Choppies Enterprises Limited (BSM:CHOP)
Botswana flag Botswana · Delayed Price · Currency is BWP
1.600
0.00 (0.00%)
At close: Mar 27, 2026

Choppies Enterprises Cash Flow Statement

Millions BWP. Fiscal year is Jul - Jun.
Fiscal Year
TTMFY 2025FY 2024FY 2023FY 2022FY 2021
Period Ending
Dec '25 Jun '25 Jun '24 Jun '23 Jun '22 Jun '21
Net Income
919713814714069
Depreciation & Amortization
304285261192238257
Other Amortization
332132
Loss (Gain) From Sale of Assets
-212-3-42-
Stock-Based Compensation
456---
Other Operating Activities
13617417312572162
Change in Accounts Receivable
85-124-24-10-9
Change in Inventory
-1121-8720-120-35
Change in Accounts Payable
1491541777014920
Change in Other Net Operating Assets
-5-5-8-43-11-45
Operating Cash Flow
754734663484463380
Operating Cash Flow Growth
14.76%10.71%36.98%4.54%21.84%126.20%
Capital Expenditures
-269-281-159-181-120-56
Sale of Property, Plant & Equipment
53121375
Cash Acquisitions
-13-13-119---6
Sale (Purchase) of Intangibles
-4-4-2-4-2-3
Other Investing Activities
-19-341---
Investing Cash Flow
-300-329-267-172-115-60
Long-Term Debt Issued
-361215036502
Short-Term Debt Repaid
----113--
Long-Term Debt Repaid
--340-388-309-266-591
Total Debt Repaid
-339-340-388-422-266-591
Net Debt Issued (Repaid)
-309-304-267-372-230-89
Issuance of Common Stock
---301--
Common Dividends Paid
-55-55-29---
Other Financing Activities
-93-92-112-109-94-136
Financing Cash Flow
-458-451-408-180-324-225
Foreign Exchange Rate Adjustments
-196-6-6-13-1
Net Cash Flow
-23-40-181261194
Free Cash Flow
485453504303343324
Free Cash Flow Growth
10.73%-10.12%66.34%-11.66%5.86%196.71%
Free Cash Flow Margin
5.09%4.97%6.35%4.71%5.68%6.08%
Free Cash Flow Per Share
0.260.240.270.230.260.25
Cash Interest Paid
92921121099498
Cash Income Tax Paid
454545334422
Levered Free Cash Flow
334.63318.25373179.38281.75111.24
Unlevered Free Cash Flow
398.38381.38441.13247.5343.63179.99
Change in Working Capital
21815886238-69
Updated Jun 30, 2025. Source: S&P Global Market Intelligence. Standard template. Financial Sources.