Futebol Clube do Porto - Futebol, S.A.D. (BST:FBC)

BST:FBC Cash Flow Statement

Financials in millions EUR. Fiscal year is July - June.

Fiscal Year	TTM	FY 2023	FY 2022	FY 2021	FY 2020	FY 2019
Period Ending	Dec 31, 2023	Jun 30, 2023	Jun 30, 2022	Jun 30, 2021	Jun 30, 2020	Jun 30, 2019
Net Income	-2.37	-47.63	20.76	19.27	-115.94	9.47
Depreciation & Amortization	39.78	42.16	40.23	36.22	43.36	41.05
Asset Writedown & Restructuring Costs	2.68	3.05	4.72	0.02	8.27	0.15
Other Operating Activities	-8.99	-0.93	-82.76	-88.33	30.11	-50.09
Operating Cash Flow	31.11	-3.34	-17.05	-32.81	-34.2	0.58
Capital Expenditures	-0.06	-0.07	-0.08	-0.21	-1.86	-0.22
Sale of Property, Plant & Equipment	-	-	-	-	0	-
Sale (Purchase) of Intangibles	30.13	58.56	57.41	2.95	29.36	36.47
Investment in Securities	-	-21.92	-	-	-	-0.37
Other Investing Activities	-4.22	0.03	0.37	0.18	0.02	21
Investing Cash Flow	25.85	36.6	57.7	2.91	27.52	56.88
Long-Term Debt Issued	-	156.29	126.96	237.37	89.39	62.94
Total Debt Issued	102.29	156.29	126.96	237.37	89.39	62.94
Short-Term Debt Repaid	-	-	-0.5	-1	-	-
Long-Term Debt Repaid	-	-132.83	-150.24	-172.46	-77	-123.93
Total Debt Repaid	-122.95	-132.83	-150.74	-173.46	-77	-123.93
Net Debt Issued (Repaid)	-20.67	23.46	-23.78	63.91	12.38	-60.99
Repurchase of Common Stock	-15.9	-15.9	-	-	-	-
Common Dividends Paid	-0.38	-0.38	-	-0.05	-0.01	-
Other Financing Activities	-26.12	-25.47	-20.56	-30.99	-9.3	-16.22
Financing Cash Flow	-63.07	-18.29	-44.34	32.87	3.07	-77.21
Miscellaneous Cash Flow Adjustments	-0	-	-	-	0	-0
Net Cash Flow	-6.11	14.97	-3.69	2.97	-3.61	-19.75
Free Cash Flow	31.04	-3.41	-17.13	-33.03	-36.06	0.36
Free Cash Flow Margin	18.14%	-2.06%	-11.91%	-21.50%	-41.30%	0.21%
Free Cash Flow Per Share	1.38	-0.15	-0.76	-1.47	-1.60	0.02
Cash Interest Paid	26.12	25.47	20.56	30.99	9.3	15.74
Cash Income Tax Paid	-	-0.02	2.14	-0.06	1.75	0.69
Levered Free Cash Flow	82.81	92.08	63.25	-21.26	84.19	63.45
Unlevered Free Cash Flow	98.15	106.3	77.89	-6.42	97.63	76.58

Source: S&P Global Market Intelligence. Standard template. Financial Sources.