Namyue Holdings Limited (HKG:1058)

Namyue Holdings Income Statement

Financials in millions HKD. Fiscal year is January - December.

Fiscal Year	FY 2024	FY 2023	FY 2022	FY 2021	FY 2020
Period Ending	Dec 31, 2024	Dec 31, 2023	Dec 31, 2022	Dec 31, 2021	Dec 31, 2020
Revenue	89.1	91.24	86.05	196.23	191.4
Revenue Growth (YoY)	-2.35%	6.04%	-56.15%	2.52%	7.52%
Cost of Revenue	88.71	122.1	93.86	178.03	177.68
Gross Profit	0.39	-30.86	-7.81	18.2	13.73
Selling, General & Admin	25.97	31.65	32.92	34.19	21.54
Other Operating Expenses	5.89	2.9	0.81	-0.99	-6.1
Operating Expenses	31.85	34.54	33.72	33.21	15.45
Operating Income	-31.47	-65.4	-41.53	-15.01	-1.72
Interest Expense	-0.5	-0.88	-0.11	-1.99	-4.64
Interest & Investment Income	0.01	0.02	0.02	0.09	0.14
Currency Exchange Gain (Loss)	-0.12	-0.45	-0.35	0.1	0.44
Other Non Operating Income (Expenses)	1.33	0.8	-0.2	1.63	3.56
EBT Excluding Unusual Items	-30.75	-65.91	-42.17	-15.19	-2.23
Gain (Loss) on Sale of Assets	0.81	-	-	-	2.05
Asset Writedown	-4.16	-0.9	-1.99	-4.5	-3.29
Other Unusual Items	-	-	-	-	0.85
Pretax Income	-34.1	-66.81	-44.16	-19.69	-2.62
Income Tax Expense	-0.34	-0.36	-0.23	0.26	0.13
Net Income	-33.77	-66.45	-43.93	-19.94	-2.75
Net Income to Common	-33.77	-66.45	-43.93	-19.94	-2.75
Shares Outstanding (Basic)	538	538	538	538	538
Shares Outstanding (Diluted)	538	538	538	538	538
EPS (Basic)	-0.06	-0.12	-0.08	-0.04	-0.01
EPS (Diluted)	-0.06	-0.12	-0.08	-0.04	-0.01
Free Cash Flow	2.42	-16.55	-8.42	-45.16	9.68
Free Cash Flow Per Share	0.00	-0.03	-0.02	-0.08	0.02
Gross Margin	0.43%	-33.82%	-9.07%	9.28%	7.17%
Operating Margin	-35.32%	-71.67%	-48.26%	-7.65%	-0.90%
Profit Margin	-37.90%	-72.83%	-51.05%	-10.16%	-1.44%
Free Cash Flow Margin	2.72%	-18.14%	-9.79%	-23.01%	5.06%
EBITDA	-28.2	-62.15	-38.43	-12.84	1.7
EBITDA Margin	-31.65%	-68.11%	-44.65%	-6.54%	0.89%
D&A For EBITDA	3.27	3.25	3.11	2.16	3.42
EBIT	-31.47	-65.4	-41.53	-15.01	-1.72
EBIT Margin	-35.32%	-71.67%	-48.26%	-7.65%	-0.90%

Updated Sep 19, 2024. Source: S&P Global Market Intelligence. Standard template. Financial Sources.