Pajson Agro India Limited (BOM:544657)
India flag India · Delayed Price · Currency is INR
179.80
+8.10 (4.72%)
At close: May 12, 2026

Pajson Agro India Cash Flow Statement

Millions INR. Fiscal year is Apr - Mar.
Fiscal Year
FY 2026FY 2025FY 2024FY 2023FY 2022
Period Ending
Mar '26 Mar '25 Mar '24 Mar '23 Mar '22
Net Income
247.84204.1733.530.17-5.67
Depreciation & Amortization
19.1813.89.639.332.34
Other Amortization
-0.050.030.03-
Loss (Gain) From Sale of Assets
0.450.08-0.791.6
Other Operating Activities
23.9619.313.414-0.22
Change in Accounts Receivable
-147.22-4.46-21.13-3.57-6.06
Change in Inventory
-235.4980.2835.93-195.01-61.59
Change in Accounts Payable
174.77-118.6-139.39285.077.52
Change in Other Net Operating Assets
-222.62-33.33-21.5115.56-53.16
Operating Cash Flow
-139.13161.3-89.5116.36-115.25
Capital Expenditures
-213-89.84-55.13-4.47-197.29
Sale of Property, Plant & Equipment
0.150.99-0.42.1
Sale (Purchase) of Real Estate
--10---
Investment in Securities
-513.44----
Other Investing Activities
10.87-1.25-0.15-2.78-
Investing Cash Flow
-715.43-100.11-55.28-6.84-195.19
Short-Term Debt Issued
195.87-145.74-104.37
Long-Term Debt Issued
0.851.5---
Total Debt Issued
196.721.5145.74-104.37
Short-Term Debt Repaid
--1.47--104.37-
Long-Term Debt Repaid
--0.07---
Total Debt Repaid
--1.54--104.37-
Net Debt Issued (Repaid)
196.72-0.04145.74-104.37104.37
Issuance of Common Stock
----209.99
Other Financing Activities
643.19-15.54-1.48-1.41-1.61
Financing Cash Flow
839.91-15.57144.26-105.78312.75
Miscellaneous Cash Flow Adjustments
-0--0-
Net Cash Flow
-14.6545.62-0.523.742.32
Free Cash Flow
-352.1371.46-144.63111.89-312.53
Free Cash Flow Margin
-13.71%3.82%-15.08%11.06%-202.10%
Free Cash Flow Per Share
-4.08-8.276.39-17.86
Cash Interest Paid
-14.120.350.721.61
Cash Income Tax Paid
-662.46--
Levered Free Cash Flow
-421.2931.41-161.4125.59-
Unlevered Free Cash Flow
-404.2940.24-161.18126.04-
Change in Working Capital
-430.56-76.1-146.1102.05-113.3
Source: S&P Global Market Intelligence. Standard template. Financial Sources.