The Chefs' Warehouse Company Description
The Chefs' Warehouse, Inc., together with its subsidiaries, distributes specialty food and center-of-the-plate products in the United States, the Middle East, and Canada.
It offers includes specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products; and center-of-the-plate products consisting of custom cut beef, seafood, and hormone-free poultry, as well as broadline food products comprising cooking oils, butter, eggs, milk, and flour.
The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores.
It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform.
The Chefs' Warehouse, Inc. was founded in 1985 and is headquartered in Ridgefield, Connecticut.
| Country | United States |
| Founded | 1985 |
| Industry | Groceries And Related Products |
| Employees | 5,029 |
| CEO | Christopher Pappas |
Contact Details
Address: 100 East Ridge Road Ridgefield, Delaware 06877 United States | |
| Phone | 203 894 1345 |
| Website | chefswarehouse.com |
Stock Details
| Ticker Symbol | 2CF |
| Exchange | Frankfurt Stock Exchange |
| Fiscal Year | January - December |
| Reporting Currency | USD |
| SIC Code | 5140 |
Key Executives
| Name | Position |
|---|---|
| Christopher Pappas | Chief Executive Officer |
| James Leddy | Chief Financial Officer |
| John Pappas | Chief Operating Officer |