Conference to discuss the results of the first quarter of 2025. Present here today are Mr. Luciano Quartiero, Director of President, Flavio Vargas, CFO and IR Officer, and the company's Investor Relations Team. We would like to inform you that this event is being recorded, and all participants will be in a listen-only mode during the company's presentation. At the end, we will open for questions from analysts and investors only. We would like to emphasize that any forward-looking statement that might be made during this video conference related to Camil Alimentos SA's business outlook, projections, financial, and operating goals are beliefs and assumptions from the company's management, as well as information currently available. These may involve risks, uncertainties, and assumptions as they refer to future events and therefore depend on circumstances that may or may not occur.
Investors must understand that such general economic industry conditions and other operating factors may affect Camil Alimentos SA's performance and lead to results that differ substantially from those expressed in such forward-looking statements. We will now start the presentation with Mr. Quartiero, followed by Flavio's presentation. At the end, we will open for a Q&A session. Thank you.
Hello and welcome to the comments on the results of the first quarter ended in May 2025. On slide two, we highlight the operating categories and the main key indicators for the quarter and year. We posted net revenue of BRL 2.7 billion and EBITDA of BRL 233 million with a margin of 8.7%. This margin is up 2.2 percentage points when compared to the fourth quarter of 2024. As for volumes, our total was 508,000 tons, with notable growth in international operations.
We will go into more details in the next few slides. In the high turnover segment, which includes grains and sugar in Brazil, we saw a 14% drop in volume when compared to the first quarter of 2024. This decline was mainly driven by the sugar category, which continues to face strong competitive pressure in the domestic retail market, both in terms of profitability and volume. In grains, the lower volume reflects a very strong comparative base in the same period of the previous year and a lower price scenario. At times like these, when rice prices continue to fall, retailers tend to adopt a more cautious stance on restocking, waiting for a stabilization. In the high growth categories of fish, pasta, coffee, and cookies, we saw a 4% decline in volumes during the quarter. This decline was mainly seen in pasta and coffee.
In sequential comparison, the decline also reflects the seasonality of fish. To boost results in these categories, we continue to invest in new product launches and strengthen our brands. In pasta, we launched the Camil pasta brand in the São Paulo metropolitan area, a move totally in line with our strategy to strengthen one of the most profitable categories for us in recent years, as well as expanding our presence in a key market in terms of brand recognition and cross-selling potential. In coffee, after launching new packaging and a new gourmet line in the last few years, we are now introducing União brand coffee capsules, compatible with the Nespresso system and also available in five versions. Therefore, it's strengthening the portfolio and the presence of the União brand in food retail. As for cookies, our campaigns remain focused on revitalizing the Mabel brand and on actions to increase profitability.
These three categories, pasta, coffee, and cookies, are still operating at around half of their installed capacity. We therefore have significant room to expand volumes, dilute costs, and improve margins. In the international segment, we saw volume growth driven by exports from Uruguay. Even with a drop in prices, we managed to maintain the segment's profitability, which has shown good results, and we are moving forward with its expansion. We have already announced to the market the deal to enter the Paraguayan rice market. We are finalizing discussions to complete the acquisition. We will certainly keep the market informed about the next steps. With a very sound track record and a portfolio of strong and recognized brands, we continue to strengthen our presence in the markets where we operate and expand our operating efficiency.
Our more than 60 years of history reflect Camil's commitment to offering quality food and creating value in a consistent and sustainable manner. We are confident that with our brand's internal adjustments and strategic initiatives, we will continue to drive our growth and consolidate our leadership in the sector. I will now hand over to Flavio, who will comment on the financial highlights of the period. Flavio, you may proceed.
Thank you, Luciano. Hello, everyone. Starting with financial performance, in Q1 2025, we had net revenue of BRL 2.7 billion, down 7% year-on-year. Cost of goods sold fell 8.5%, mainly reflecting lower prices in Brazil, particularly rice, which had been trading at higher levels in the previous year. As a result, gross profit was BRL 606 million with a margin of 22.6%.
SG&A expenses accounted for 16.5% of net revenue, keeping us at competitive levels compared to the industry. We reduced sales expenses due to lower volumes, particularly offset by an increase in general and admin expenses, especially personnel expenses. Our EBITDA was BRL 233 million with a margin of 8.7%, a margin that remained virtually stable compared to the same period last year. On slide seven, when we compare the results sequentially, we see a more pronounced reduction in net revenue and costs, mainly due to lower prices in the period. However, it is worth noting the 14% increase in gross profit and 20% increase in EBITDA, rising from 6.5%- 8.7% in the sequential results of our EBITDA margin. This result is due to the seasonality of the period and the improved performance of international operations in Q1 2025.
Now, moving on to debt, the company's net debt stood at BRL 3.6 billion, with net debt to EBITDA for the last 12 months of 4x in the quarter. It is worth noting that we had significant working capital seasonality throughout the quarters, more specifically in rice and fish. The first quarter traditionally shows higher cash consumption, while the fourth quarter shows a release in working capital, with our debt confidence in relation to this indicator only being read in the fourth quarter. CapEx totaled BRL 120 million in the quarter, with highlights including investments in Brazil in the new grain plant in Cambaí in the state of Rio Grande do Sul and the continuation of construction of a new biomass-fired power plant using rice husks, our main waste product, which will enable us to use 100% of the husks from our processing in the region.
Speaking of the new thermal plant, and as part of our ESG agenda, we published our 2024 sustainability report detailing the company's various initiatives and progress indicators. These initiatives reaffirm our commitment to the sustainable development of our business and the planet, while promoting the creation of shared value and enhancing our growth as a company. With this in mind, the company was once again included in B3's Corporate Sustainability Index portfolio, effective as of May 2025. If you're interested in learning more about our actions and indicators, please access our annual sustainability report and contact our IR and ESG teams in case you have any questions or suggestions. To conclude, as Luciano has already pointed out, we are working hard to strengthen our brand's and commercial execution. We are confident that we are on the right track to take the company to a new level of scale and profitability.
We are now available for Q&A if you have any questions. We will now initiate the Q&A sessions to investors and analysts. In case you have questions, please press the raise hand icon. If your question is answered, you can leave the queue by clicking the same icon again. Our first question is from Gustavo Troiano from Itaú BBA. Your microphone is on. You may proceed, sir.
Good morning, Flavio and Luciano. Thank you for taking my question. We have two questions here. My first question is on rice. In your release and also in your comments, you said that the retailers are postponing their restocking, especially due to commodity prices. The feeling we have is that this has been going on for two or three quarters, since they started postponing their restocking.
I would just like to hear from you whether we should expect this restocking happening now, if you're already seeing movements in that direction, or if you feel that retailers will start operating at a lower inventory level, given the fact that the cost of capital is impacting them. What do you see in terms of lower inventory levels or the resumption of restocking? My second question is about pasta. In the release, you mentioned that there was a slight reduction year-on-year. At the same time, you are making progress in São Paulo. Maybe we understand that this is just a volume loss in Minas Gerais. Could you please run a comparison between São Paulo and Minas?
We just want to learn more about what is happening in Minas Gerais that is leading to this lower volume and whether you are willing to let go of some profitability level just to regain share. I would just like to get a better understanding of your strategy in the state of Minas Gerais. Thank you.
Thank you, Gustavo, for your questions. Starting with rice. When we released our February results, the price of exhaust was around BRL 66, BRL 67. In October of last year, it was BRL 120. At the turn of the year, it was BRL 100. At the end of our fiscal year, in February, it was around BRL 66, BRL 67. Now it's BRL 66, meaning that rice prices continue to drop. It has become clear because what we've seen in the market is that, in fact, it has reached the floor. We see consumers buying less.
At this price, people are not really interested in selling. There might be a slight increase in prices in the coming weeks, a slight increase. This will only reinstate the thesis that it has reached the floor. Because of that, I think our customers will resume purchases. At the end of May, we started seeing a slight change in clients' behavior. They are starting to buy again, but it's not like what happened in previous years. Probably this will be a gradual resumption. Usually, this is the month where all clients start to restock. What we see is a gradual resumption. It started at the end of May, and it is keeping up. We haven't seen the same behavior and performance as in previous years.
Now, going back to your point, whether customers will decide to work with lower inventory levels, I think this is something that started last year at this current interest rate levels. This concern with working capital as a whole is present not only among our customers, but also in the company as well. This challenge or this attempt to find a way to operate with less working capital is present throughout the industry. I don't clearly see customers, as in the past, risking to work at very low inventory levels, something that could cause an impact to the operation. Now, speaking about pasta, Camil continues to gain market share in the market. Sales of Camil pasta brand already account for 15% of our sales quarter -on -quarter. We grew 27%. This is a good sign of the good performance that we have in the state of São Paulo.
We still have a lot of room to grow. As for loss of volumes, this was more intense in Rio. This is a market where our profit margin is lower. The impact, as you mentioned, for Minas, it's very minimal. Minas remains very strong with Santa Amália. We have a very good profitability in this market. The profitability of the pasta segment remains good, even though we had a lower volume in the period. We are very optimistic, not only with the category, but also with the growth of the Camil brand in São Paulo.
Perfect, Luciano. Thank you very much.
Our next question is from Leonardo Alencar with XP. Leonardo, your microphone is already on.
Good morning, Luciano and Flavio, and thank you for taking my question. I would just like some more color related to the recent movements in rice.
There is the issue of cost and production, but this will be reflected in the next season, I believe. With all the tariffs, could you comment on that and what do you think will come out of it? Do you see a growing pressure on rice for a longer period of time, and whether you believe that retailers will still wait to see what will happen, especially what you see coming in the second quarter, if you see something about this trend. In addition to rice, if you could comment on the sugar category as well. Sugar prices are dropping in the international market.
What about the competition? How do you think the sugar category will perform throughout the year?
Thank you, Leonardo, for your questions.
I think that rice prices, the company's expectation, and I'm sorry for being repetitive, I think it has reached the floor, and I believe that prices will recover. Price dynamics this year with this huge production in Brazil, not only in Brazil, but in other countries of Mercosul and Paraguay. In fact, there is no room for price recovery. It is challenging in terms of growers. The profitability of this year's season may cause an impact in the next season. There will be probably an area, acreage recovery because prices now are very low. Historically, if you look back, it's just like a big cycle. We go with two or three years with prices falling because of excess production. You come with another period with high prices. There is then increased production and prices fall. It's just like a five to seven-year cycle.
Certainly, it's not very well defined, but this just illustrates that we have prices that go up and down. People plant more, and then they plant less. There is drop in prices. Profitability may not be so good. Some growers leave their sugar acreage and they replace it with something else. When you look at this scenario, this is the first year when we see lower prices. In fact, it was a huge season. There was more sugar in the market than expected, not only in Brazil, but also in Uruguay, Argentina, and Paraguay. We are not certain of how much of that will be carried over to the next season. It pretty much depends how much the countries as a whole will be able to export to other countries.
If as a block we export a lot of sugar, then we will see a price recovery in the coming years. If that doesn't happen, next year prices will be under pressure. I think it's still too soon for us to draw up an expected scenario because the export volume remains uncertain. As for our customers, we started to see changes in the pace of purchases at the end of May. This pace is different than what we saw in March and April. There wasn't any major change because if we think about last year, there was a big change in May and June. I remember that back then, I said that our portfolio of orders in a week of 10 days went from 15 days- 45 days. This is typical. This year, this hasn't happened yet.
That's why our expectation is that this will not happen the same way in a short period of time because the recovery will be more gradual and it will take a few weeks. I don't believe that the retail will lower their inventory levels to very, very low levels as it happened a few years ago when we saw stockout in some cases. I think the scenario is different. We are still paying close attention to working capital. This is across the board. In terms of volumes in Q2, since we are not seeing this major change in a short period of time, I think this will be more diluted. In the face of what we have today, volumes are better when compared to the first quarter. As for sugar, our expectation is that competitiveness will improve. Sugar prices in the international market remain low.
Because of that, our main competitors have less room to spend in the domestic market. Therefore, we believe that in the next two quarters, we will see a gradual improvement of our profitability, and we will also see increased competitiveness that will impact sugar volumes. I mean, we now see the light at the end of the tunnel in this segment, I could say. As for tariffs that you asked about, I don't see any significant impact in the rice category. We export into the U.S., and we call that products that are packaged with our brands that we supply to supermarkets that serve Brazilians abroad. The volume is very small. This sale may be impacted by these tariffs. Apart from that, we don't see any major impact in the sector because, you know, the country and the block, we do not import high volumes to the U.S.
What may bring impacts to tariffs would be in the coffee category. Still uncertain, but the U.S. is one of the major destinations of Brazilian coffee. This may impact consumption. I may have to look for other destinations. Therefore, we may have to redistribute our export destination. This is the only impact we see regarding tariffs at the moment.
Perfect. Thank you for the information, Luciano.
Next question is from Laura Hirata with Santander. Your microphone is on. You may proceed.
Good morning.
Good morning, Luciano, Flavio, Jennifer. Thank you for taking my question. I would like to focus on two topics. The first being the high growth category. How do you evaluate price sensitivity of consumers, particularly in regards to coffee, pasta, and cookies? My second question is about beverage. I would just like to get a better understanding. Considering working capital seasonality of your business, what would be the ideal net debt to equity level that would be comfortable for the company? That's what I have on my end. Thank you.
Thank you for your questions, Laura.
The high growth category, I mean, is a category where we are very optimistic. We see a lot of opportunities, both in terms of growth in the pasta segment. I already mentioned the opportunities in São Paulo with the Camil brand. Cookies, there are islanders in the industry. We're operating at a 55% capacity level. In this category, both pasta and cookies are more sensitive to scale. Industrial scale has a significant impact in the cost of these categories. Therefore, we are still very much focused on growing these categories. Certainly, we have to strike a balance between profitability and growth. We are not seeking for growth at any cost. Therefore, the company is focused on, you know, increasing profitability without letting go of volumes because this would have an impact. Therefore, in terms of price sensitivity, there haven't been major changes in pasta and biscuits.
There was a change in the coffee category. I think you all saw the spike in coffee prices over, I mean, 80% increase. In May and June, we are now seeing a fall in coffee prices. This drop in raw material is being transferred to retail. Our coffee volume was mostly impacted in March and April because of that spike in prices. Nobody had clarity about how much these high prices could impact consumption. We saw clients not buying as much because they didn't know what would happen. Once prices were more stable, started to fall, volumes were resumed. March and April, you know, volumes were lower. In May and June, they started to go back into place. In June, things are normal. We are also focusing on growing this category. Things are growing gradually.
March and April had an impact in the quarter, but our expectation for the remaining of the year is that this category will continue to grow. We had good profitability in the category in May when volumes were back into place. We see, you know, a good outlook for the coming months. I mean, this just speaks about the impact of prices to consumers. How much that will go on, we don't know yet. The fact is that things are back to normal now. Now, I'll turn the floor to Flavio to talk about leverage.
Laura, thank you for your question. I will give you a broad answer. If you recall, in the past few years, mainly because of three factors, one being the fact that the company made big investments to enter in the categories that we thought would be good.
There was the external scenario with increased interest rates, and this increased our debt position. Also, our operating results were not so good in the past few years. That's why our leverage level in the last quarter was 4.2%. In the previous quarter, which was a quarter where we indeed, you know, look at the continent, and that was 4.9%. Therefore, your question, which is what would be the ideal leverage level, I believe that the company understands that if we look at both sides, having an efficient level on the financial side, a level that can allow us to be comfortable enough to have good performance, maybe a net debt/EBITDA level around 2 % would be an ideal level for us to reach in the mid-range.
I think 2% gives us a good degree of comfort because if something happens in the operation, you can be quick enough to address any topic. Also, if there is any opportunity for you to invest, you know, in a new company, you have an opportunity to go after that investment. Therefore, the ideal level that we will pursue is 2%. The question is how? Because when it comes to leverage, I mean, you can reduce it by force, by divesting, I mean, selling your assets, or maybe changing your capital structure, or, you know, with shareholders. You can also do that through operating leverage. In relation to the first initial initiatives, these are initiatives that are not in the radar of the company, like divesting or selling things in Brazil or abroad.
This is not in our radar because we do understand that our strategy and our portfolio currently is the one that we deem to be adequate. Dilution is not in our agenda as well. Therefore, what happens is that leverage will improve gradually. It will be a mix that will include better operating performance. Once we have a better economic scenario with lower Selic rates, this will also help us because interest expenses is what impacts our cash generation the most. Looking at the operation of the company, we are just concluding a large investment to expand our plant in Cambaí. It's a large plant we have in the state of Rio Grande do Sul. This plant processes grain and generates power. Going forward, our investment level should be lower. Therefore, if you look ahead, we will have improved operating dynamics.
There will be probably lower Selic rate and other factors that will lead to lower leverage levels. Therefore, in summary, financially speaking, in terms of our loans, up to last year was 13.2x net debt/EBITDA ratio. The next measurement to occur in February of 2026, with the settlement of the last track that was limited to 3.5x, that will go up to 4x. This will help us to achieve the goal, but it's still far from being the ideal level for us to operate in the mid-range. I hope I answered your question.
Thank you very much, Luciano and Flavio, for your answers. Super clear.
Next question is from Tiago Harduim from Citi. Tiago, your microphone is enabled.
Good morning, Luciano and Flavio. Thank you for taking my questions. I have a few points.
First of all, I would like to revisit and ask you how you see the growth in cookies. You talk about market share and how much that margin could grow. I just want to get a better understanding about the evolution curve. My second point is on the international segment. You didn't talk about that during the Q&A so far. How is the performance in the different countries? How do you see profitability in the different countries? I would just like to get a better understanding because you have operations in different countries with different brands. My last point, very briefly, we saw the launch of the União brand coffee capsules. I would just like to get a better view of your strategy, your goal, or any other information that you could give us. That will be very much appreciated. Thank you.
Tiago, thank you for your questions.
As for cookies, we are very much focused. Let me just tell you something. Here, we are running at one-third of what we believe to be the potential of this category. I believe that the main challenge here for us to reach the full potential of the category lies in growing volumes. Our view is that we want to run with a few plants that now run at 55%. This does not dilute our industrial cost in a significant way. If we were to be running our plants at 55% capacity at the same price level that we have today, profitability would then reach its full potential. Our focus, therefore, is in growing, keeping the prices that we have. This will come through higher growth. We still have a large potential of customers that are already served by other categories. Therefore, the company is very much focused in that direction.
I mean, when you look at coffee, we want to grow volumes in the clients. The same thing we are doing with cookies now. This is a gradual evolution. The pace is lower than expected, but it is happening. The current profitability level of cookies, it's consolidated. Gradually, we will pursue growth. As I was saying, we are focusing on sales execution and in capturing synergies between the different categories. This better defines what we are doing in this high growth category. Now, moving on to the international category, the pricing dynamics in the four countries are very similar. Prices were down. Uruguay, and in the future, Paraguay have a closer relationship to the Brazilian market. Chile is indirectly impacted because part of the rice they consume comes from the local market, and the remaining is imported, and the imported part was impacted.
Speaking about each country, in Uruguay, profitability remains good at historical levels. The challenge happened this year because of the higher season. Uruguay will have 15% more rice to sell. This could happen at higher or lower speed. There were years where volumes were up in the first half and in other years in the second half. We have more availability of products to sell. Our domestic Uruguayan operation has good profitability. We already captured all the synergies of that combined operation of La Abundancia, which was the acquisition we had a few years back to boost our rice operation there. Things are moving quite well in this regard. In Chile, profitability remains good. Volumes are good. The challenge comes from the imported rice, which is cheaper than the locally produced rice. The varieties are different, but the price gap is larger. This is not a new challenge.
Last year, things were the same way. The gap is slightly bigger this year. The challenge is a bit fierce, but the company is performing well. In Ecuador, we struggled with profitability because of lower prices. In Ecuador, they have two seasons in the year, one bigger than the other. The market dynamics are such that you take a position in the season and then you have rice in the offseason. When there is a drop in prices, this impacts profitability. This is what happened a few quarters ago. In the last quarter, this was already solved. In Ecuador, prices are slightly lower, but profitability is in place. If you look at Peru, in Peru, profitability was gradually improving. In Peru, the EBITDA margin was almost zero last year. Quarter on quarter, we've been recovering that margin. In the last quarter, there was a drop in profitability.
We understand it was a one-off situation because of the price impact. We believe that from now until the end of the year, we will continue to see the gradual progress. With that, I mentioned every country. In terms of Paraguay, Camil will take over the operation in the next 30 days. Paraguay is facing price challenges, the same thing that other countries are facing. As for the coffee capsules launch, this market has good profitability. Our product has very high quality. Our capsules are compatible to the Nespresso system. We did a lot of research because União is dear to our heart. In all of the blind tests we ran, our position was very, very good, even better than international competitors. That's why I'm very optimistic with this launch. We are gradually getting new clients. The market operates differently when compared to other markets.
The company has a lot to learn, and our marketing team is totally dedicated to sales of this segment. Even though volumes are small, it's not this that will move the needle, but certainly, this will increase the margins for this brand, and it will improve the category as well. I think with that, I answered all of your questions.
Yes, certainly. Thank you, Luciano.
Next question came in writing from Mateus Paulini, investor. He says, "Good morning and congrats on the results despite the tough scenario. In the last quarters, financial expenses, especially in view of the recent Selic increases, are really impacting the results, especially results related to the service of the debt. What are the company's plans to reduce leverage? I mean, given the current momentum of interest rates of the company, how do you see the resumption?" Thank you.
I think I already addressed this topic when I answered Laura's question. Just as a recall, we believe that this reduction will be gradual once we improve the operating results and the investment plans that will no longer have a heavy impact on our cash position. If we see improvements in the economy and lower interest rates, these will be the main factors that will help us reduce the leverage. The company does not intend to sell assets or do anything more impactful.
Next question, also in writing from Gabriel Avila from Condor Insider. He says, "Thank you for taking my question. Could you give me more details about what retailers are doing in restocking of grains? Do you see this as a temporary move? This indicates a more structural change in the purchasing model. "
Gabriel, thank you for your question. Our view today is this is a temporary move.
The overall feeling is that recovering of inventories after the recomposition of rice prices will happen gradually, rather than something mostly concentrated in a few weeks. This is the feeling we have today. This is a temporary move. Not trying to be repetitive, but thank you, Gabriel, for your question.
As a reminder for questions, just click the raise hand button or use the Q&A button. Please wait while we collect your questions. As there are no further questions, the Q&A session is now concluded. Camil's video conference is also concluding. Thank you so much for joining us, and have a very good day.