Edelweiss. Please go ahead.

Nihal Jham
VP and Lead Analyst, Edelweiss Financial Services

Yes, sir. Thank you so much, and good evening to the management. Sir, couple of questions from my side. First, on the chicken market specifically. Now I know you alluded, but just to understand better from, you know, the pilot that is happening in the southern market, are you seeing that it is basically existing customers who are coming in who are maybe adding on to a chicken, or you're getting a totally new set of customers for your chicken offerings?

Smita Jatia
Director, Westlife Foodworld

I think it's a combination of both. Definitely, for the existing customers, they are buying it along with their burger meal. Or sometimes, if they're not having a burger, they are buying the 6-piece, plus, chicken offering. At the same time, as awareness is continuing to build, that McDonald's has the best in class chicken offering, it's already started to attract new customers. That's very evident in our GC growth, which we are also seeing. I would say it's always a combination. Any new product will always be a combination of existing customers using it, at the same time acquiring new customers.

Nihal Jham
VP and Lead Analyst, Edelweiss Financial Services

That's helpful, Sundha. You know, as I check, currently I would assume that our chicken offerings or menu would be limited, say, compared to the other full-fledged chicken provider. From that perspective then, what becomes the differentiator that we believe can end up, you know, keep driving customers? Because globally also, I think the extension into chicken, at least say for the likes of McDonald's also, may have not been that accretive, but at least our experience seems to be good. What is it that we are doing incrementally to drive that?

Amit Jatia
Vice Chairman, Westlife Foodworld

No, no. First I'll answer the second part. McDonald's sells more chicken than any brand in any part of the world, except in one or two countries, like China. Essentially, we are a very, very, very strong chicken player globally. Just to correct that part, and Smita can talk about.

Smita Jatia
Director, Westlife Foodworld

Secondly, I don't think it's only one offering. If you look at our chicken offering, we've always had Chicken McNuggets. We introduced also strips in the middle. Moreover, our chicken burgers, our McSpicy Chicken Burger, our American Cheese Chicken Burger. I think we have a very, very strong offering in chicken. It's only that we've introduced the bone-in chicken, which was a new offering. As we grow and we understand this more, there will be extensions which we will also put in bone-in chicken. For us, when we say chicken leadership, it's not about only bone-in chicken. It's across burgers, it's across sides, and it is bone-in chicken together. I think we have a very strong footing now in South.

There was a gap in the bone-in chicken market where we were not able to play in, and with this introduction, I think that gap also is what we've covered.

Nihal Jham
VP and Lead Analyst, Edelweiss Financial Services

Sure. Amit, when you say globally McDonald's is a leader, that includes basically the burgers and the bone-in chicken offering that you're saying, right? What is the contribution that that has generally reached in some of the most successful countries for McDonald's?

Amit Jatia
Vice Chairman, Westlife Foodworld

No, we don't share that breakup, and that's more Global's prerogative to talk about. As far as I know, basically in all of Asia, we do fried chicken. Okay? You go to Malaysia, Indonesia, Singapore, we do fried chicken, and we have a pretty strong offering. If you go into the more developed markets, there are a whole range of chicken products. I mean, if you Google, you will see there's a lot of work and talk that McDonald's has done globally around chicken as well. I mean, at the end of the day, $80 billion-$100 billion in sales. Our chicken sales, if you were to just separate that out, it would probably be higher than most.

Smita Jatia
Director, Westlife Foodworld

Yeah.

Amit Jatia
Vice Chairman, Westlife Foodworld

Of most other players.

Smita Jatia
Director, Westlife Foodworld

Even in our South markets already, you know, we already do more than 50 % , 60% sales from chicken. It reflects that we already have a strong chicken offering. It's only that we have added bone in chicken into the foray.

Nihal Jham
VP and Lead Analyst, Edelweiss Financial Services

Just one last question to myself, that generally for an EOTF upgrade for a normal store to become an EOTF, what is the kind of CapEx that goes in?

Amit Jatia
Vice Chairman, Westlife Foodworld

It's not. We've been able to keep it very marginal now, and we don't share that breakup, but it's not a crazy number.

Nihal Jham
VP and Lead Analyst, Edelweiss Financial Services

Sure, Amit. That's helpful. Wish you all the best. Thank you so much.

Amit Jatia
Vice Chairman, Westlife Foodworld

Thank you. Thank you. Thank you so much.

Operator

Thank you. We have next question from the line of Percy Panthaki from IIFL. Please go ahead.

Percy Panthaki
VP and Equity Research Analyst, IIFL Securities

Hi, sir. Good evening. I was just sort of remembering what was discussed in your last quarter's call, and I recall there were some participants asking you why you are not accelerating your store addition, everyone else is doing it, et cetera. You were explaining as to why you prefer to go slow and steady, increase the throughput in each store, and that is the better way to progress. A month or two later, we saw this sort of release from your end saying that you're going to add 150-200 stores in three-four years.

Now you're saying actually it is doubling the stores, so 300 stores plus in three to five years. Why this change in communication and also this slight, I mean, little bit of lack of clarity in exactly what you're trying to do? Why change from your original stance just three months ago that we would not like to accelerate the store openings?

Amit Jatia
Vice Chairman, Westlife Foodworld

See, that is because it's about your perception versus how we think about it. I mean, you may perceive that we've been slow and steady. I feel we've been super aggressive but sustainable. Essentially what we are talking, it's a step-by-step approach. First and foremost, in 2016, we talked about taking our store base from X to Y. When we talked about that in 2016, people were, you know, again, the same kind of question, that what is changing? That is point number one. I don't think we've been slow and steady. I think we've focused on sustainable growth. We've focused on good quality of real estate. We've focused on building competitive advantage with drive-throughs, et cetera. The first important part is none of that is changing. That is point number one.

Point number two, our Vision 2022 talks about 2022, right? Which 2022 is coming. I think it is time for us to now unveil our new vision. As a part of our 25th year anniversary, I felt the company can talk about its new vision over the next three to five years. This was in line of that conversation. At Westlife, people who've tracked us for the last 11, 12 years since we've been listed or maybe, sorry, seven or eight years, have kind of seen that we don't make random out of line answers, and we don't build strategy on the go. We have nothing to do with anybody else. We follow our own path.

If you notice today's conversation, we have not suddenly said that AUV is something we don't wanna work on. We believe that AUV is unique to us, and we continue to focus on that. Along with AUV, we will build penetration. If I hear some of the conversations I'm hearing around other players in this category, I'm hearing of smaller stores with a large number of stores, and that is not our strategy. I think in the previous question, I answered that in a different way, right? Essentially, we will continue to build the size we've talked about. We will continue to build real estate competitive advantage. We will continue to take a portfolio approach with drive-throughs. Yet we will continue to now increase the pace because we find a shift in the marketplace from unorganized to organized, and I've been saying that on call after call.

Lastly, you see in the media, they picked it up in that manner. We in our vision statement also, even in 2016, we always talk of a three-five year window. Like I said, the lower end would be 200, but our endeavor is to try and double the base in the three-five years. I hope this kind of helps answer your question. The other thing is, of course, with the launch of our chicken platform, we are seeing very, very good traction in South India, which is giving us the confidence to go a bit more aggressive, including in tier two and tier three cities.

There are shifts that we've been watching, and it's all sort of a planned journey, except that the timing we felt is right now to talk about Vision 2025, 27. Yeah, that is the basis on our thinking.

Percy Panthaki
VP and Equity Research Analyst, IIFL Securities

Understood, sir. For FY 2023 in particular, how many store openings should we be factoring into our model?

Amit Jatia
Vice Chairman, Westlife Foodworld

In FY 2023, obviously the first quarter was a washout, and like I said, Oh, FY 2023. I'm so sorry. I missed that. FY 2023, you can assume between 30-40 stores.

Percy Panthaki
VP and Equity Research Analyst, IIFL Securities

Okay, sir. Secondly, my second question is on the margins this quarter. They've come at 11.5% or so, which is lower than what we did in Q2 two years ago and also lower than what we saw in Q4. That is just a couple of quarters earlier. Despite us exceeding the pre-pandemic sales, just wanted to understand what particularly has brought down the margin. You have given us some confidence saying that September has seen a revival, but September would also have witnessed a much better sales versus September of two years earlier. With that healthy sales, yeah, I mean, margin has come back.

In context of all this, some guidance on whether the next year FY 2023 margins pre-Ind AS, which you said you will target a low teens kind of margin, so 13%-14% margin. Are we still maintaining that kind of a target?

Amit Jatia
Vice Chairman, Westlife Foodworld

First and foremost, we don't change our vision expectation as I've maintained. Essentially our low teens-mid teens will continue to stay and that guidance stays. We don't give guidance, but that's our vision. Now you've got to understand that in July the dine-in in Maharashtra was zero. Multiplexes were not on. It was a different day. When you are looking at that back in October when things are pretty open, yeah, it all looks pretty good. But you have to understand that our business, in one month if you are low and in one month you are high, it doesn't work like that. That cost that was incurred in the month of July has been incurred and that is in the P&L.

The reason for September, as I told you in one of the other questions, is not like a top-of-the-line month. It's a very average month for us. Our top of the line months are coming, which is October, November, December and so on. Essentially we, the reason we separated out September was because dine-in had started coming back in Maharashtra. If you recollect, only in October, Maharashtra allowed dine-in still about 10 o'clock. In fact, that too recently. Malls were still wanting to see certificates and multiplexes were still closed. Our food court business was still very, very impacted. My point is that, from two years ago, I think we've done quite well. From the December ago, there is a seasonality in our business.

You can check some of my earlier previous comments made in earnings calls that our business is seasonal and the cost structure also therefore changes. You cannot compare the October, November, December quarter to a quarter of July, August, September. Those are the sort of differences and therefore you have to look at the September number as your best benchmark, because by then dine in had almost opened in Maharashtra. The real opening happened in October.

Percy Panthaki
VP and Equity Research Analyst, IIFL Securities

Sure. Understood. That's all from me, sir. Thanks and all the best.

Amit Jatia
Vice Chairman, Westlife Foodworld

Thank you.

Operator

Thank you. Ladies and gentlemen, due to time constraint, that was last question. I would now like to hand the conference over to Mr. Amit Jatia for closing comments. Over to you, sir.

Amit Jatia
Vice Chairman, Westlife Foodworld

Yeah. Well, I would like to thank everybody for joining the call today and appreciate your engagement. I would like to wish you all a very happy Diwali and a prosperous new year ahead. Thank you. Have a lovely weekend. Bye.

Operator

Thank you very much, sir. Ladies and gentlemen, on behalf of Westlife Development Limited, that concludes this conference. Thank you for joining with us and you may now disconnect your lines.

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