HKFoods Oyj (HEL:HKFOODS)

HKFoods Oyj Ratios and Metrics

Market cap in millions EUR. Fiscal year is January - December.

Fiscal Year	Current	FY 2025	FY 2024	FY 2023	FY 2022	FY 2021
Period Ending	May 18, 2026	Dec 31, 2025	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021
Market Capitalization	141	133	69	81	85	162
Market Cap Growth	31.55%	91.71%	-14.49%	-4.03%	-47.65%	-15.06%
Enterprise Value	326	321	307	434	470	516
Last Close Price	1.57	1.42	0.67	0.72	0.75	1.40
Forward PE	11.03	44.49	44.49	44.49	44.49	44.49
PS Ratio	0.14	0.13	0.07	0.09	0.08	0.10
PB Ratio	0.72	0.69	0.32	0.34	0.30	0.49
P/TBV Ratio	1.15	1.11	0.49	0.49	0.57	0.99
P/FCF Ratio	5.68	5.26	2.31	5.56	-	44.88
P/OCF Ratio	2.84	2.61	1.14	1.60	4.47	2.96
PEG Ratio	-	3.47	3.47	3.47	3.47	3.47
EV/Sales Ratio	0.32	0.32	0.31	0.47	0.43	0.31
EV/EBITDA Ratio	5.07	5.91	6.25	8.88	11.78	7.77
EV/EBIT Ratio	9.22	9.54	11.40	30.38	-	31.65
EV/FCF Ratio	13.10	12.71	10.22	29.75	-	143.32
Debt / Equity Ratio	1.00	1.00	0.87	1.29	1.28	1.03
Debt / EBITDA Ratio	3.12	3.08	3.14	4.94	6.76	4.31
Debt / FCF Ratio	7.93	7.65	6.21	21.02	-	94.97
Net Debt / Equity Ratio	0.78	0.74	0.70	1.17	1.22	0.95
Net Debt / EBITDA Ratio	2.80	2.62	3.05	5.69	8.70	4.74
Net Debt / FCF Ratio	6.19	5.63	4.99	19.06	-12.77	87.42
Asset Turnover	1.92	1.92	1.45	1.02	1.12	1.68
Inventory Turnover	9.96	11.15	10.40	6.62	6.11	9.18
Quick Ratio	0.72	0.72	0.73	0.35	0.47	0.41
Current Ratio	1.20	1.18	1.31	1.40	1.27	0.79
Return on Equity (ROE)	7.81%	6.89%	-0.79%	-6.61%	-5.20%	0.73%
Return on Assets (ROA)	4.11%	4.05%	2.44%	0.98%	-0.31%	1.04%
Return on Invested Capital (ROIC)	7.83%	7.28%	-2.62%	2.49%	-0.75%	0.60%
Return on Capital Employed (ROCE)	9.30%	9.20%	6.80%	2.70%	-0.70%	2.70%
Earnings Yield	-1.56%	-0.83%	-42.07%	-32.52%	-82.41%	-2.79%
FCF Yield	17.62%	19.01%	43.22%	17.99%	-32.16%	2.23%
Dividend Yield	8.27%	5.64%	-	-	-	2.87%
Buyback Yield / Dilution	0.01%	1.38%	6.42%	-0.14%	-0.25%	-0.10%
Total Shareholder Return	8.28%	7.02%	6.42%	-0.14%	-0.25%	2.77%

Source: S&P Global Market Intelligence. Standard template. Financial Sources.